Best Wonton Wrapper Brands for Delicious Dumplings

If you love making wontons at home, you know that choosing the right wonton wrapper brand is crucial to the success of your dish. With so many brands available, it can be challenging to determine which one is the best. In this article, we will introduce you to some of the best wonton wrapper brands on the market today.

When it comes to wonton wrappers, quality matters. The best wonton wrappers should be thin, pliable, and easy to work with. They should also have a delicate texture that complements the filling.

In this article, we will provide you with a list of the best wonton wrapper brands that meet these criteria. Whether you are making wonton soup, potstickers, or any other dish that requires wonton wrappers, you can be sure that these brands will help you achieve the perfect result.

Key Takeaways

Choosing the right wonton wrapper brand is crucial to the success of your dish.
The best wonton wrappers should be thin, pliable, and easy to work with.
We have provided you with a list of the best wonton wrapper brands that meet these criteria.

Understanding Wonton Wrappers

If you’re new to making wontons, it’s important to understand the basics of wonton wrappers. Wonton wrappers are thin sheets of dough made with wheat flour, egg, water, and salt. They come in two shapes: square and round. However, it’s important to note that round wrappers are not the same as wonton wrappers and are typically used for dumplings.

Wonton wrappers are available in different thicknesses, and the thickness you choose will affect the texture of your wontons. Thicker wrappers will result in a chewier texture, while thinner wrappers will be more delicate.

When shopping for wonton wrappers, look for brands that have a good reputation and are made with fresh ingredients. Some popular wonton wrapper brands include:

Wing Wah
Blue Dragon
Jus-Rol
Want Want

It’s also worth noting that wonton skins and wonton wrappers are the same thing, so don’t be confused if you see both terms used interchangeably.

When using wonton wrappers, keep in mind that they dry out quickly, so it’s important to keep them covered with a damp towel while you work. Additionally, make sure not to overfill your wontons, as this can cause them to burst open during cooking.

Overall, wonton wrappers are a versatile ingredient that can be used in a variety of dishes, from wonton soup to fried wontons. With a little practice, you’ll be able to master the art of making wontons and impress your friends and family with your culinary skills.

Key Ingredients in Wonton Wrappers

When it comes to making wonton wrappers, there are several key ingredients that you need to have on hand. These ingredients are what give the wrappers their unique texture and flavour.

Here are some of the most important ingredients you’ll need to make the perfect wonton wrappers.

Flour

Flour is the main ingredient in wonton wrappers. You can use all-purpose flour or bread flour, depending on your preference. All-purpose flour is the most common choice, but bread flour can give your wrappers a slightly chewier texture.

Water

Water is used to bind the flour together and create the dough for the wrappers. You’ll need to use cold water, as this will help prevent the dough from becoming too sticky.

Cornstarch

Cornstarch is often added to wonton wrapper dough to help give it a smooth texture. It also helps to prevent the wrappers from sticking together.

Egg

Egg is sometimes added to wonton wrapper dough to give it a richer flavour and a slightly yellow colour. You can use either whole eggs or just egg yolks, depending on your preference.

Oil

Oil is sometimes added to wonton wrapper dough to help make it more pliable and easier to work with. Vegetable oil is the most common choice, but you can also use sesame oil or another type of oil if you prefer.

Salt

Salt is added to wonton wrapper dough to enhance the flavour. You only need a small amount of salt, but it can make a big difference in the taste of your wrappers.

Overall, the key to making great wonton wrappers is to use high-quality ingredients and to follow the recipe carefully. With a little bit of practice, you’ll be able to make perfect wonton wrappers every time.

Popular Wonton Wrapper Brands

When it comes to making wontons, the quality of the wrapper can make all the difference.

Here are some popular wonton wrapper brands that you can find in stores:

Dynasty

Dynasty is a well-known brand that produces high-quality wonton wrappers. They are made by JFC, an Asian company that has been providing quality food products for over 60 years. Dynasty wonton wrappers are thin, supple, and easy to work with, making them a favourite among many home cooks.

Nasoya

Nasoya is another popular brand that produces wonton wrappers. They are known for their thin and delicate texture, which makes them perfect for making wontons. Nasoya wonton wrappers are also vegan, making them a great option for those who follow a plant-based diet.

