If you’re a fan of Japanese cuisine, you’ve probably heard of unagi. Unagi is a type of freshwater eel that is commonly used in Japanese cooking. It is usually served grilled with a sweet and savoury sauce, and is a popular dish in Japanese restaurants around the world. If you’re in Singapore and looking to buy unagi, you’re in luck. There are many places in Singapore where you can buy high-quality unagi at reasonable prices.
When it comes to discovering unagi in Singapore, there are many options to choose from. Some of the most popular restaurants in Singapore that serve unagi include Man Man, Una Una, Uya, and Unagiya Ichinoji. These restaurants offer a variety of unagi dishes, including unagi donburi (rice bowls), unagi sushi, and unagi bento boxes. If you’re looking for a more affordable option, you can also buy unagi from supermarkets and seafood markets in Singapore.
Savouring the unagi experience in Singapore is a must-do for any foodie. Whether you’re a fan of Japanese cuisine or just looking to try something new, unagi is a delicious and unique dish that is sure to satisfy your taste buds. So why not head to one of the many unagi restaurants in Singapore or buy some fresh unagi from a local market and try it for yourself? You won’t be disappointed.
Key Takeaways
- Unagi is a popular dish in Japanese cuisine that is commonly served grilled with a sweet and savoury sauce.
- Singapore has many options for discovering unagi, including popular restaurants like Man Man, Una Una, Uya, and Unagiya Ichinoji, as well as local supermarkets and seafood markets.
- Savouring the unagi experience in Singapore is a must-do for any foodie looking to try something new and delicious.
Discovering Unagi in Singapore
If you’re a fan of Japanese cuisine, then you’re probably familiar with unagi, a type of freshwater eel that is grilled and served with a sweet and savoury sauce. Unagi is a delicacy that is enjoyed all over the world, and Singapore is no exception. In fact, Singapore is home to some of the best unagi restaurants in the world, serving up delicious and authentic unagi dishes that are sure to satisfy your cravings.
The Art of Unagi Kabayaki
One of the most important aspects of unagi is the way it is prepared. Unagi kabayaki is a traditional Japanese method of grilling eel that involves skewering the eel and grilling it over charcoal. The eel is then brushed with a sweet and savoury sauce made from soy sauce, mirin, and sugar. This process gives the eel a crispy exterior and a tender, juicy interior that is bursting with flavour.
Top Unagi Restaurants
If you’re looking to try some of the best unagi in Singapore, then you’re in luck. Singapore is home to a number of excellent unagi restaurants that are sure to satisfy your cravings. Here are just a few of the top unagi restaurants in Singapore:
- Unagiya Ichinoji: This restaurant is known for its delicious unagi dishes, which are made using only the freshest ingredients. The eel is grilled to perfection and served with a delicious sauce that is made in-house.
- Una Una: This restaurant is a popular choice for those looking for affordable and delicious unagi. The eel is grilled over charcoal and served with a variety of toppings, including wasabi, green onions, and seaweed.
- Man Man Japanese Unagi Restaurant: This restaurant is one of the most popular unagi restaurants in Singapore, and for good reason. The eel is grilled to perfection and served with a delicious sauce that is made from a secret recipe.
- Uya: This restaurant is known for its excellent unagi dishes, which are made using only the finest ingredients. The eel is grilled over charcoal and served with a variety of toppings, including seaweed and green onions.
- Chikuyotei: This restaurant is a popular choice for those looking for high-quality, authentic Japanese cuisine. The eel is grilled to perfection and served with a delicious sauce that is made in-house.
- Donburi Maruya: This restaurant is a great choice for those looking for affordable and delicious unagi. The eel is grilled over charcoal and served with a variety of toppings, including green onions and seaweed.
No matter which restaurant you choose, you’re sure to enjoy delicious and authentic unagi dishes that are made using only the freshest ingredients. So why not give unagi a try and discover why it’s such a beloved delicacy all over the world?
Savouring the Unagi Experience
If you’re a fan of seafood, you must try the delicious and flavourful unagi dishes available in Singapore. Unagi, or freshwater eel, is a popular ingredient in Japanese cuisine, and it is known for its rich and delicate flavour. Here are some tips on how to savour the unagi experience.
Different Styles of Unagi Dishes
Unagi can be prepared in various ways, and each style has its unique taste and texture. The most common styles are kabayaki, hitsumabushi, and seiro mushi. Kabayaki is a grilled unagi dish that is brushed with a sweet soy sauce called tare. Hitsumabushi is a popular Nagoya-style dish that features grilled unagi served over rice in a wooden bowl. Seiro mushi is a steamed unagi dish that is flavoured with mirin and soy sauce.
Unagi Pairings and Complements
Unagi pairs well with a variety of foods and drinks. If you’re having unagi donburi, or a rice bowl, try pairing it with a refreshing green tea or a cold beer. For a more upscale dining experience, pair your unagi with a glass of sake or white wine. Unagi also complements other seafood dishes, such as sushi and sashimi, and meat dishes, such as beef and dim sum.
When it comes to unagi, freshness is key. Look for restaurants that use fresh, high-quality unagi and grill it over a charcoal grill for that smoky flavour. Some of the best unagi restaurants in Singapore have even earned Michelin Bib Gourmand awards, such as Man Man Japanese Unagi Restaurant and Miyagawa Honten.
If you’re looking to enjoy unagi at home, you can order frozen unagi online or visit a local Japanese supermarket. Just be sure to check the label for the GST and the country of origin. To prepare frozen unagi, thaw it in the refrigerator overnight and grill it over a charcoal grill or in the oven.
No matter how you enjoy your unagi, be sure to savour every bite and appreciate the family secrets and traditions that go into preparing this delicious dish.
Frequently Asked Questions
Where can I find the finest unagi in Singapore?
Singapore is home to several outlets that offer high-quality unagi. Some of the top-rated outlets for unagi in Singapore include Man Man Unagi, Uya, and Unagiya Ichinoji. These outlets are known for their fresh and delicious unagi dishes that are sure to tantalize your taste buds.
Which online store offers the best deals on unagi?
If you’re looking for a great deal on unagi, then you might want to check out Zairyo Singapore. This online store offers a wide range of unagi products at competitive prices. You can choose from a variety of unagi dishes, including unagi slices and unagi kabayaki fillets.
How does the cost of unagi compare to other premium seafood in Singapore?
Unagi is considered a premium seafood in Singapore, and as such, it can be quite expensive. However, the cost of unagi can vary depending on where you purchase it from. Generally, unagi is more expensive than other types of seafood such as salmon and tuna.
What are the top-rated outlets for purchasing fresh unagi?
If you’re looking for fresh unagi, then you might want to consider visiting some of the top-rated outlets in Singapore. Man Man Unagi, Uya, and Unagiya Ichinoji are all known for their fresh and high-quality unagi dishes. These outlets source their unagi from reputable suppliers to ensure that their customers receive only the best.
Are there any halal-certified suppliers of unagi for Muslim consumers?
Yes, there are halal-certified suppliers of unagi in Singapore. One such supplier is Kaizenya, which offers halal-certified unagi kabayaki. Muslim consumers can rest assured that they are consuming unagi that is prepared in accordance with their dietary requirements.
What distinguishes unagi from other similar eel varieties available in Singapore?
Unagi is a specific type of eel that is known for its rich flavour and tender texture. It is typically served grilled with a sweet and savoury sauce, which enhances its natural flavour. Other eel varieties such as anago and hamo have a different flavour profile and are typically prepared differently.