If you’re in Singapore and you’re looking for something delicious to eat, you might want to try crepes. These thin, delicate pancakes can be filled with sweet or savory ingredients, making them a versatile and satisfying meal or snack. Singapore is home to many creperies, each with its own unique style and flavor. Whether you’re a local or a tourist, you’ll find plenty to love about crepe Singapore.
One of the best things about crepes in Singapore is the variety. From classic French-style crepes to Asian-inspired flavors, there’s something for everyone. Some of the most popular creperies in Singapore offer a fusion of French and Asian flavors, creating a unique and exciting taste experience. Whether you’re in the mood for something sweet or savory, spicy or mild, you’re sure to find a crepe that suits your taste buds.
If you’re looking to discover the best creperies in Singapore, you’re in luck. There are many great options to choose from, each with its own style and flavor. Some of the most popular creperies in Singapore include French Fold, So France, Henri Charpentier, Entre-Nous Creperie, and Gather. Each of these creperies offers a unique take on the classic crepe, with a range of fillings and toppings to choose from. So why not take a culinary adventure and explore the crepe culture in Singapore?
Key Takeaways
- Crepes in Singapore offer a variety of flavors, from classic French-style to Asian-inspired.
- There are many great creperies in Singapore to choose from, each with its own unique style and flavor.
- Whether you’re a local or a tourist, exploring the crepe culture in Singapore is a must-do culinary adventure.
The Essence of Crepes in Singapore
If you are a foodie who loves to explore the world of unique and delicious food, then you must have tried crepes at least once in your life. Crepes are thin, delicate pancakes that originated in France and have now become a popular food item all over the world. In Singapore, crepes have become a favorite snack, dessert, or even a meal. Here are some interesting facts about crepes in Singapore that you should know.
History and Influence of French Crepes
Crepes originated in Brittany, a region in northwest France, in the 13th century. They were initially made with buckwheat flour and served with savory fillings like ham, cheese, and egg. Later, sweet crepes were introduced, which were made with wheat flour and filled with fruits, chocolate, and cream.
In the early 20th century, crepes gained popularity in Paris and became a symbol of French cuisine. Since then, crepes have been a staple food item in French cafes and restaurants. Crepes have now become a global phenomenon and are enjoyed in many countries, including Singapore.
Crepes Vs. Galettes: Understanding the Difference
Crepes and galettes are both thin pancakes, but they are made with different types of flour. Crepes are made with wheat flour, while galettes are made with buckwheat flour. Galettes are usually served with savory fillings, while crepes can be sweet or savory.
In Singapore, you can find both crepes and galettes in many cafes and restaurants. Some of the popular crepe fillings in Singapore include Nutella, banana, and strawberries. For savory crepes, you can try fillings like ham and cheese, smoked salmon, and spinach.
In conclusion, crepes have become a beloved food item in Singapore due to their versatility and delicious taste. Whether you prefer sweet or savory, there is a crepe filling for everyone. So, the next time you are in Singapore, make sure to try out some of the best crepes in town.
Discovering the Best Creperies
If you’re craving a delicious crepe in Singapore, you’re in luck! The city is home to a variety of creperies that serve up both traditional and modern takes on this classic French dish. Here are a few of the best creperies that you simply must try:
Entre-Nous Creperie: A Taste of Brittany
Located in the heart of Tanjong Katong, Entre-Nous Creperie is a cozy eatery that specializes in authentic Breton-style crepes. The menu features a range of sweet and savory options, including classic fillings like ham and cheese, as well as more creative combinations like smoked salmon with cream cheese and capers. All of the crepes are made with organic buckwheat flour, which gives them a nutty, earthy flavor that pairs perfectly with the fillings.
French Fold: Modern Twist on Traditional Crepes
If you’re looking for a creperie that offers a modern twist on classic French flavors, look no further than French Fold. Located in Telok Ayer, this chic eatery is the sister brand of Merci Marcel and is known for its creative takes on both sweet and savory crepes. For a savory option, try the “Fold Monsieur” crepe, which features ham, cheese, and a perfectly cooked egg. If you’re in the mood for something sweet, the “Fold Mademoiselle” crepe with Nutella, banana, and almonds is sure to hit the spot.
Merci Marcel: Chic and Casual Dining
Merci Marcel is a French restaurant that has gained a reputation for serving up some of the best crepes in Singapore. The creperie section of the menu features a range of sweet and savory options, including classic fillings like ham and cheese, as well as more unique combinations like smoked duck with figs and honey. The crepes are made with organic buckwheat flour and are served with a side salad for a healthy and satisfying meal. The chic and casual dining atmosphere makes Merci Marcel the perfect spot for a relaxed brunch or a cozy dinner.
