Are you a fan of croissants? If you’re in Singapore, you’re in luck! Singapore is home to some of the best croissants in the world. From classic butter croissants to unique creations with fillings like truffle and orh nee, there’s an endless variety of pastries and croissants to choose from.
The love for croissants in Singapore is evident in the many bakeries that offer a wide range of croissants. Whether you’re looking for a traditional croissant or something more adventurous, you’ll find it in Singapore. Many bakeries have even created their own unique versions of the classic pastry, incorporating local flavours and ingredients.
Looking for the best croissants in Singapore? Look no further! We’ve compiled a list of the most popular bakeries for croissants, as well as some special mention bakeries and Muslim-owned bakeries. Whether you’re a local or a tourist, you won’t want to miss out on these delicious treats.
Key Takeaways
- Singapore is home to some of the best croissants in the world, with an endless variety of pastries and croissants to choose from.
- The love for croissants in Singapore is evident in the many bakeries that offer a wide range of croissants, including unique versions with local flavours and ingredients.
- Whether you’re looking for a traditional croissant or something more adventurous, you won’t want to miss out on these delicious treats at popular bakeries and special mention bakeries in Singapore.
The Love for Croissants in Singapore
If you’re a fan of flaky, buttery pastries, then you’re in luck! Singapore has a love affair with croissants that shows no signs of slowing down. Whether you’re looking for a quick breakfast on the go or a leisurely brunch with friends, there’s a croissant for every occasion.
Croissants are a popular breakfast item in Singapore, and you’ll find them on the menu at many cafes and bakeries. They pair perfectly with a cup of coffee, making them the ideal way to start your day. But croissants aren’t just for breakfast – they’re also a popular snack or dessert, especially when filled with sweet or savoury fillings.
One of the reasons croissants are so beloved in Singapore is their versatility. You can find classic butter croissants alongside more unique flavours like truffle or orh nee (yam paste). Some bakeries even offer croissants with local flavours like pandan or kaya (coconut jam). With so many options to choose from, it’s no wonder that croissants are a staple in many Singaporean diets.
Another reason for the popularity of croissants in Singapore is the quality of the bakeries and cafes that make them. Many of these establishments take pride in their craft, using high-quality ingredients and traditional baking techniques to create the perfect croissant. Some even import butter from France to ensure an authentic taste.
In conclusion, croissants have a special place in the hearts of many Singaporeans, and it’s not hard to see why. From their flaky texture to their delicious fillings, croissants are a beloved pastry that can be enjoyed any time of day. So the next time you’re in Singapore, be sure to try some of the best croissants the city has to offer.
Types of Croissants Available
If you’re a fan of French pastries, then you’re probably familiar with the buttery and flaky goodness of croissants. In Singapore, there are a variety of croissants available, ranging from classic butter croissants to unique flavours that will tantalise your taste buds.
Classic Butter Croissant
The classic butter croissant is a staple in any bakery. Made with butter, flour, yeast, sugar, and salt, this pastry is light, flaky, and has a slightly sweet taste. It’s perfect for breakfast, brunch, or an afternoon snack.
Almond Croissant
If you’re looking for something a little more indulgent, then the almond croissant is for you. This pastry is made with almond cream and sliced almonds, giving it a rich and nutty flavour. It’s perfect for those who love the combination of sweet and savoury.
Chocolate Croissant
Chocolate croissants, also known as pain au chocolat, are a favourite among chocolate lovers. This pastry is filled with rich and creamy chocolate, making it the perfect indulgence for any time of the day.
Unique Flavours
If you’re feeling adventurous, then you might want to try some of the unique flavours available in Singapore. Some bakeries offer flavours like mentaiko prawn, burnt cheese, kaya, black sesame, green tea, salmon, orh nee, pistachio escargot, black forest, truffle potato, purple sweet potato, bubur cha cha, ferrero rocher, salted caramel, and lemon curd. These flavours are perfect for those who want to try something new and exciting.
In conclusion, whether you prefer classic butter croissants or unique flavours, there’s a croissant for everyone in Singapore. So why not indulge in one of these delicious pastries today?
Popular Bakeries for Croissants
If you’re a fan of French pastries, you’ll be spoiled for choice in Singapore.
