Best Kaya Jam Brands: Top Picks for a Delicious Toast Topping
If you’re a fan of sweet spreads, you might want to try kaya jam. This coconut jam is a popular breakfast staple in Southeast Asia, particularly in Singapore and Malaysia.
Kaya jam is made from coconut milk, eggs, sugar, and pandan leaves, giving it a creamy and fragrant taste that pairs well with toast or crackers.
If you’re curious about kaya jam and want to try it out, you might be wondering which brand to choose. With so many options available, it can be overwhelming to pick the best one.
That’s why we’ve compiled a list of the best kaya jam brands in Singapore and Malaysia, based on customer reviews, taste, and quality. From traditional coffeeshops to artisanal brands, we’ve got you covered.
Key Takeaways
- Kaya jam is a popular sweet spread in Southeast Asia made from coconut milk, eggs, sugar, and pandan leaves.
- We’ve compiled a list of the best kaya jam brands in Singapore and Malaysia based on customer reviews, taste, and quality.
- Whether you prefer traditional coffeeshops or contemporary brands, there’s a kaya jam for everyone to enjoy.
Understanding Kaya Jam
If you’re a fan of sweet spreads, you’ve probably heard of kaya jam. Kaya, also known as coconut jam, is a traditional spread in Singapore that is made from coconut milk, eggs, sugar, and pandan leaves. It is a staple in many households and is commonly enjoyed on toast or as a topping for several desserts and cakes.
Kaya jam has a unique texture that is creamy and smooth, with a fragrant aroma and sweet flavour. The pandan leaves used in the recipe give it a distinct green colour and a fragrant aroma. The jam is usually spread on toast or crackers, but it can also be used as a filling for cakes and pastries.
There are two main types of kaya jam – Hainanese kaya and Nyonya kaya. Hainanese kaya is made with fewer eggs and is lighter in colour and texture. Nyonya kaya, on the other hand, is richer and darker in colour and texture, with a stronger pandan flavour.
When it comes to making kaya jam, the recipe can vary from household to household. Some recipes call for more eggs or coconut milk, while others use different types of sugar or pandan leaves.
There are also artisanal brands that use unique ingredients such as saffron or butterfly pea flowers to create different flavours and colours of kaya jam.
Overall, kaya jam is a beloved spread in Singapore that is enjoyed by many. Whether you prefer the lighter Hainanese kaya or the richer Nyonya kaya, there’s no denying the unique texture and flavour of this coconut jam.
Popular Kaya Jam Brands
If you’re a fan of kaya jam, then you must have heard of these popular kaya jam brands. Here are some of the best kaya jam brands in Singapore that you should definitely try out:
Ya Kun Kaya
Ya Kun Kaya is one of the most well-known kaya jam brands in Singapore. They have been around since 1944 and are famous for their kaya toast.
Their kaya jam is made with fresh eggs, coconut milk, and pandan leaves, giving it a rich and fragrant taste. You can find Ya Kun Kaya at their outlets all over Singapore.
Violet Oon
Violet Oon is a well-known Singaporean chef who has her own line of kaya jam. Her kaya jam is made with fresh pandan leaves and coconut milk, giving it a rich and creamy texture. You can find Violet Oon’s kaya jam at her restaurant outlets or at specialty food stores.
Killiney
Killiney is a popular coffee shop in Singapore that also sells kaya jam. Their kaya jam is made with fresh eggs, coconut milk, and pandan leaves, giving it a smooth and creamy texture. You can find Killiney kaya jam at their outlets all over Singapore.
BreadTalk
BreadTalk is a popular bakery chain in Singapore that also sells kaya jam. Their kaya jam is made with fresh eggs, coconut milk, and pandan leaves, giving it a rich and creamy taste. You can find BreadTalk kaya jam at their outlets all over Singapore.
Glory
Glory is a popular kaya jam brand in Singapore that has been around for more than 60 years. Their kaya jam is made with fresh eggs, coconut milk, and pandan leaves, giving it a smooth and creamy texture. You can find Glory kaya jam at specialty food stores and supermarkets.
Kaya House
Kaya House is a small kaya jam producer in Singapore that makes kaya jam using traditional methods. Their kaya jam is made with fresh eggs, coconut milk, and pandan leaves, giving it a rich and fragrant taste. You can find Kaya House kaya jam at specialty food stores.