Whether you’re in the mood for a traditional Breton-style crepe or a more modern twist on the classic dish, these three creperies are sure to satisfy your cravings. So why not head out and discover the best crepes in Singapore for yourself?
Savoring the Flavors
If you are a fan of crepes, Singapore is the perfect place to indulge in both sweet and savory options. Here are some of the best crepe spots in Singapore that offer a variety of flavors to savor.
Sweet Crepes: From Nutella to Fruit Delights
For those with a sweet tooth, there are plenty of options to choose from. Crepes filled with Nutella and hazelnuts are a popular choice, as are those with fruit such as strawberries and bananas. At Jiak, you can find a range of sweet crepes with flavors like creme brulee and blueberry cheese. If you prefer a Japanese-style dessert crepe, head to Hoshino Coffee for their Matcha Azuki or Berry Berry crepes.
Savoury Selections: Cheese, Ham, and Beyond
If you’re in the mood for something savory, there are plenty of options to satisfy your cravings. At The Daily Cut, you can find a savory crepe with chicken, roasted potatoes, onions, and emmental cheese. Breizh Cafe offers authentic French buckwheat flour crepes with fillings like raclette cheese, bacon, and tomatoes. The Providore has a savory crepe with smoked salmon, cream cheese, and capers.
Signature Crepes and Their Secret Ingredients
Many crepe spots in Singapore have their own signature crepes with unique ingredients. At Lady M, their signature mille crepes are a must-try, with flavors like strawberry champagne and pistachio. The Daily Roundup has a signature crepe with caramelized apple, vanilla ice cream, and brown sugar. Marche Movenpick offers a crepe with fig jam and camembert cheese.
No matter what your flavor preference is, there is a crepe in Singapore that will satisfy your cravings.
Pairings and Complements
No crepe is complete without the perfect beverage to accompany it. Whether you prefer something hot or cold, sweet or tangy, there’s a drink out there that will perfectly complement your crepe. Here are some of the best pairings to try:
Perfect Beverages to Accompany Your Crepe
- Coffee: A classic choice that pairs well with both sweet and savory crepes. The bitterness of the coffee helps to balance out the sweetness of the crepe, while the crepe’s delicate texture provides a nice contrast to the bold flavor of the coffee.
- Tea: If you’re looking for something a little lighter, tea is a great option. Green tea, in particular, pairs well with sweet crepes, while black tea is a better choice for savory crepes.
- French Apple Cider: For a truly authentic experience, try pairing your crepe with a glass of French apple cider. The crisp, refreshing flavor of the cider complements the buttery, flaky texture of the crepe perfectly.
- Grand Marnier Liqueur: If you’re in the mood for something a little stronger, try pairing your crepe with a glass of Grand Marnier liqueur. The sweet, citrusy flavor of the liqueur pairs well with both sweet and savory crepes, and adds a touch of sophistication to your meal.
Side Dishes That Enhance the Experience
In addition to the perfect beverage, there are also a variety of side dishes that can enhance the overall crepe experience. Here are a few to consider:
- Salad: A light, refreshing side dish that pairs well with savory crepes. A simple green salad with a vinaigrette dressing is a great choice, as it won’t overpower the flavors of the crepe.
- Fruit: For a sweet and healthy side dish, try pairing your sweet crepe with some fresh fruit. Sliced strawberries or bananas are a classic choice, but you can also try something more exotic like mango or kiwi.
- Potatoes: If you’re looking for something more substantial, consider adding some potatoes to your savory crepe. Roasted or mashed potatoes both work well, and add a nice texture to the dish.
Pairing the right beverage and side dish with your crepe can take your meal to the next level. Experiment with different combinations to find the perfect match for your taste buds.
Specialty Crepes and Dietary Options
If you’re looking for specialty crepes or dietary options, you’re in luck! Many crepe shops in Singapore offer a variety of options to cater to different dietary needs. Here are some of the options you can consider.
Gluten-Free and Vegan Varieties
For those who are gluten intolerant or vegan, you can find crepes that cater to your dietary needs. French Fold offers gluten-free crepes made with organic buckwheat flour, which is a great alternative to wheat flour. You can also find vegan crepes at So France, which are made with soy milk instead of regular milk.