Here are some of the most popular bakeries for croissants that you should definitely check out:
Bakery Brera
Bakery Brera is one of the most popular bakeries in Singapore for croissants. Located just behind Empress Road Food Centre, this bakery is known for its flaky and buttery croissants that are freshly baked every day. You can pre-order your croissants online or visit their outlet to grab one.
Brotherbird Milk & Croissants
Brotherbird Milk & Croissants is a cafe that’s known for more than just your classic croissant. Fans flock to this cafe for their unique flavours like the matcha croissant or the salted egg yolk croissant. You can find their outlets at CT Hub 2 and in Bali Lane.
Tiong Bahru Bakery
Possibly one of the first purveyors of French croissants in Singapore, Tiong Bahru Bakery has a loyal following thanks to its amazing bakes. Naturally, this includes the classic croissant. You can find their outlets at Raffles City, Tangs Orchard, and more.
La Levain
Located in the heart of Bukit Timah, La Levain is a neighbourhood bakery that serves up some of the best croissants in Singapore. Their croissants are made with French butter and are freshly baked every day. You can also try their other pastries and desserts while you’re there.
Keong Saik Bakery
Located in the trendy neighbourhood of Keong Saik, Keong Saik Bakery is a popular spot for freshly baked croissants. Their croissants are made with French butter and are crispy on the outside and fluffy on the inside. You can also try their other pastries and desserts while you’re there.
Le Matin Patisserie
Le Matin Patisserie is a French-inspired bakery that’s known for its delicious croissants. Their croissants are made with French butter and are freshly baked every day. You can find their outlet at 12 Gopeng Street.
Mother Dough Bakery
Mother Dough Bakery is a neighbourhood bakery that’s known for its artisanal bread and pastries. Their croissants are made with French butter and are crispy on the outside and fluffy on the inside. You can find their outlet at 749 North Bridge Road.
Alice Boulangerie
Conveniently located in Tanjong Pagar, Alice Boulangerie is a space that we would consider to be a hidden gem. Their croissants are made with French butter and are freshly baked every day. You can also try their other pastries and desserts while you’re there.
Brotherbird Bakehouse
Brotherbird Bakehouse is a bakery that’s known for its unique flavours and creative pastries. Their croissants are no exception. You can try their flavours like the salted caramel croissant or the raspberry lychee croissant. You can find their outlets at Bali Lane and in Funan Mall.
Nassim Hill Bakery Bistro Bar
Nassim Hill Bakery Bistro Bar is a popular spot for brunch and pastries. Their croissants are made with French butter and are freshly baked every day. You can enjoy your croissant with a cup of coffee or tea while you’re there. You can find their outlet at Tanglin Post Office.
Whitfield Street Bakery
Whitfield Street Bakery is a neighbourhood bakery that’s known for its delicious croissants. Their croissants are made with French butter and are freshly baked every day. You can also try their other pastries and desserts while you’re there. You can find their outlet at 240 Tanjong Katong Road.
With so many amazing bakeries to choose from, you’ll never run out of options for croissants in Singapore.
Special Mention Bakeries
If you’re a croissant lover, you might want to check out these special mention bakeries in Singapore. These bakeries are known for their delicious and flaky croissants that will leave you wanting more.
Maison Kayser
Maison Kayser is a French bakery that has been in Singapore since 2013. They use French butter to make their croissants, which gives them a rich and buttery flavour. Their almond croissants are a must-try, and their kouign amann is also highly recommended.
Baker & Cook
Baker & Cook is a bakery that was founded by Dean Brettschneider, who is also known as the Global Baker. Their croissants are made with French butter and are baked fresh every day. Their ham & cheese croissant is a popular choice, as well as their four cheese and ham croissant.
Bread & Hearth
Bread & Hearth is a bakery that prides itself on using traditional baking techniques. Their croissants are made with French butter and are baked to perfection. Their comfort croissant, which is filled with ham and cheese, is a popular choice among customers.
Merci Marcel
Merci Marcel is a French café that has several outlets in Singapore. Their croissants are made with high-quality ingredients and are baked fresh every day. Their decor is also worth mentioning, as it has a rustic and charming feel.
Carpenter and Cook
Carpenter and Cook is a bakery that is located in Cluny Court. They offer a wide variety of viennoiseries, including croissants. Their almond croissants are a must-try, and their brioche donut is also highly recommended.
