If you’re looking for a restaurant that offers a unique dining experience, Coriander Leaf in Singapore might just be the place for you. This multi-concept award-winning restaurant offers both authentic and innovative Pan-Asian cuisine, as well as culinary education and team building programmes. At Coriander Leaf, you can expect to be taken on a culinary journey across the Asian continent, with a modern take on traditional techniques and regional flavours.
One of the standout features of Coriander Leaf is its food philosophy. The restaurant aims to reimagine, reinterpret and represent authentic Asian cuisine in a way that is both respectful of tradition and innovative. This is achieved through the leadership of Chef Samia Ahad, who brings her wealth of experience and expertise to the restaurant. With her guidance, Coriander Leaf has become a must-visit destination for foodies in Singapore and beyond.
If you’re looking for a unique dining experience that combines authentic Asian cuisine with innovative techniques and flavours, Coriander Leaf is the place for you. With its commitment to culinary education and team building, it’s also a great place to learn more about the art of cooking and to bond with friends, family or colleagues. So why not visit Coriander Leaf today and experience the best of Pan-Asian cuisine for yourself?
Key Takeaways
- Coriander Leaf offers a unique dining experience with a modern take on traditional techniques and regional flavours.
- The restaurant’s food philosophy aims to reimagine, reinterpret and represent authentic Asian cuisine.
- Coriander Leaf is committed to culinary education and team building, making it a great place to learn more about the art of cooking and to bond with others.
Culinary Delights and Menu
Coriander Leaf is a Pan-Asian restaurant that offers an exciting range of dishes. The menu is divided into distinct flavour verticals, each offering unique and delicious dishes. Here’s what you can expect from Coriander Leaf’s menu:
Signature Dishes
Coriander Leaf’s signature dishes are a must-try. They include the Marinated Prawn Salad, which is a refreshing dish that combines watermelon, lime juice, and jackfruit. The roasted tomato relish adds a tangy twist to the dish. Another must-try is the Charcoal Grilled Baby Lamb Chops, which are cooked to perfection and served with yoghurt and sweet potato.
Innovative Vegetarian Options
If you’re a vegetarian, Coriander Leaf has got you covered. The restaurant offers a range of vegetarian dishes that are just as delicious as their non-vegetarian counterparts. The White Rabbit is a unique dish that combines coconut, lime, and shaved ice. The Spicy Frontier Chicken is another standout dish that is bursting with flavour.
Beverage Pairings
Coriander Leaf also offers a range of beverage pairings that complement their dishes perfectly. The Japanese craft beer and Kavalan and Amrut whiskies are great options for those who enjoy a good drink. The restaurant also offers a range of non-alcoholic drinks, including the refreshing Watermelon and Lime Juice.
Chef’s Specials
The Chef’s Specials at Coriander Leaf are always worth trying. These dishes are created by the restaurant’s talented chefs and showcase the best of Asian flavours. The Flan is a standout dessert that is rich and creamy, while the Show Kitchen Frontier Chicken is a spicy and flavourful dish that is cooked right in front of you.
Asian Persuasions
Coriander Leaf’s menu is a fusion of Asian flavours, and the restaurant’s dishes are a testament to this. The Vegetarian Menu is a great example of this, with dishes like the Spicy Frontier Chicken and the Charcoal Grilled Baby Lamb Chops showcasing the best of Asian flavours.
Dining Experience
Coriander Leaf’s dining experience is one to remember. The restaurant’s open kitchen allows diners to see their food being cooked right in front of them. The restaurant’s location in Clarke Quay also adds to the dining experience, with stunning views of the river. The restaurant has received rave reviews for its food and dining experience, making it a must-visit for anyone looking for an exciting and delicious meal.