Innovative Toppings and Fillings
If you’re looking for something unique, there are plenty of innovative toppings and fillings to choose from. One of the signature mille crepes at Henri Charpentier is the Garlic Prawn Mille Crepe, which features layers of crepes with prawns and garlic cream. Another unique option is the Avocado and Greek Honey Crepe at Gather, which combines mashed avo and Greek honey for a sweet and savory flavor. For those with a sweet tooth, the White Chocolate and Strawberry Crepe at French Fold is a must-try.
No matter what your dietary needs or preferences are, there are plenty of options to choose from when it comes to crepes in Singapore. So go ahead and indulge in these delicious treats!
Beyond Crepes: French Desserts and Pastries
If you’re looking for something beyond the traditional crepes, there are plenty of French desserts and pastries to indulge in. Here are some of the best places to satisfy your sweet tooth in Singapore.
L’Angelus and Henri Charpentier: Gourmet Indulgences
For a taste of authentic French desserts, head to L’Angelus or Henri Charpentier. L’Angelus is a charming bistro that serves classic French dishes and desserts, including the iconic Crepe Suzette. Prepared tableside, the crepe is flambéed with Grand Marnier and served with burnt caramel sauce and Bordier butter. At Henri Charpentier, you can enjoy an array of delicate pastries, macarons, eclairs, and souffles, all made with premium ingredients. Try their signature Mille Crepes, a cake made of layers of crepes, pastry cream, and whipped cream.
Saybons and Lady M: From Eclairs to Mille Crepes
If you’re looking for French-inspired desserts with a modern twist, Saybons and Lady M are the places to go. Saybons serves a variety of sweet and savory crepes, as well as other French favorites like quiches and croissants. Their crepes come with a range of toppings, from chocolate sauce and whipped cream to honey and sugar. Lady M is famous for their Mille Crepes, which are made with twenty paper-thin crepes and layers of light pastry cream. They also offer other delights like eclairs, cakes, and tarts, all beautifully presented and perfect for special occasions.
Whether you’re craving a classic crepe or something more indulgent, Singapore has plenty of options for French desserts and pastries. From the best crepes in Singapore to gourmet indulgences, there’s something for everyone to enjoy. So go ahead and treat yourself to a little taste of France.
Culinary Adventures and Crepe Innovation
If you’re a foodie, you know that Singapore is a paradise for culinary adventures. And when it comes to crepes, Singapore doesn’t disappoint. From traditional French-style crepes to fusion creations that blend East and West, there’s something for everyone.
Fusion Crepes: East Meets West
One of the most exciting things about crepes in Singapore is the fusion creations that blend different culinary traditions. Imagine a crepe filled with satay, the popular Southeast Asian dish of grilled meat skewers served with peanut sauce. Or how about a crepe with masala chicken, a spicy Indian dish that’s a staple of Singapore’s diverse food scene? These fusion crepes are not only delicious but also a testament to Singapore’s multiculturalism.
If you’re looking for something truly unique, head to a Japanese dessert parlour that serves crepes with organic sunny-side-up eggs and sautéed mushrooms. It may sound strange, but the combination of sweet and savoury flavours is surprisingly addictive.
Seasonal Specials and Unique Creations
Singapore’s crepe shops are always coming up with new and exciting creations. During the holiday season, you might find crepes filled with chestnut cream, a popular European dessert. Or how about a crepe with French pork sausage and chorizo, a nod to Singapore’s colonial past?
Some crepe shops also offer seasonal specials that showcase the freshest ingredients. For example, you might find a crepe with juicy mangoes during the summer months or a crepe with pumpkin and cinnamon in the fall.
No matter what your taste buds crave, Singapore’s crepe scene has something to offer. So why not embark on a culinary adventure and try some of the unique and innovative crepes that Singapore has to offer?
The Art of Crepe Making
If you’re a fan of French cuisine, you must have tried crepes at least once in your life. These thin, delicate pancakes are a staple in French cuisine and are enjoyed all over the world. Singapore is no exception, with several cafes and restaurants offering their take on this classic dish. In this section, we’ll take a closer look at the art of crepe making and explore how you can make them at home.
From Batter to Plate: The Process Explained
The first step in making crepes is to prepare the batter. The batter is made by mixing flour, eggs, milk, and butter until you get a smooth consistency. Some recipes call for the use of buckwheat flour, which gives the crepes a nutty flavor and a darker color. Once the batter is ready, it needs to rest for at least 30 minutes to an hour. This allows the gluten in the flour to relax, resulting in a smoother batter.
