You’re in Singapore and you’re hungry. You’re looking for something that’s filling, spicy, and has a unique taste that you won’t find anywhere else. Look no further than the iconic dish of chilli crabs. This national dish of Singapore is a must-try for anyone visiting the island city-state.
The history of chilli crabs goes back to the 1950s, when a local chef began experimenting with different ways to cook crabs. He eventually came up with a recipe that combined tomato sauce, chilli, and other spices to create a thick, spicy sauce that complemented the sweet, succulent meat of the crab. The dish quickly became popular and is now a staple of Singaporean cuisine.
When it comes to chilli crabs, the crab itself is just as important as the sauce. The most common type of crab used in the dish is the mud crab, which is known for its sweet and tender meat. The crabs are usually cooked whole, with the shell and claws intact, and served with a side of steamed or fried buns to soak up the delicious sauce.
Key Takeaways
- Chilli crabs are an iconic dish and a must-try for anyone visiting Singapore.
- The dish combines a unique blend of spices with sweet, succulent crab meat.
- Mud crabs are the most commonly used type of crab in the dish and are served whole with a side of buns to soak up the sauce.
History of Chilli Crabs
If you’re a foodie, you know that Singapore is synonymous with chilli crabs. But do you know the history of this iconic dish? Let’s take a look.
Origin of Chilli Crabs
Legend has it that chilli crabs were invented in the 1950s by a Teochew couple, Madam Cher Yam Tian and her husband. Madam Cher Yam Tian was experimenting with her stir-fried crab recipe and decided to substitute the usual sweet tomato sauce with bottled chilli sauce. The spicy and savoury flavour of the chilli sauce blended perfectly with the sweet crab meat, and the rest is history.
Evolution of the Recipe
Over the years, the recipe for chilli crabs has evolved. Most recipes today include ingredients such as tomato paste, vinegar, and sugar, in addition to chilli sauce. The sauce is thickened with egg, and the dish is often served with sliced bread or mantou buns to soak up the delicious sauce.
Chilli Crabs as a National Dish
Today, chilli crabs are not just a popular dish in Singapore, but they are also considered a national dish. They are an integral part of Singaporean cuisine and are often served at local seafood restaurants and hawker centres. In fact, chilli crabs have become so popular that they are now exported to countries all over the world.
So, the next time you’re in Singapore, be sure to try this iconic dish. You won’t be disappointed!
The Crab in Chilli Crabs
When it comes to the iconic dish of chilli crabs in Singapore, the star of the show is undoubtedly the crab. Here’s everything you need to know about the crab in chilli crabs.
Types of Crabs Used
There are several types of crabs used in chilli crab dishes, but the most common are mud crabs and Sri Lankan crabs. Mud crabs are native to Southeast Asia and are prized for their sweet and juicy flesh. Sri Lankan crabs, on the other hand, are known for their large size and meaty claws.
In some high-end restaurants, you may also find Alaskan king crab on the menu. These crabs are much larger than mud crabs and Sri Lankan crabs, and their meat is more delicate and sweet.
Quality of Crabs
The quality of the crab used in a chilli crab dish can make all the difference. Look for restaurants that use fresh, live crabs that are cooked to order. Avoid places that use frozen or pre-cooked crabs, as these can be tough and lack flavour.
When it comes to mud crabs, the best ones are those that are harvested from the wild rather than farmed. Wild mud crabs tend to be smaller and have a more intense flavour than farmed crabs.
Finally, it’s worth noting that some restaurants may use antibiotics or other chemicals to keep their crabs healthy. While this may be good for the crabs, it’s not so good for you. Look for restaurants that use sustainable and ethical practices when sourcing their crabs.
So there you have it – everything you need to know about the crab in chilli crabs. Whether you prefer mud crabs, Sri Lankan crabs, or Alaskan king crabs, make sure you choose a restaurant that uses fresh, high-quality ingredients for the best possible dining experience.
The Sauce in Chilli Crabs
When it comes to chilli crabs, the sauce is the star of the show. It’s what makes this dish so addictive and keeps people coming back for more. In this section, we’ll take a closer look at the sauce and what makes it so special.