Azumaya

Azumaya is a brand that produces wonton wrappers that are widely available in many grocery stores. While some people find them to be dry and thick, others swear by them. Azumaya wonton wrappers are a bit thicker than other brands, which can make them easier to handle for beginners.

Whole Foods

Whole Foods is a grocery store chain that offers a variety of wonton wrapper brands. They carry brands like Nasoya, Dynasty, and Twin Marquis, as well as their own store-brand wonton wrappers. Whole Foods is a great option if you want to try different brands of wonton wrappers.

Walmart

Walmart is another store that carries a variety of wonton wrapper brands. They offer brands like Wonton King, Dynasty, and Win Son. Walmart is a convenient option if you need to pick up wonton wrappers along with other grocery items.

Target

Target is a store that carries a limited selection of wonton wrapper brands. They offer brands like Nasoya and Dynasty, but their selection may vary depending on the location. Target is a good option if you happen to be shopping there and need wonton wrappers.

Kroger

Kroger is a grocery store chain that offers a variety of wonton wrapper brands. They carry brands like Nasoya, Dynasty, and Twin Marquis, as well as their own store-brand wonton wrappers. Kroger is a great option if you want to try different brands of wonton wrappers.

In conclusion, there are many wonton wrapper brands to choose from, each with their own unique qualities. Whether you prefer thin and delicate wrappers or thicker and more substantial ones, there is a brand out there that will suit your needs.

Different Uses of Wonton Wrappers

Wonton wrappers are versatile and can be used in a variety of dishes.

Here are a few ways you can use wonton wrappers:

Dumplings and Wontons

Wonton wrappers are commonly used to make dumplings and wontons. They are perfect for making bite-sized parcels filled with meat, seafood, or vegetables. You can boil, steam, or fry them and serve them with a dipping sauce. Wonton wrappers are thinner than dumpling wrappers, so they are better suited for making wontons.

Soup

Wonton wrappers can be used to make wonton soup, a popular Chinese soup. The wontons are filled with a mixture of pork or chicken and shrimp, and then boiled in a chicken or pork broth. The wonton wrappers can also be used to make other types of soup, such as egg drop soup or hot and sour soup.

Fried Snacks

Wonton wrappers can be fried to make crispy snacks. You can fill them with a variety of fillings, such as cream cheese and crab, or ground pork and vegetables. You can also make egg rolls or spring rolls using wonton wrappers.

Homemade Pasta

Wonton wrappers can be used to make homemade pasta. You can use a pasta machine to roll out the wonton wrappers into thin sheets and then cut them into strips. You can use the pasta in a variety of dishes, such as spaghetti carbonara or fettuccine alfredo.

Pot Stickers

Wonton wrappers can be used to make pot stickers, a type of Chinese dumpling. Pot stickers are pan-fried and then steamed, creating a crispy bottom and a soft top. They are typically filled with ground pork, cabbage, and ginger.

Wonton wrappers are easy to use and can be stored in the freezer for later use. Just make sure to thaw them before using them. You can also refrigerate them for up to two days after making them. To seal the wonton wrappers, use water to moisten the edges. Pleating the edges will help create a seal and prevent the filling from falling out.

Health and Nutritional Information

When it comes to wonton wrappers, it is important to consider their nutritional value.

Here are some key health and nutritional aspects to keep in mind:

Fat and Calories

Most wonton wrappers are low in fat and calories, making them a good choice for those watching their weight. A single wonton wrapper (3 1/2 inches square, about 8g) provides about 23 calories and 0.1g of fat. However, the calorie and fat content can vary depending on the brand and whether the wrapper is fried or steamed.

Sodium

Wonton wrappers can be high in sodium, with some brands containing up to 250mg of sodium per serving. If you are watching your sodium intake, look for brands with lower sodium content or opt for steamed wontons instead of fried ones.

Carbs and Protein

Wonton wrappers are a good source of carbohydrates, with a single wrapper providing about 4.6g of carbs and 0.8g of protein. However, if you are on a low-carb or high-protein diet, you may want to limit your intake of wonton wrappers.

Vegan and Eggless Options

If you are vegan or allergic to eggs, there are wonton wrappers available that are egg-free and vegan-friendly. Look for wrappers made with tofu or other plant-based ingredients.