The Bread Rack
The Bread Rack is a bakery that is known for its swish rolls, but their croissants are also worth trying. Their sea salt butter croissant is a popular choice among customers.
Mr Holmes Bakehouse
Mr Holmes Bakehouse is a bakery that originated from San Francisco. Their croissants are made with French butter and are baked fresh every day. Their ham and cheese croissant is a popular choice, as well as their various flavoured croissants.
Sugar Thieves
Sugar Thieves is a bakery that is located in the heart of Singapore. Their croissants are made with high-quality ingredients and are baked fresh every day. Their decor is also worth mentioning, as it has a chic and modern feel.
These special mention bakeries are just a few of the many places where you can find delicious croissants in Singapore. If you’re a croissant lover, you won’t be disappointed with any of these choices.
Muslim-Owned Bakeries
If you’re looking for a halal croissant in Singapore, there are several Muslim-owned bakeries that you should definitely check out.
Here are two of our top picks:
Bobochacha
Bobochacha is a popular halal bakery in Singapore that serves up a wide variety of pastries and baked goods, including croissants. Their croissants are freshly baked every day, and are made using high-quality ingredients.
One of the things that sets Bobochacha apart from other bakeries in Singapore is their unique flavour combinations. For example, their signature croissant is filled with a creamy salted egg yolk custard, which is both sweet and savoury at the same time. Other popular flavours include chocolate, almond, and matcha.
Naadhira
Naadhira is a Muslim-owned bakery in Singapore that was founded by head baker Naadhira Ismail. Naadhira is known for their sourdough breads and croissants, which are made using traditional French techniques. All of their pastries are made using high-quality ingredients, and are free from any artificial preservatives or additives.
One of the things that sets Naadhira apart from other bakeries in Singapore is their commitment to sustainability. They use eco-friendly packaging materials, and source their ingredients from local farmers and suppliers whenever possible.
Both Bobochacha and Naadhira are great options if you’re looking for a halal croissant in Singapore. Whether you’re in the mood for something sweet or savoury, these Muslim-owned bakeries have got you covered. So why not stop by and try one of their delicious croissants today?
Making Croissants at Home
Are you craving for some delicious croissants but don’t want to go out to buy them? Why not try making them at home? Making croissants from scratch is a fun and rewarding experience. Plus, you get to enjoy warm, freshly baked croissants straight from your oven.
To make croissants at home, you will need some basic ingredients such as flour, butter, yeast, sugar, salt, and water. You can use French flour for a more authentic taste, but any high-quality flour will do. Chef Matin recommends using unsalted butter for the best results.
The process of making croissants at home is time-consuming but not difficult. You will need to make the dough, laminate the dough with butter, and then shape and bake the croissants. Here is a brief overview of the process:
- Make the dough by mixing flour, yeast, sugar, salt, and water. Knead the dough until it becomes smooth and elastic.
- Roll out the dough into a rectangle and place a slab of butter on top. Fold the dough over the butter and roll it out again. Repeat this process several times to laminate the dough with butter.
- Shape the croissants by cutting the dough into triangles and rolling them up. Let the croissants proof until they double in size.
- Bake the croissants in a preheated oven until they are golden brown and flaky.
Handmade croissants are a labour of love, but the result is worth it. You can experiment with different fillings such as chocolate, almond paste, or ham and cheese. Serve your homemade croissants with a cup of coffee or tea for a perfect breakfast or snack.
In conclusion, making croissants at home is a fun and rewarding experience. With some basic ingredients and a little bit of patience, you can enjoy warm, flaky croissants straight from your oven. So why not give it a try and impress your family and friends with your baking skills?
Croissants and Social Media
You can’t talk about croissants in Singapore without mentioning the impact of social media. In recent years, social media platforms like TikTok have played a significant role in popularizing unique and innovative croissant creations.
One such example is the circular croissant, which became a viral sensation on TikTok. These cream-filled croissants are round in shape and have a soft and fluffy texture. Many local patisseries started selling them, and soon queues began to form outside their doors. According to 8days, these croissants sold out within hours of being restocked.
Another trend that has taken social media by storm is the use of unconventional flavours in croissants. From truffle to orh nee, bakeries and cafes in Singapore are pushing the boundaries of traditional croissant flavours. Eatbook has compiled a list of 12 such places where you can find some of the best croissants in Singapore.