Ingredients of the Sauce
The sauce for chilli crabs is a savoury, sweet, and spicy concoction that’s made from a variety of ingredients. Here are some of the key players:
- Tomato: This gives the sauce its rich, slightly sweet flavour.
- Chilli sauce: This adds the heat and the spiciness that makes chilli crabs so addictive.
- Black pepper: This adds a subtle kick and depth of flavour to the sauce.
- Sambal: This is a type of chilli paste that’s made from a mixture of chillies, garlic, and other spices. It’s what gives the sauce its distinctive flavour and heat.
- Ketchup: This adds a touch of sweetness and tanginess to the sauce.
- Tomato paste: This is used to thicken the sauce and give it a deeper flavour.
- Orange juice: This may sound unusual, but it’s actually a common ingredient in chilli crab sauce. It adds a subtle sweetness and acidity to the sauce that balances out the heat.
Spiciness Level
One of the most important things to consider when making chilli crab sauce is the spiciness level. After all, the sauce should be spicy, but not so spicy that it overpowers the other flavours.
The spiciness level of chilli crab sauce can vary depending on the recipe and the cook. Some people prefer a milder sauce, while others like it extremely spicy. If you’re making chilli crab at home, it’s a good idea to start with a small amount of chilli sauce or sambal and add more gradually until you reach your desired level of spiciness.
Remember, the key to a good chilli crab sauce is balance. You want the sauce to be spicy, sweet, and savoury all at once, with each flavour complementing the others. So go ahead, experiment with different ingredients and spiciness levels until you find the perfect balance for your taste buds.
Accompaniments with Chilli Crabs
When it comes to enjoying chilli crabs, it’s not just about the crab itself. The right accompaniments can make all the difference. Here are some popular options to consider:
Mantou
Mantou, also known as Chinese steamed buns, are a classic pairing with chilli crabs. These soft, fluffy buns are perfect for soaking up the rich, spicy sauce. You can either steam them or deep-fry them for a crispy texture. Just be warned: it’s easy to get carried away with the mantou and fill up on them before you’ve even finished your crab!
Other Dishes
Of course, there are plenty of other dishes that go well with chilli crabs. Here are a few options to consider:
- Fried rice: A simple but satisfying option that can help balance out the heat of the chilli crab.
- Cereal prawn: Another seafood dish that’s popular in Singapore. The sweet and savoury cereal coating complements the spicy crab sauce nicely.
- Herbal drunken live prawns: This dish features prawns that have been marinated in Chinese wine and herbs. The flavours work well with the chilli crab, and the prawns themselves are a nice contrast to the crab meat.
- Steamed bamboo clam: Another seafood option that’s worth considering. The delicate flavour of the clam pairs well with the bold flavours of the chilli crab.
- Chilled shredded roast duck salad: If you’re looking for something a bit lighter, this salad is a good option. The duck adds some protein, while the chilled vegetables provide a refreshing contrast to the hot crab.
- Yang Zhou fried rice: This fried rice dish is a bit more complex than the standard version, with ingredients like shrimp, BBQ pork, and mushrooms. The variety of flavours and textures make it a good choice to pair with the chilli crab.
- Moonlight hor fun: This dish features flat rice noodles in a savoury gravy, with ingredients like shrimp, chicken, and vegetables. The gravy can help balance out the spiciness of the crab sauce.
No matter what you choose to pair with your chilli crab, just remember to save some room for the main event!
Variations of Chilli Crabs
If you’re a chilli crab lover, you’ll be delighted to know that there are many variations of this classic dish in Singapore. Here are some of the most popular ones:
Black Pepper Crabs
If you’re a fan of spicy food, you’ll love black pepper crabs. These crabs are cooked in a spicy black pepper sauce that packs a punch. The sauce is made with freshly ground black pepper, garlic, and other spices. The result is a dish that is both spicy and flavourful.
Salted Egg Yolk Crabs
If you’re looking for something a little different, try salted egg yolk crabs. These crabs are cooked in a rich and creamy sauce made with salted egg yolks, evaporated milk, and curry leaves. The sauce is sweet, savoury, and slightly spicy. It’s the perfect accompaniment to the sweet and succulent crab meat.
