Candlenut Restaurant: A Must-Try Peranakan Dining Experience in Singapore

Candlenut, a one Michelin-starred Peranakan restaurant located in Dempsey Hill, Singapore, is a must-visit destination for foodies. The restaurant offers a unique culinary experience, combining traditional Peranakan recipes with modern cooking techniques. Candlenut’s menu is a reflection of the rich cultural heritage of Singapore, showcasing the flavors of the region.

A bustling restaurant with warm lighting and wooden decor, filled with the aroma of Southeast Asian spices and the sound of sizzling woks

The restaurant’s interior is designed in a contemporary style, with a touch of Peranakan heritage. The ambiance is warm and inviting, making it the perfect place for a romantic dinner or a family gathering. The service is impeccable, with friendly staff who are passionate about the food they serve.

If you are planning a visit to Candlenut, make sure to try their signature dishes, such as the Buah Keluak Fried Rice and the Blue Swimmer Crab Curry. The restaurant also offers a vegetarian menu, catering to the needs of all diners. With its unique blend of flavors and stunning presentation, Candlenut is a culinary delight that should not be missed.

Key Takeaways

  • Candlenut is a one Michelin-starred Peranakan restaurant located in Dempsey Hill, Singapore.
  • Candlenut’s menu showcases the rich cultural heritage of Singapore, combining traditional Peranakan recipes with modern cooking techniques.
  • The restaurant offers a warm and inviting ambiance, impeccable service, and signature dishes such as Buah Keluak Fried Rice and Blue Swimmer Crab Curry.

Discovering Candlenut’s Culinary Delights

Customers savoring exotic dishes at Candlenut restaurant, surrounded by vibrant decor and the aroma of spices

Candlenut restaurant is a Michelin-starred Peranakan restaurant located in Singapore. The restaurant is famous for its exquisite menu offerings, signature dishes and desserts, and celebrated chef Malcolm Lee.

Exquisite Menu Offerings

Candlenut’s menu offers a range of delectable Peranakan cuisine, which is a blend of Chinese, Malay, and Indonesian cultures. The restaurant’s traditional food is prepared using seasonal produce, ensuring that every dish is fresh and bursting with flavour.

The menu is available in both A La Carte and Tasting options, with the latter allowing you to sample a variety of dishes. The restaurant’s most popular dishes include the Buah Keluak Fried Rice and Kueh Pie Tee.

Signature Dishes and Desserts

One of Candlenut’s signature dishes is the Buah Keluak, which is a nut that is native to Southeast Asia. The nut is used to make a paste that is then used to flavour the restaurant’s dishes. The Buah Keluak Fried Rice is a must-try dish, which is a combination of fried rice and the Buah Keluak paste.

Candlenut also offers a range of desserts that are sure to satisfy your sweet tooth. The Kueh Beng Kah is a traditional Peranakan dessert made from tapioca flour and coconut milk. The dessert is served with gula melaka syrup, which is a sweet syrup made from palm sugar.

Celebrated Chef Malcolm Lee

Candlenut’s celebrated chef Malcolm Lee is a master of Peranakan cuisine. He takes pride in using traditional cooking techniques to create dishes that are both authentic and innovative.

Chef Malcolm Lee’s passion for food and cooking is evident in every dish he creates. He uses only the freshest ingredients and traditional recipes to create dishes that are bursting with flavour.

Candlenut’s culinary delights are a must-try for anyone visiting Singapore. From the exquisite menu offerings to the signature dishes and desserts, you are sure to have an unforgettable dining experience. So why not treat yourself to a meal at Candlenut and discover the magic of Peranakan cuisine?

Planning Your Visit to Candlenut

Guests enjoying a meal at Candlenut restaurant, surrounded by elegant Peranakan decor and traditional Singaporean cuisine

If you’re planning to visit Candlenut, there are a few things you should know to make the most of your experience. Here are some key details to keep in mind.

Reservations and Opening Hours

Candlenut is open every day of the week, from 12NN to 3PM for lunch and from 6PM to 10PM for dinner on Sundays to Thursdays. On Fridays, Saturdays and Public Holidays, the restaurant is open from 6PM to 11PM. It’s important to note that dine-in service is subject to government guidelines.

To make a reservation, you can call Candlenut directly at +65 8121 0176 between 10:30AM and 9PM. Alternatively, you can email them at [email protected]. If you experience any issues with booking through the widget, you can contact the restaurant directly.

Location and Accessibility

Candlenut is located at Como Dempsey, 17A Dempsey Road, Singapore 249676. The closest MRT station is Commonwealth MRT Station, which is about 2.6km from the restaurant. If you’re driving, there is parking available on site.

The restaurant is wheelchair accessible, with a ramp leading up to the entrance. Additionally, there is a private room available for guests who require more space or privacy.

Customer Service and Reviews

Candlenut has received a Michelin Star for its Peranakan cuisine, and is highly regarded among food critics and diners alike. Reviews praise the restaurant for its elevated take on traditional dishes, as well as its attentive and knowledgeable staff.

If you have any questions or concerns about your visit, you can contact Candlenut directly at the phone number or email address provided above. The restaurant is committed to providing excellent customer service, and will do its best to accommodate any special requests or dietary restrictions.

Overall, a visit to Candlenut promises to be a memorable and delicious experience. With its award-winning cuisine, beautiful setting, and top-notch service, it’s no wonder that this restaurant is a favourite among locals and tourists alike.

Frequently Asked Questions

A bustling restaurant with patrons enjoying meals, waitstaff attending to tables, and a sign prominently displaying "Frequently Asked Questions" at the entrance

What tantalising dishes grace the menu at Candlenut?

Candlenut is a fine-dining restaurant that serves contemporary Peranakan cuisine. The menu offers an array of tantalising dishes, including the signature Blue Swimmer Crab Curry, Buah Keluak Ice Cream, and the Kueh Pie Tee. Vegetarian options are also available on the menu.

How much should one anticipate spending for a meal at Candlenut?

Candlenut is a high-end restaurant that offers a luxurious dining experience. The prices at the restaurant are on the higher side, with an average cost of around $80-$100 per person for a three-course meal. However, the quality of food and service is worth every penny.

Could you share some of the rave reviews about Candlenut?

Candlenut has received numerous rave reviews from food critics and diners alike. The restaurant has been awarded a prestigious Michelin star for its exceptional cuisine. According to one review, “Candlenut is a must-visit restaurant for anyone who loves food. The dishes are beautifully presented and taste amazing.” Another reviewer said, “The service at Candlenut is impeccable, and the food is simply outstanding.”

Is there a specific dress code to follow when dining at Candlenut?

Candlenut is a fine-dining restaurant, and as such, there is a dress code that guests are expected to follow. Smart casual attire is recommended, and guests are asked to avoid wearing shorts, flip-flops, and sportswear.

Who is the culinary genius behind Candlenut?

Chef Malcolm Lee is the culinary genius behind Candlenut. He is a passionate advocate of Peranakan cuisine and has won numerous awards for his culinary creations. Chef Lee’s philosophy is to create dishes that are both innovative and respectful of tradition.

Does Candlenut offer delights for the vegetarian palate?

Yes, Candlenut offers a range of vegetarian options on its menu. Some of the vegetarian dishes that are worth trying include the Buah Keluak Fried Rice, the Sayur Lodeh, and the Chap Chye. The restaurant also offers a vegetarian tasting menu for guests who prefer a more extensive dining experience.

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