To make the crepes, you’ll need a crepe pan or a non-stick frying pan. Heat the pan over medium-high heat and add a small amount of butter to the pan. Once the butter has melted, ladle a small amount of batter into the pan and swirl it around to coat the bottom of the pan evenly. Cook the crepe for about a minute or until the edges start to turn golden brown. Flip the crepe over and cook for another 30 seconds. Repeat the process until you’ve used up all the batter.
Once the crepes are cooked, you can fill them with your favorite ingredients. Sweet crepes are usually filled with fruit, chocolate, or Nutella, while savory crepes are filled with cheese, ham, or vegetables. Fold the crepe in half or roll it up and serve hot.
DIY Crepe Making at Home: Tips and Tricks
Making crepes at home can be a fun and rewarding experience. Here are some tips and tricks to help you get started:
- Use a non-stick frying pan or a crepe pan to make the crepes.
- Make sure the pan is hot before adding the batter.
- Use a ladle to measure the amount of batter you need for each crepe.
- Swirl the batter around the pan to coat the bottom evenly.
- Cook the crepe until the edges start to turn golden brown.
- Flip the crepe over and cook for another 30 seconds.
- Fill the crepe with your favorite ingredients and serve hot.
With these tips and tricks, you’ll be able to make delicious crepes at home in no time. Experiment with different fillings and toppings to find your favorite flavor combination.
Exploring the Crepe Culture in Singapore
If you are a foodie, then you are in for a treat in Singapore. The city-state is home to a vibrant food scene, and one of the must-try dishes is crepes. Crepes are thin, delicate pancakes that can be filled with sweet or savory ingredients. They are a popular snack or dessert option in Singapore and can be found in many cafes and restaurants.
Creperies as Social Hubs
In Singapore, creperies are more than just places to grab a quick bite. They are social hubs where people gather to catch up with friends, hold business meetings, or simply relax and people-watch. One of the best creperies in Singapore is Gather, which is located in the heart of the city. The cozy cafe has a laid-back atmosphere, and their crepes are made fresh to order. You can choose from sweet or savory options, including classic butter and sugar, ham and cheese, or smoked salmon and cream cheese.
Events and Crepe-Making Workshops
Singaporeans love their food, and they love to celebrate it. That’s why there are several events throughout the year that celebrate crepes and other culinary delights. One such event is the Singapore Food Festival, which takes place in July. The festival features food stalls, cooking demonstrations, and workshops, including crepe-making workshops. You can learn how to make your own crepes and experiment with different fillings.
Another great option for crepe-lovers is So France, a French gourmet store in Singapore. So France offers a range of French products, including wine, cheese, and charcuterie. They also have a creperie where you can enjoy authentic French crepes. If you are feeling adventurous, you can even try making your own crepes at one of their crepe-making workshops.
In conclusion, Singapore is a great destination for foodies, and crepes are a must-try dish. Whether you are looking for a quick snack or a leisurely meal, there are plenty of creperies to choose from. From classic butter and sugar to smoked salmon and cream cheese, there is a crepe for everyone. So, order a crepe and enjoy the vibrant food scene in Singapore.
Contact and Visiting Information
How to Find the Best Crepes in Town
Are you craving for some authentic French crepes in Singapore? Look no further! Here are some of the best crepe shops in town that offer mouth-watering crepes: French Fold, So France, Henri Charpentier, Entre-Nous Creperie, and Gather. You can easily find these crepe shops in Singapore by using Google Maps or other navigation apps.
French Fold is located at 204 Telok Ayer Street, Singapore 068641. You can contact them at +65 6970 7626. So France is located at 7 Fraser Street, Singapore 189356. You can contact them at +65 6909 6449. Henri Charpentier is located at 9 Raffles Boulevard, #01-72/73, Millenia Walk, Singapore 039596. You can contact them at +65 6238 1797. Entre-Nous Creperie is located at 27 Seah Street, #01-01, Singapore 188383. You can contact them at +65 6333 4671. Gather is located at 2 Handy Road, #01-21, The Cathay, Singapore 229233. You can contact them at +65 6735 3476.
Making Reservations and Orders
To avoid disappointment, it is recommended that you make a reservation before visiting the crepe shops. You can easily make a reservation by calling the respective crepe shops or through their official websites.
Most crepe shops in Singapore offer online ordering and delivery services. You can order your favorite crepes from the comfort of your home or office and get them delivered right to your doorstep. Some of the popular food delivery services in Singapore include GrabFood, Foodpanda, and Deliveroo.
So, what are you waiting for? Head over to one of these crepe shops in Singapore and indulge in some delicious crepes!