Shimmering Sand Crabs
Shimmering sand crabs are a unique twist on the classic chilli crab. These crabs are coated in a mixture of crispy fried garlic and sand-like crumbs, giving them a crunchy texture that’s unlike anything else. The sauce is made with chilli, tomato, and other spices, giving it a sweet and tangy flavour that complements the crunchy texture of the crabs.
No matter which variation you choose, you’re sure to be in for a treat. So why not try them all and find your favourite?
Chilli Crab Restaurants in Singapore
Craving for the famous chilli crab in Singapore? You’re in luck! This city is packed with some of the best seafood restaurants in the world, and they all serve up their own unique take on this iconic dish. Here are some of the top chilli crab restaurants in Singapore that you simply can’t miss.
Famous Chilli Crab Restaurants
First up, we have the famous chilli crab restaurants that have been around for decades. These places have stood the test of time and continue to draw in crowds with their delicious food and lively atmosphere.
Red House Seafood is a Chinatown institution that has been serving up their signature chilli crab since 1976. Their version of the dish is on the sweeter side and is perfect for those who can’t handle too much spice.
Roland Restaurant in Marine Parade is another must-visit spot for chilli crab lovers. Their version is known for its rich and flavourful gravy that goes perfectly with the succulent crab meat.
Michelin Guide Restaurants
If you’re looking for a more upscale dining experience, then check out some of the Michelin Guide restaurants that serve up amazing chilli crab.
Majestic Bay at Gardens by the Bay is a seafood restaurant that has been awarded one Michelin star. Their chilli crab is a must-try, and the stunning waterfront views are the perfect backdrop for a romantic dinner.
Mellben Seafood in Ang Mo Kio is another Michelin Plate restaurant that serves up a delicious version of chilli crab. The thick, spicy sauce leans towards the sweet side and pairs perfectly with their golden fried mantous.
Restaurant Locations
Finally, let’s talk about some of the best locations to find chilli crab restaurants in Singapore.
Boat Quay is a popular spot for seafood restaurants, and you’ll find plenty of places here that serve up amazing chilli crab.
Newton Circus Food Centre is a hawker centre that’s famous for its seafood stalls. You’ll find plenty of options for chilli crab here, and the prices are very reasonable.
Clarke Quay is another great location for seafood restaurants, and you’ll find plenty of places here that serve up amazing chilli crab.
No matter where you go in Singapore, you’re sure to find a delicious version of chilli crab. So what are you waiting for? Grab your bib and get ready to dig in!
Cooking Chilli Crabs at Home
If you’re a fan of chilli crabs, you don’t have to go to Singapore to enjoy this delicious dish. With a few ingredients and some cooking skills, you can make chilli crabs at home. Here are some tips and precautions to keep in mind when cooking chilli crabs.
Chilli Crab Recipe
To make chilli crabs, you need fresh crabs, chilli sauce, sweet and sour sauce, tomato sauce, and black pepper. You can also add sambal to give it a spicy kick. Here’s a simple recipe to get you started:
Ingredients:
- 2 medium-sized crabs
- 4 tbsp oil
- 4 cloves garlic, minced
- 2 red chillies, sliced
- 2 tbsp tomato sauce
- 2 tbsp chilli sauce
- 2 tbsp sweet and sour sauce
- 1 tsp black pepper
- 1 tsp sugar
- 1 tbsp cornflour
- 1/2 cup water
- Salt to taste
Instructions:
- Clean and chop the crabs into pieces.
- Mix the cornflour with water and set aside.
- Heat oil in a wok or pan over high heat.
- Add garlic and chillies and fry until fragrant.
- Add the crabs and stir-fry for 2-3 minutes.
- Add tomato sauce, chilli sauce, sweet and sour sauce, black pepper, sugar, and salt. Stir well.
- Add the cornflour mixture and stir until the sauce thickens.
- Serve hot with steamed rice.
Cooking Tips
When cooking chilli crabs, it’s important to keep in mind a few tips to ensure that you get the best results. Here are some tips to follow:
- Use fresh crabs: Fresh crabs will give you the best flavour and texture.
- Clean the crabs properly: Make sure to remove the gills and other unwanted parts of the crab before cooking.
- Stir-fry the crabs: Stir-frying the crabs will help seal in the flavour and give them a crispy texture.