Killiney Kopitiam
Killiney Kopitiam is a popular coffee shop chain in Singapore that also sells kaya jam. Their kaya jam is made with fresh eggs, coconut milk, and pandan leaves, giving it a smooth and creamy texture. You can find Killiney Kopitiam kaya jam at their outlets all over Singapore.
Heavenly Wang
Heavenly Wang is a popular coffee shop chain in Singapore that also sells kaya jam. Their kaya jam is made with fresh eggs, coconut milk, and pandan leaves, giving it a rich and fragrant taste. You can find Heavenly Wang kaya jam at their outlets all over Singapore.
ION Orchard
ION Orchard is a popular shopping mall in Singapore that has a specialty food store that sells kaya jam. They have a wide variety of kaya jam brands to choose from, including some of the most popular kaya jam brands in Singapore.
FairPrice
FairPrice is a popular supermarket chain in Singapore that sells kaya jam. They have a wide variety of kaya jam brands to choose from, including some of the most popular kaya jam brands in Singapore. You can find FairPrice outlets all over Singapore.
These are just some of the most popular kaya jam brands in Singapore. Try them out and see which one is your favourite!
Special Kaya Jam Varieties
If you’re a fan of kaya jam, you might want to try out some of the special varieties available in Singapore. Here are some of the most popular ones:
Durian Kaya
Durian lovers rejoice! Durian kaya is a unique twist on the traditional coconut jam, made with the addition of durian pulp. The result is a rich, creamy spread with a strong durian flavour. It’s not for everyone, but if you’re a fan of the king of fruits, you’ll definitely want to give it a try.
Hainanese Kaya
Hainanese kaya is a sweeter version of the traditional coconut jam, with a caramel-like flavour. It’s made with a special recipe that includes pandan leaves, which give it a distinct aroma and flavour. This type of kaya is often enjoyed with Hainanese-style toast, which is crispy on the outside and fluffy on the inside.
Nyonya-Style Kaya
Nyonya-style kaya is a type of coconut jam that’s popular among the Peranakan community in Singapore. It’s made with a combination of coconut milk, eggs, and pandan leaves, and has a rich, creamy texture. The pandan leaves give it a greenish hue and a unique flavour that sets it apart from other types of kaya.
Straits Kaya
Straits kaya is a type of coconut jam that’s similar to Nyonya-style kaya, but with a few key differences. It’s made with a mixture of coconut milk, eggs, and gula melaka (palm sugar), which gives it a rich, caramel-like flavour. It’s often enjoyed with toast or as a filling in traditional kueh (cakes).
Overall, there are many different types of kaya jam to choose from in Singapore, each with its own unique flavour and texture. Whether you prefer the traditional coconut jam or one of the special varieties, there’s sure to be a kaya that suits your taste buds.
Cooking with Kaya Jam
Kaya jam is a versatile spread that can be used in a variety of ways. Here are some ideas for incorporating kaya jam into your meals and snacks:
Kaya Toast
Kaya toast is a classic breakfast dish in Singapore and Malaysia. To make kaya toast, spread kaya jam on a slice of toasted bread and top with a slice of cold butter. Serve with a soft-boiled egg and a cup of coffee or tea for a delicious and satisfying breakfast.
Kaya with Cheese
For a twist on the classic kaya toast, try adding a slice of cheese to your sandwich. The combination of sweet and savoury flavours is sure to please your taste buds.
Kaya on Croissants
Kaya jam pairs well with flaky, buttery croissants. Spread a generous amount of kaya jam on a freshly baked croissant for a delicious breakfast or snack.
White Toast with Kaya
If you prefer your toast plain, try spreading kaya jam on a slice of white bread. The sweetness of the kaya jam will add a new dimension to your toast.
Whether you’re a masterchef or a beginner in the kitchen, kaya jam is a great ingredient to have on hand. Its sweet and creamy flavour can be used in a variety of dishes, from breakfast to dessert. Give kaya jam a try and see how it can elevate your meals and snacks.
How to Choose the Best Kaya Jam
If you’re a fan of kaya jam, you know how important it is to find the best one. With so many brands and varieties available, it can be overwhelming to choose. Here are some tips to help you find the best kaya jam for your taste buds.