Social media has also made it easier for people to discover hidden gems. With just a few clicks, you can find bakeries and cafes that serve unique and delicious croissants. Ladyironchef has put together a comprehensive guide to help you find the best buttery croissants in Singapore.
In conclusion, social media has played a significant role in the evolution of croissants in Singapore. From viral sensations to unconventional flavours, social media has made it easier for people to discover and enjoy unique and delicious croissants.
Unique Croissant Experiences
If you’re looking for a unique croissant experience in Singapore, you’re in luck. From savoury to sweet, there are plenty of options to satisfy your taste buds. Here are some of the most exciting and unusual croissant experiences you can find in Singapore.
Truffle Croissants at Lavender Street Bakery
If you’re a fan of truffle, you won’t want to miss the truffle croissants at Lavender Street Bakery. These croissants are made with real truffle paste, giving them a rich, earthy flavour that’s sure to impress. They’re perfect for a special occasion or a decadent treat.
Orh Nee Croissants at Bali Lane Bakery
For a unique local twist on the classic croissant, try the orh nee croissants at Bali Lane Bakery. Orh nee is a traditional Chinese dessert made with yam paste, and these croissants combine the flaky, buttery goodness of a croissant with the sweet, nutty flavour of orh nee. It’s a match made in heaven.
Matcha Croissants at Korfe
If you’re a matcha lover, you won’t want to miss the matcha croissants at Korfe. These croissants are filled with a creamy matcha custard, giving them a bold, green tea flavour that’s both refreshing and indulgent. They’re the perfect pick-me-up for a mid-afternoon snack.
Salted Egg Yolk Croissants at Antoinette
For a savoury twist on the classic croissant, try the salted egg yolk croissants at Antoinette. These croissants are filled with a rich, salty-sweet custard made with salted egg yolks, giving them a unique flavour that’s both comforting and indulgent.
Chocolate Croissants at Tiong Bahru Bakery
For a classic croissant experience with a twist, try the chocolate croissants at Tiong Bahru Bakery. These croissants are filled with rich, dark chocolate, giving them a decadent, indulgent flavour that’s perfect for a special treat.
No matter what your taste preferences are, there’s a unique croissant experience waiting for you in Singapore. Whether you’re in the mood for something sweet, savoury, or indulgent, these bakeries have got you covered.
Frequently Asked Questions
Where can I find the best croissant delivery in Singapore?
If you’re looking for the best croissant delivery in Singapore, you can try Au Croissant. They offer delivery services for their freshly baked croissants, and they use high-quality ingredients to ensure that their croissants are delicious and flaky. You can check out their website for more information on their delivery services.
What are some places to buy croissants in Singapore?
Singapore has many bakeries and cafes that offer delicious croissants. Some of the best places to buy croissants in Singapore include Tiong Bahru Bakery, Bakery Brera, and Asanoya Bakery. These bakeries use high-quality ingredients and offer a variety of croissant flavours to suit different tastes.
Are there any halal-certified bakeries that make croissants in Singapore?
Yes, there are several halal-certified bakeries in Singapore that make croissants. Some of these bakeries include Fluff Bakery, Konditori Artisan Bakery, and The Royals Cafe. These bakeries offer a variety of halal-certified croissants that are just as delicious as their non-halal counterparts.
What are some unique croissant flavours available in Singapore?
Singapore is known for its unique and creative food scene, and this extends to croissants as well. Some unique croissant flavours available in Singapore include salted egg yolk croissants, matcha croissants, and even durian croissants. You can find these unique flavours at bakeries like Brotherbird Coffeehouse and Antoinette.
Which bakery in Singapore makes the best ham and cheese croissants?
If you’re a fan of ham and cheese croissants, you can try the ones from Tiong Bahru Bakery. They use high-quality ham and cheese to make their croissants, and the result is a delicious and savoury treat that’s perfect for breakfast or as a snack.
Have you tried the circular croissants in Singapore? Where can I find them?
Yes, we have tried the circular croissants in Singapore, also known as “cruffins”. You can find them at Brotherbird Coffeehouse, which is known for its unique and creative croissant creations. Their cruffins come in a variety of flavours, including matcha, chocolate, and even salted caramel.