Yat Lok Restaurant is a must-visit destination for anyone who loves Cantonese cuisine. Nestled in the heart of Stanley Street, Central Hong Kong, this family-owned restaurant has been serving delicious roast goose since 1957. The restaurant’s reputation for high-quality cooking has earned it a coveted one-star rating in the 2024 Michelin Guide Hong Kong.
Yat Lok’s Culinary Experience is all about the roast goose, which is marinated with a secret recipe and roasted until it’s crispy and succulent. The roast goose is served with a side of rice or noodles and a delicious dipping sauce. Many customers rave about the roast goose, which is considered one of the best in Hong Kong.
Dining at Yat Lok is a unique experience, as the restaurant is small and often crowded. However, the friendly staff and delicious food make it worth the wait. The restaurant is open from 10:00 AM to 9:00 PM, and it’s a popular spot for lunch and dinner.
Key Takeaways
- Yat Lok Restaurant is a family-owned restaurant in Stanley Street, Central Hong Kong, that serves delicious roast goose.
- The restaurant has earned a one-star rating in the 2024 Michelin Guide Hong Kong for its high-quality cooking.
- Dining at Yat Lok is a unique experience, with friendly staff and delicious food, but the restaurant is often crowded.
Yat Lok’s Culinary Experience
When you visit Yat Lok Restaurant on Stanley Street in Central Hong Kong, you’re in for a culinary experience that you’ll never forget. From the moment you step inside, you’ll be greeted with the aroma of delicious food that will make your mouth water.
Signature Dishes
One of the signature dishes at Yat Lok is the roast goose. This dish is made with tender and juicy meat that is cooked to perfection. The skin is crispy and golden brown, and the meat is infused with the rich flavour of goose fat. Another must-try dish is the BBQ pork, which is also known as char siu. This dish is made with succulent pork that is marinated in a sweet and savoury sauce, and then roasted until it’s caramelised and crispy.
Menu Diversity
Yat Lok’s menu is diverse and offers a range of dishes to suit all tastes. If you’re in the mood for noodles, then you can try the dry noodles with goose or the lai fun noodles in a clear broth. If you prefer rice dishes, then the char siu pork or the roast pork belly with rice is a great choice. For something a little different, you can try the century eggs with ginger, which is a traditional Chinese delicacy.
Cooking Techniques
The chefs at Yat Lok use a range of cooking techniques to create their dishes. The roast goose is cooked in a charcoal oven, which gives it a unique smoky flavour. The BBQ pork is roasted over an open flame, which gives it a crispy exterior and a juicy interior. The soy-marinated chicken is cooked in a special oven, which makes it tender and succulent.
Overall, Yat Lok Restaurant is a must-visit for anyone who loves food. With its Michelin Guide recognition, you can be sure that you’ll be getting high-quality food that is cooked to perfection. Prices are reasonable, with dishes ranging from $10 to $20. So, come and experience the culinary delights of Yat Lok for yourself!
Dining at Yat Lok
If you’re in the mood for some delicious Cantonese roast meats, Yat Lok Restaurant on Stanley Street in Central Hong Kong is a must-visit. This famous restaurant is known for its secret recipe and preparatory steps that make their roasted meats incredibly flavourful and tender.
Atmosphere and Service
The atmosphere at Yat Lok is bustling and lively, with a constant stream of customers coming in and out. The restaurant is small and can get crowded quickly, so expect to queue for a table during peak hours. However, the queue moves quickly, and you’ll be seated in no time.
The service at Yat Lok is efficient and friendly. The staff is always busy, but they’ll take the time to answer any questions you may have about the menu. The seating is communal, so don’t be surprised if you end up sharing a table with other diners.
Practical Information
Yat Lok Restaurant is cash-only, so make sure you have enough Hong Kong dollars on you before you go. The prices are reasonable, with a plate of roasted meats costing around $70. The restaurant is open from 10 am to 8:30 pm from Monday to Saturday and is closed on Sundays.
If you’re travelling with family or as a couple, Yat Lok is a great option for a casual meal. Solo travellers will also enjoy the bustling atmosphere and delicious food. Make sure to try the plum sauce, which is a perfect accompaniment to the roasted meats.
Overall, Yat Lok Restaurant is a must-visit for anyone looking for delicious Cantonese roast meats in Hong Kong. While the restaurant can get crowded, the efficient service and mouth-watering food make it worth the wait.
Frequently Asked Questions
What are the opening hours for Yat Lok Restaurant?
Yat Lok Restaurant is open every day of the week from 10:00 AM to 9:00 PM. This means that you can enjoy their delicious roast goose at any time of the day.
Can I see the menu for Yat Lok before I visit?
Yes, you can view Yat Lok’s menu online before you visit. They offer a variety of Hong Kong-style noodles and rice dishes, but their roast goose is the star of the show. You can also order online for pick-up or delivery.
Which MTR Exit should I take to get to Yat Lok?
If you’re taking the MTR to get to Yat Lok, you should take Exit D2 at Central Station. From there, it’s just a short walk to Stanley Street where Yat Lok is located.
Where can I find reviews for Yat Lok Restaurant?
You can find reviews for Yat Lok Restaurant on various websites including TripAdvisor and OpenRice. Many people rave about their delicious roast goose and friendly service.
How much does the roast goose cost at Yat Lok?
The price of the roast goose at Yat Lok varies depending on the size of the portion you order. A half portion costs around $120 HKD, while a whole portion costs around $240 HKD. It’s definitely worth the price for the amazing taste and quality.
What’s the best way to get to Yat Lok on Stanley Street?
The best way to get to Yat Lok on Stanley Street is by taking public transportation. You can take the MTR to Central Station and then walk to Stanley Street. Alternatively, you can take a taxi or ride-sharing service to get there. It’s a popular spot, so be prepared for a bit of a wait during peak hours.