Taste Test
The most important factor in choosing the best kaya jam is taste. Before you buy a jar, try a small amount to see if you like the flavour. Look for a kaya jam that has a balance of sweetness and saltiness. Some kaya jams are made with gula melaka, caramel, honey, or castor sugar, which can give them a unique flavour.
Others may be made with virgin coconut oil for a healthier option. Choose a kaya jam that has a pandan-y and eggy flavour if you prefer a more traditional taste.
Quality Check
When shopping for kaya jam, always check the quality of the product. Look for a kaya jam that is refrigerated to ensure freshness. Check the label for the expiration date and make sure it’s not expired. You can also look for promotions or discounts to get the best value for your money.
Understanding Sweetness Levels
Kaya jam comes in different levels of sweetness, so it’s important to choose one that suits your taste. If you prefer a sweeter kaya jam, look for one that has a higher sugar content.
If you prefer a less sweet kaya jam, look for one that has a lower sugar content. You can also look for kaya jams that are labelled as “less sweet” or “low sugar” if you’re watching your sugar intake.
By following these tips, you can find the best kaya jam that suits your taste and preferences. Happy shopping!
Where to Buy Kaya Jam
If you’re a fan of kaya jam, you’ll be pleased to know that it’s available at a variety of physical stores and online platforms. Here are some options for where to buy kaya jam in Singapore.
Physical Stores
- FairPrice: This popular supermarket chain carries a variety of kaya jam brands, including Killiney Kopitiam and Heavenly Wang. Look for it in the spreads section.
- Ion Orchard: If you’re in the Orchard area, head to Ion Orchard’s basement level to find Rainbow Lapis, a store that sells a variety of traditional kueh and spreads, including kaya jam.
- Tiong Bahru Bakery: This popular bakery chain offers its own homemade kaya jam, which you can purchase to take home. Look for it in the bakery section.
Online Platforms
- Kayaspread.com: This online store offers a variety of kaya jam options, including reduced sugar and no sugar added versions. They also offer free delivery for orders over $30.
- FairPrice Online: If you prefer to shop online, FairPrice Online carries a variety of kaya jam brands, including Killiney Kopitiam and Heavenly Wang. Look for it in the spreads section.
- Kim Choo Kueh Chang: This traditional Peranakan snack shop offers its own homemade kaya jam, which you can purchase online. They also offer free delivery for orders over $80.
When shopping for kaya jam, keep an eye out for promotions and discounts. Some stores may offer discounts for bulk purchases or during special events like the Singapore Food Festival. And don’t forget to check the expiry date before purchasing to ensure that you’re getting a fresh jar of kaya jam.
Whether you prefer traditional or modern kaya jam, there are plenty of options available for you to enjoy. Happy shopping!
Frequently Asked Questions
Where can I buy Bengawan Solo kaya jam?
Bengawan Solo kaya jam is a popular brand in Singapore that can be found in most supermarkets and grocery stores. You can also purchase it online through their official website or other e-commerce platforms.
What are the best kaya jam brands in Singapore?
There are several excellent kaya jam brands in Singapore, including Ya Kun Kaya Toast, Killiney Kopitiam, and Heavenly Wang. Each brand has its unique flavour and texture, and it ultimately comes down to personal preference.
Is Heavenly Wang Kaya jam worth trying?
Heavenly Wang Kaya jam is a popular brand in Singapore that is known for its rich and creamy texture. It is definitely worth trying if you are a fan of kaya jam and want to experience a unique and delicious flavour.
Which kaya jam has less sugar – Glory or Wang?
Glory and Wang are both popular kaya jam brands in Singapore. However, if you are looking for a kaya jam with less sugar, Glory is the better option. It has a lower sugar content than Wang and is a healthier choice.
What is the difference between brown and green kaya?
Brown kaya is made using brown sugar, which gives it a caramel-like flavour and a darker colour. Green kaya, on the other hand, is made using pandan leaves, which gives it a distinct green colour and a fragrant aroma. Both types of kaya are delicious and worth trying.
Is kaya jam the same as coco jam?
No, kaya jam and coco jam are not the same. Kaya jam is made using coconut milk, eggs, and sugar, while coco jam is made using coconut milk and muscovado sugar. Kaya jam is sweeter and has a creamier texture, while coco jam is thicker and has a caramel-like flavour.