- Don’t overcook the crabs: Overcooking the crabs will make them tough and rubbery.
- Use a wok or pan: A wok or pan is the best tool for cooking chilli crabs as it distributes heat evenly.
Safety Precautions
Cooking chilli crabs can be dangerous if you’re not careful. Here are some safety precautions to keep in mind:
- Wear gloves: When handling crabs, wear gloves to protect your hands from the sharp claws.
- Use a splatter guard: When frying the crabs, use a splatter guard to prevent hot oil from splashing onto your skin.
- Keep a fire extinguisher nearby: In case of a fire, keep a fire extinguisher nearby and know how to use it.
- Don’t leave the stove unattended: When cooking, never leave the stove unattended as it can be a fire hazard.
With these tips and precautions in mind, you can make delicious chilli crabs at home. So, put on your apron, get your wok ready, and start cooking!
Conclusion
Well, you’ve made it to the end of this article on chilli crabs in Singapore. Congratulations! You now know everything there is to know about this iconic dish, which is often referred to as the national dish of Singapore.
It’s clear that chilli crab is more than just a dish – it’s a cultural icon. Singaporeans are fiercely proud of this dish, and for good reason. The combination of sweet, juicy crab meat and spicy chilli sauce is simply unbeatable.
If you’re ever in Singapore, you simply must try chilli crab. It’s a rite of passage for any foodie, and you won’t be disappointed. Just be prepared to get a little messy – eating crab is a messy business, but it’s worth it!
Remember, there are plenty of places to try chilli crab in Singapore, so don’t be afraid to shop around. Whether you’re looking for a fancy restaurant or a simple hawker stall, you’re sure to find a great version of this dish.
So, what are you waiting for? Book your ticket to Singapore today and get ready to indulge in some of the best food in the world. And don’t forget to try the chilli crab – it’s an experience you won’t forget!
Frequently Asked Questions
What’s the best way to cool down after eating too much chilli crab in Singapore?
Congratulations! You’ve just experienced the fiery goodness of Singapore’s chilli crab. If you’re feeling the heat, don’t worry, you’re not alone. The best way to cool down is to order a refreshing glass of sugarcane juice or coconut water. Alternatively, you can try a bowl of ice kachang, a popular Singaporean dessert made with shaved ice, syrup, and various toppings.
How do you impress your date with your chilli crab selection in Singapore?
Ah, the age-old question. The key to impressing your date with your chilli crab selection is to do your research. Check out the top-rated chilli crab restaurants in Singapore and make a reservation in advance. When you get there, ask the waiter for recommendations and make sure to order a side of mantou buns to soak up all that delicious sauce. And of course, don’t forget to share your food on Instagram!
What’s the secret ingredient in JUMBO Seafood’s famous chilli crab?
We wish we knew! JUMBO Seafood’s famous chilli crab recipe is a closely guarded secret. Some say it’s the combination of fresh crab, tomato sauce, sambal chilli, and egg, while others speculate that there’s a secret spice blend involved. Whatever it is, it’s working – JUMBO Seafood is consistently ranked as one of the best chilli crab restaurants in Singapore.
Where can I find the spiciest chilli crab in Singapore?
If you’re a fan of spicy food, you’re in luck – many of Singapore’s best chilli crab restaurants offer a “spicy” or “extra spicy” option. Some of the spiciest chilli crab in Singapore can be found at No Signboard Seafood, Long Beach Seafood, and Red House Seafood. Just be prepared to sweat!
Can I make authentic Singaporean chilli crab at home?
Yes, you can! While it may not be exactly the same as what you’ll find in Singapore’s best restaurants, you can make a pretty good version of chilli crab at home. You’ll need fresh crab, sambal chilli, tomato sauce, egg, and some basic spices. Check out online recipes and experiment until you find the perfect balance of sweet, sour, and spicy.
What’s the proper etiquette for eating chilli crab in Singapore?
Eating chilli crab in Singapore is a messy, delicious affair. The proper etiquette is to use your hands to crack open the crab and dig out the meat. Use the provided bib and wet wipes to keep yourself clean, and don’t be afraid to get your hands dirty. And most importantly, enjoy the experience – chilli crab is meant to be shared and savoured with friends and family.