Iron and Calcium

Wonton wrappers are not a significant source of iron or calcium. However, some brands may fortify their wrappers with these nutrients, so be sure to check the label if you are looking to increase your intake of these minerals.

Variety of Sizes and Flavors

Wonton wrappers come in a variety of sizes and flavors, from small bite-sized wrappers to larger eggless Shanghai-style wrappers. Some brands also offer sweet wonton wrappers that can be used in desserts or as a unique twist on traditional savory wontons.

Overall, wonton wrappers can be a healthy and versatile addition to your diet. Just be sure to check the label for nutritional information and choose brands that fit your dietary needs and preferences.

Making Homemade Wonton Wrappers

Making homemade wonton wrappers is a great way to elevate your wonton game. While it may seem intimidating, it’s actually quite simple and requires only a few basic ingredients. Plus, the satisfaction of making your own fresh wonton wrappers is unbeatable.

To make homemade wonton wrappers, you’ll need bread flour (or high gluten flour), cornstarch, water, and a rolling pin. The key to getting the perfect texture is to roll the dough as thin as possible, almost paper-thin.

To start, mix the flour and cornstarch in a bowl, then gradually add water while stirring until the dough comes together. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Once the dough has rested, divide it into small pieces and roll them out into thin circles using a rolling pin. If you have a pasta machine, you can use it to roll the dough even thinner. Dust the circles with cornstarch to prevent them from sticking together.

Cut the circles into squares or circles, depending on your preference. You can use them immediately or freeze them for later use. To freeze, place the wonton wrappers in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer bag and store for up to 3 months.

When you’re ready to use the wonton wrappers, simply defrost them in the fridge or at room temperature. You can then use them to make wontons, dumplings, or even ravioli. The possibilities are endless!

Overall, making homemade wonton wrappers is a fun and rewarding experience. With a little practice, you’ll be rolling out perfect paper-thin wrappers in no time.

Choosing and Storing Wonton Wrappers

When it comes to making wontons, choosing the right wrapper is crucial.

Here are some tips to help you choose and store wonton wrappers.

Choosing Wonton Wrappers

When choosing wonton wrappers, there are a few things to keep in mind:

Thickness: Make sure to choose wrappers that are the right thickness for your recipe. Wonton wrappers are thinner than dumpling wrappers, so they cook faster and are better suited for recipes that require a shorter cooking time.
Freshness: Look for wrappers that are fresh and pliable. Avoid wrappers that are dry or brittle, as they will be difficult to work with.
Brand: There are many brands of wonton wrappers available, but not all are created equal. Look for brands that have a good reputation and are made with high-quality ingredients.

Storing Wonton Wrappers

Wonton wrappers can be stored in the fridge or freezer, depending on how soon you plan to use them.

Refrigerating: If you plan to use the wrappers within a few days, store them in an airtight container in the fridge. Make sure to use them before the expiration date on the package.
Freezing: If you don’t plan to use the wrappers right away, you can freeze them for later use. Place the wrappers in a ziplock bag and remove as much air as possible before sealing. Label the bag with the date and store in the freezer for up to 3 months.
Defrosting: To defrost frozen wonton wrappers, remove them from the freezer and let them thaw in the fridge overnight. Do not defrost them in the microwave, as this can cause them to become soggy.
Storing Homemade Wrappers: If you make your own wonton wrappers, store them in the fridge or freezer in the same way as store-bought wrappers. Homemade wrappers will keep in the fridge for up to 2 days and in the freezer for up to 1 month.

By following these tips, you can ensure that your wonton wrappers are fresh and ready to use whenever you need them.

Special Dietary Considerations

If you have special dietary considerations, you may be wondering if wonton wrappers are a good choice for you. Fortunately, there are many options available that cater to different dietary needs.

Vegan Wonton Wrappers

If you follow a vegan diet, you may be wondering if wonton wrappers are vegan-friendly. The good news is that there are many brands that make vegan wonton wrappers. Some of the best vegan wonton wrapper brands include Nasoya, Twin Marquis, Twin Dragon, and Dynasty.

Animal Products

If you are trying to avoid animal products, it is important to read the label carefully when purchasing wonton wrappers. Some brands may contain eggs or other animal products. Look for brands that specifically state that they are vegan or do not contain any animal products.

