Chin Lee Restaurant is a popular Teochew restaurant in Singapore that has been serving authentic and homely dishes since 1973. The restaurant is well-known for its wide range of traditional and contemporary Teochew dishes, including seafood, shark’s fin, abalone, Teochew steamed pomfret, cold crab, roasted suckling pig, and Teochew yam paste. The restaurant also offers a set menu and a la carte menu that are comprehensive and affordable, with free flow of porridge on weekdays.
Located in Bedok, Chin Lee Restaurant is a non-air conditioned dining area with a contemporary Chinese decor. The restaurant has a limited number of tables, so it’s advisable to make a reservation beforehand. The restaurant is not halal-certified, and it’s open seven days a week from 11:00 am to 2:30 pm and 5:00 pm to 9:30 pm.
Key Takeaways
- Chin Lee Restaurant is a popular Teochew restaurant in Singapore that has been serving authentic and homely dishes since 1973.
- The restaurant offers a wide range of traditional and contemporary Teochew dishes, including seafood, shark’s fin, abalone, Teochew steamed pomfret, cold crab, roasted suckling pig, and Teochew yam paste.
- The restaurant is not halal-certified, and it’s open seven days a week from 11:00 am to 2:30 pm and 5:00 pm to 9:30 pm.
Discovering Chin Lee
If you’re looking for a restaurant that offers authentic Teochew culinary delights in a cozy and welcoming ambience, then Chin Lee Restaurant is the perfect place for you. Here’s what you need to know about this hidden gem in Bedok.
Historical Significance
Chin Lee Restaurant has been serving Teochew dishes since 1973, making it one of the oldest Teochew restaurants in Singapore. The restaurant has a rich history and has become a popular dining destination for locals and tourists alike. It is renowned for its traditional Teochew dishes and excellent service.
Location and Ambience
Located in HDB Block 115, Bedok North Road, Chin Lee Restaurant is a cozy and intimate restaurant that can accommodate up to 80 diners. The restaurant has a simple yet elegant decor, with wooden tables and chairs adding to the overall warmth of the place. The ambience is perfect for special occasions or a romantic dinner with your loved one.
Teochew Culinary Delights
Chin Lee Restaurant is famous for its Teochew Steamed Pomfret, a dish that is a must-try for any seafood lover. The fish is fresh and cooked to perfection, with a delicate texture and subtle flavour that is enhanced by the light soy sauce and ginger. Other popular dishes include the Braised Duck with Yam, Oyster Omelette, and Teochew Fried Kway Teow.
The restaurant is helmed by Chef Eric, who has over 20 years of experience in Teochew cuisine. He is passionate about using only the freshest ingredients and traditional cooking techniques to create dishes that are both delicious and healthy.
Overall, Chin Lee Restaurant is a great place to dine if you’re looking for authentic Teochew dishes in a cozy and welcoming ambience. Prices are reasonable, with dishes ranging from $10 to $30. So why not head down to Chin Lee Restaurant today and experience the best of Teochew cuisine?
Menu Highlights
If you’re looking for authentic Teochew cuisine, Chin Lee Restaurant is the perfect place to go. Here are some of the must-try dishes that you should add to your order.
Signature Dishes
- Coffee Pork Ribs: This dish is a must-try for meat lovers. The pork ribs are marinated in coffee and other spices, giving it a unique flavour that you won’t find anywhere else. The dish is served with steamed rice, making it a perfect meal on its own.
- Cold Crab: If you’re a fan of seafood, you should definitely try the cold crab. The dish is served with a tangy chilli sauce that perfectly complements the sweetness of the crab meat. It’s a refreshing dish that’s perfect for hot summer days.
Teochew Classics
- Braised Duck: This dish is a classic Teochew dish that’s perfect for any occasion. The duck is braised in a rich soy sauce and served with steamed rice. The meat is tender and flavourful, making it a favourite among locals.
- Yam Paste: If you’re looking for a dessert that’s not too sweet, the yam paste is a great option. The dish is made with mashed yam and served with gingko nuts. It’s a traditional Teochew dessert that’s perfect for those who want to try something new.
Vegetarian Selections
- Beancurd: If you’re a vegetarian, you should definitely try the beancurd. The dish is made with soft tofu that’s been fried to perfection. It’s served with a savoury sauce that perfectly complements the mild flavour of the tofu.
- Pumpkin: The pumpkin dish is a great option for those who want to try something new. The pumpkin is cooked in a savoury sauce that’s slightly sweet. It’s a great side dish that’s perfect for sharing.
Chin Lee Restaurant has a wide selection of dishes that are perfect for any occasion. Whether you’re in the mood for a hearty meal or a light snack, you’re sure to find something that you’ll love. So head over to Chin Lee Restaurant today and try some of their delicious Teochew cuisine. Prices are reasonable and you can expect to pay around $15-$20 per person.
Frequently Asked Questions
What tantalising dishes are featured on the set menu at Chin Lee?
Chin Lee Restaurant offers a variety of set menus that are sure to tantalise your taste buds. Their set menus are perfect for those who want to try a little bit of everything. The set menus feature dishes such as Teochew-style steamed pomfret, stir-fried venison with ginger and spring onion, and braised sea cucumber with mushrooms.
How can I secure a reservation at Chin Lee for a delightful dining experience?
To secure a reservation at Chin Lee Restaurant, you can call them at +65 6444 5554 or +65 6449 5454. You can also visit their website at chinlee.com.sg to make a reservation online. We recommend making a reservation in advance to avoid disappointment.
Could you reveal the price range for a meal at Chin Lee Restaurant?
The price range for a meal at Chin Lee Restaurant varies depending on what you order. A typical meal can cost between $20 to $50 per person. However, the set menus can be more expensive.
Is there a special menu for Chinese New Year 2024 at Chin Lee, and what does it include?
Yes, Chin Lee Restaurant has a special menu for Chinese New Year 2024. The menu includes dishes such as Braised Abalone with Sea Cucumber and Mushroom, Teochew-style Steamed Pomfret, and Stir-fried Venison with Ginger and Spring Onion.
Where can I find a PDF of the Chin Lee Restaurant’s Chinese New Year 2024 menu with prices?
You can find the PDF of Chin Lee Restaurant’s Chinese New Year 2024 menu with prices on their website at chinlee.com.sg.
Have diners left reviews for Chin Lee Restaurant, and what’s the general consensus?
Yes, diners have left reviews for Chin Lee Restaurant on various platforms such as TripAdvisor and EatBook.sg. The general consensus is that the food is delicious, the service is excellent, and the prices are reasonable. Many diners highly recommend the Teochew-style steamed pomfret and the braised sea cucumber with mushrooms.