Overall, Coriander Leaf is a restaurant that offers an exciting range of dishes that showcase the best of Asian flavours. The restaurant’s innovative vegetarian options, beverage pairings, and Chef’s Specials make it a standout dining destination. With its stunning location and open kitchen, Coriander Leaf offers a dining experience that is as memorable as its food. So, why not treat yourself to a delicious meal at Coriander Leaf today? It’s worth every penny!
Our Story and Philosophy
At Coriander Leaf, we are passionate about bringing authentic Asian cuisine to the table with a modern take. Our journey began with Chef Samia Ahad and Chef Iskander, who shared a vision of reimagining, reinterpreting, and representing the diverse flavours of the Asian continent. Through their vast experiences and knowledge, they aim to bring together traditional techniques and regional flavours, creating distinct flavour verticals that are fresh, familiar, spicy, umami, and sweet.
The Journey of Coriander Leaf
Our story began in Singapore, where we opened our doors in CHIJMES, a historic and cultural landmark. Since then, we have expanded to other locations, including Bangkok and Dubai. Our growth is a testament to the love and support we have received from our patrons, who appreciate our commitment to quality and authenticity.
Culinary Ethos
At Coriander Leaf, we believe that food is not just sustenance, but an experience. Our culinary ethos is rooted in the belief that good food should be accessible to everyone, regardless of their background or budget. We strive to create dishes that are not only delicious but also visually appealing, using locally sourced produce and sustainable ingredients wherever possible.
Inspiration Behind the Dishes
Our dishes are inspired by the rich culinary heritage of the Asian continent. We draw inspiration from the diverse cultures and cuisines of countries such as China, India, Thailand, and Japan, among others. Our chefs are constantly experimenting with new ingredients and techniques to create dishes that are both authentic and innovative.
Sustainability and Sourcing
At Coriander Leaf, we are committed to sustainability and responsible sourcing. We believe that it is our responsibility to reduce our environmental impact and support local communities. We source our ingredients from local farmers and suppliers, ensuring that they are of the highest quality and ethically produced. We also strive to minimize food waste by using every part of the ingredient wherever possible.
At Coriander Leaf, we are excited to share our passion for authentic Asian cuisine with you. Come and experience the flavours of the Asian continent, reimagined and reinterpreted for the modern palate. With our commitment to quality, sustainability, and responsible sourcing, you can be sure that every dish is not only delicious but also ethical and environmentally friendly. So, come and join us on our culinary journey, as we represent the diverse flavours of Asia, one dish at a time.
Frequently Asked Questions
What tantalising dishes feature on the Coriander Leaf’s menu?
Coriander Leaf offers an extensive menu of Pan-Asian cuisine that will leave you spoilt for choice. From traditional dishes such as Laksa and Nasi Goreng to more innovative dishes such as the Black Pepper Soft Shell Crab and the Wagyu Beef Rendang, there is something for every palate.
Is the Coriander Leaf restaurant recognised as halal certified?
Yes, Coriander Leaf is halal certified, making it an ideal dining destination for Muslim diners.
Can you share insights into the pricing for a meal at Coriander Leaf?
The pricing at Coriander Leaf is mid-range, with the average cost per person being around $50-$60. However, the restaurant offers great value for money given the quality of the food and the dining experience.
What are diners saying in their reviews about Coriander Leaf?
Diners have been raving about the exceptional quality of the food, the attentive service, and the beautiful ambience of the restaurant. Many have also praised the restaurant’s commitment to using fresh, high-quality ingredients in their dishes.
Who masterminds the culinary delights at Coriander Leaf?
The culinary team at Coriander Leaf is led by Chef Samia Ahad, a highly respected chef in the Pan-Asian culinary scene. Chef Samia’s innovative approach to traditional Asian cuisine has earned her numerous accolades and awards.
Does Coriander Leaf offer a special menu at their CHIJMES location?
Yes, the CHIJMES location of Coriander Leaf offers a special menu that features a selection of exclusive dishes not available at their other locations. The menu also includes a range of vegetarian and gluten-free options to cater to all dietary requirements.