Gluten-Free

If you have a gluten intolerance or allergy, you may be wondering if wonton wrappers are safe for you to eat. Unfortunately, most wonton wrappers are made with wheat flour, which contains gluten. However, there are some brands that make gluten-free wonton wrappers, such as Feel Good Foods and Star Anise Foods.

Low-Carb

If you are following a low-carb diet, wonton wrappers may not be the best choice for you. Most wonton wrappers are made with wheat flour and contain a significant amount of carbohydrates. However, there are some brands that make low-carb wonton wrappers, such as Wrawp and Nuco Coconut Wraps.

Conclusion

No matter what your dietary needs are, there is a wonton wrapper brand out there that will work for you. Whether you are vegan, gluten-free, or following a low-carb diet, there are many options available. Just be sure to read the label carefully and choose a brand that meets your specific dietary needs.

Wonton Wrappers Around the World

Wonton wrappers are a staple in many Asian cuisines, particularly Chinese cuisine. However, they are also used in other parts of the world, with variations in size, thickness, and texture. Here’s a quick look at how wonton wrappers are used around the world:

China: Wonton wrappers are an integral part of Chinese cuisine, used to make various types of dumplings. They are typically square-shaped and made from wheat flour, water, and salt. Wontons can be boiled, steamed, pan-fried, or deep-fried, and are often filled with a mixture of minced pork, shrimp, and vegetables.
Japan: In Japan, wonton wrappers are known as “gyoza wrappers” and are used to make gyoza, a type of pan-fried dumpling. Gyoza wrappers are typically round-shaped and slightly thicker than wonton wrappers. The filling for gyoza can vary, but often includes pork, cabbage, and garlic.
Korea: In Korea, wonton wrappers are called “mandu skins” and are used to make mandu, a type of dumpling that can be boiled, steamed, or pan-fried. Mandu skins are typically round-shaped and made from wheat flour, water, and salt. The filling for mandu can vary, but often includes pork, tofu, and kimchi.
Vietnam: In Vietnam, wonton wrappers are used to make “banh bao,” a type of steamed bun filled with pork, mushrooms, and onions. Banh bao wrappers are typically round-shaped and slightly thicker than wonton wrappers. The filling for banh bao can vary, but often includes minced pork, wood ear mushrooms, and onions.
Thailand: In Thailand, wonton wrappers are used to make “kanom jeeb,” a type of steamed dumpling filled with pork, shrimp, and water chestnuts. Kanom jeeb wrappers are typically round-shaped and made from rice flour, tapioca starch, and wheat flour. The filling for kanom jeeb can vary, but often includes pork, shrimp, and water chestnuts.

Overall, wonton wrappers are a versatile ingredient used in many different cuisines around the world. Whether you’re making Chinese dumplings, Japanese gyoza, Korean mandu, Vietnamese banh bao, or Thai kanom jeeb, wonton wrappers are an essential component that helps bring these dishes to life.

Frequently Asked Questions

Where can I find the best wonton wrapper brands?

You can find the best wonton wrapper brands at your local Asian grocery store or supermarket. They have a wider selection of wonton wrappers compared to regular grocery stores. You can also find them online.

What are some popular brands of wonton wrappers in Singapore?

Some popular brands of wonton wrappers in Singapore include Spring Home, Lee’s, and Kawan. These brands are known for their quality and are widely available in supermarkets and Asian grocery stores.

What are the differences between yellow and white wonton wrappers?

Yellow wonton wrappers are made with egg, while white wonton wrappers are made without egg. The egg in the yellow wrappers gives them a slightly richer and more flavourful taste.

Are there any wonton wrapper brands that don’t contain preservatives?

Yes, some wonton wrapper brands do not contain preservatives. Look for brands that use natural ingredients and do not add any artificial preservatives. Some examples include Spring Home and Lee’s.

What is the difference between Shanghai and Hong Kong style wonton wrappers?

Shanghai style wonton wrappers are thicker and more doughy, while Hong Kong style wonton wrappers are thinner and more delicate. Shanghai style wrappers are better suited for hearty fillings, while Hong Kong style wrappers are better for delicate fillings.

How many wonton wrappers typically come in a 14 oz package?

The number of wonton wrappers in a 14 oz package varies depending on the brand. On average, you can expect to find around 50 to 60 wonton wrappers in a 14 oz package.