Shopping for Crepe Ingredients and Accessories
Making crepes at home can be a fun and rewarding experience. To make the perfect crepes, you need to have the right ingredients and accessories. In this section, we will explore where to find the best crepe ingredients and accessories in Singapore.
Gourmet Stores and Specialty Shops
If you are looking for high-quality crepe ingredients and accessories, you should visit gourmet stores and specialty shops. These stores offer a wide range of ingredients and accessories that are not available in regular supermarkets. Some of the best gourmet stores and specialty shops in Singapore include:
These stores offer a variety of ingredients such as buckwheat flour, organic buckwheat flour, and Bordier butter. You can also find crepe pans, spatulas, and other accessories that are essential for making crepes.
Online Resources for Crepe Enthusiasts
If you prefer shopping online, there are many resources available for crepe enthusiasts. You can find a wide range of ingredients and accessories on websites such as:
These websites offer a variety of ingredients such as buckwheat flour, organic buckwheat flour, and Bordier butter. You can also find crepe pans, spatulas, and other accessories that are essential for making crepes. Shopping online is convenient and easy, and you can have the ingredients and accessories delivered right to your doorstep.
In conclusion, finding the right ingredients and accessories is essential for making the perfect crepes. Whether you prefer shopping in-store or online, there are many resources available for crepe enthusiasts in Singapore. With the right ingredients and accessories, you can make delicious crepes in the comfort of your own home.
The Future of Crepes in Singapore
You may be wondering what the future holds for crepes in Singapore. With the growing popularity of this French delicacy, there is no doubt that crepes will continue to be a staple in Singapore’s food scene.
One trend that is already emerging is the use of innovative ingredients in crepe fillings. You can now find crepes filled with everything from matcha cream to salted egg yolk. This trend is expected to continue as chefs and home cooks experiment with new flavors and ingredients.
Another trend that is likely to continue is the rise of specialty crepe shops. These shops offer a wide variety of crepes, including both sweet and savory options, and often use high-quality ingredients. This trend is expected to continue as more and more people seek out unique and high-quality dining experiences.
In addition to these trends, there is also a growing interest in healthier crepe options. Many people are looking for crepes that are made with whole grain flours or that are gluten-free. This trend is likely to continue as more people become health-conscious and seek out healthier dining options.
Overall, the future of crepes in Singapore is looking bright. With innovative flavors, specialty shops, and healthier options on the rise, there is no doubt that crepes will continue to be a beloved treat for years to come.
Frequently Asked Questions
What’s the top spot for indulging in the best crepe in town?
If you’re looking for the best place to indulge in a delicious crepe in Singapore, you have plenty of options to choose from. Some of the most popular spots include French Fold, So France, Crepe Suzette, Henri Charpentier, Entre-Nous Creperie, and Gather. Each of these places offers a unique take on the classic crepe, with a wide range of flavors and toppings to choose from.
Where can I find a delightful halal crepe experience in Singapore?
For those looking for a halal-friendly crepe experience in Singapore, you might want to check out The Royals Cafe. This popular eatery serves up a range of sweet and savory crepes that are sure to satisfy your cravings. Other halal-friendly options include Crepes & Puffs and The Daily Scoop.
Can you recommend a place that serves an authentic French Fold crepe?
If you’re looking for an authentic French Fold crepe experience, you can’t go wrong with the original outlet in Singapore. This popular cafe serves up a range of classic French crepes, including both sweet and savory options. Other great places to try include The Daily Scoop and Henri Charpentier.
Which cafe offers the most tantalizing Harajuku-style crepes?
For those looking for a taste of Japan in Singapore, you might want to check out Harajuku Crepes. This popular cafe serves up a range of sweet and savory crepes that are inspired by the famous Harajuku district in Tokyo. Other great places to try include Riz Labo Kitchen and Hoshino Coffee.
What’s the secret behind the most famous crepe’s irresistible taste?
The secret to a great crepe is in the batter. A good crepe batter should be light and airy, with just the right amount of sweetness. Other key factors include the quality of the toppings and the skill of the chef. Some of the most famous crepe places in Singapore, such as French Fold and Henri Charpentier, have been perfecting their recipes for years, resulting in some of the most delicious crepes you’ll ever taste.
Where can I savor the most exquisite crepe cake that Singapore has to offer?
For those looking for a unique crepe experience in Singapore, you might want to check out Lady M. This popular bakery serves up a range of delicious crepe cakes that are made from layers of delicate crepes and rich fillings. Other great places to try include Antoinette and The Marmalade Pantry.