If you’re a fan of Chinese cuisine, you’ve likely heard of mei cai, a traditional ingredient used in many dishes. Mei cai is made from pickled mustard greens that have been dried and fermented, giving them a unique flavour that pairs well with pork and other meats. If you’re looking to buy mei cai in Singapore, there are several retailers that offer this ingredient, both online and in-store.
One popular retailer that sells mei cai in Singapore is the Sheng Siong supermarket chain. They offer both fresh and dried mei cai, as well as other Chinese ingredients. Another option is the Yue Hwa Chinese Products department store, which has a wide selection of Chinese ingredients and products, including mei cai.
If you’re looking to buy mei cai online, there are several options available as well. Websites such as RedMart and Lazada offer mei cai for purchase, along with other Chinese ingredients and products. No matter where you choose to buy mei cai in Singapore, it’s important to choose a reputable retailer that offers high-quality ingredients.
Key Takeaways
- Mei cai is a traditional Chinese ingredient made from pickled mustard greens that have been dried and fermented.
- Popular retailers in Singapore that sell mei cai include Sheng Siong and Yue Hwa Chinese Products.
- Mei cai can also be purchased online from websites such as RedMart and Lazada.
Exploring Mei Cai Retailers in Singapore
If you are looking for a place to buy mei cai in Singapore, you have several options to choose from. In this section, we will explore some of the best places to buy mei cai in Singapore.
Supermarkets and Asian Groceries
One of the best places to buy mei cai in Singapore is at supermarkets and Asian groceries. These stores offer a wide range of mei cai products, including premium and frozen mei cai pork belly. Mei cai is often sold in packets or loose form, and it is usually located in the dried goods section of the store. Some of the supermarkets and Asian groceries that you can check out include NTUC FairPrice, Sheng Siong, and Mustafa Centre.
Speciality Chinese Stores
Speciality Chinese stores are another great place to buy mei cai in Singapore. These stores offer a wide range of mei cai products, including preserved mustard greens and mustard greens. Mei cai is often sold in packets or loose form, and it is usually located in the dried goods section of the store. Some of the speciality Chinese stores that you can check out include Eu Yan Sang and SG Dried Goods.
Online Marketplaces
If you prefer to shop online, there are several online marketplaces that you can check out. These marketplaces offer a wide range of mei cai products, including premium and frozen mei cai pork belly. Mei cai is often sold in packets or loose form, and it is usually located in the dried goods section of the store. Some of the online marketplaces that you can check out include Shopee, Lazada, and Qoo10.
When buying mei cai, it is important to check the label for ingredients such as salt, oil, water, rice, sugar, dark soy sauce, and light soy sauce. Mei cai is typically used in Chinese cuisine, especially in dishes such as mei cai kou rou. Other ingredients that are commonly used in mei cai dishes include oyster sauce, Chinese cooking wine, Shaoxing wine, and red fermented bean curd.
In conclusion, buying mei cai in Singapore is easy and convenient. Whether you prefer to shop in-store or online, there are plenty of options to choose from. Just make sure to check the label for ingredients and follow the cooking instructions carefully to ensure that your mei cai dish turns out tender and delicious.
Cooking with Mei Cai
Mei Cai, also known as preserved mustard greens, is a popular ingredient in Chinese cuisine. It is made by pickling mustard greens with salt, water, sugar, and other seasonings. Mei Cai is commonly used in dishes such as Mei Cai Kou Rou (steamed pork belly with preserved vegetables) and Mui Choy Kau Yuk (braised pork belly with preserved vegetables).
Mei Cai Kou Rou Recipe
If you’re looking to try cooking with Mei Cai, here’s a simple recipe for Mei Cai Kou Rou:
Ingredients:
- 500g pork belly
- 100g Mei Cai
- 1 tablespoon cooking oil
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1 piece of ginger, sliced
- 2 star anise
- Water
Instructions:
- Soak the Mei Cai in water for 30 minutes, then rinse and drain.
- Cut the pork belly into thick slices.
- Heat the cooking oil in a wok over medium heat. Add the ginger and star anise and stir-fry until fragrant.
- Add the pork belly and stir-fry until lightly browned.
- Add the Mei Cai, Shaoxing wine, soy sauce, dark soy sauce, sugar, and enough water to cover the pork belly.
- Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the pork belly is tender.
- Serve hot with rice.
Incorporating Mei Cai in Home Cooking
Mei Cai can also be used to add flavour to other dishes. Here are some ideas:
- Add chopped Mei Cai to stir-fries with vegetables, meat, or seafood.
- Use Mei Cai as a topping for congee or rice porridge.
- Mix Mei Cai with minced meat to make meatballs or dumplings.
- Use Mei Cai in soups or stews for added flavour.
Mei Cai has a salty and slightly sour taste, so it pairs well with savoury dishes. It is also a good source of fibre and vitamins. When using Mei Cai in your cooking, be sure to rinse it thoroughly to remove excess salt.
Now that you know how to cook with Mei Cai, you can add this tasty ingredient to your home cooking repertoire. Enjoy exploring the flavours of Chinese cuisine!
Frequently Asked Questions
Which stores offer the best selection of Mei Cai in Singapore?
If you’re looking for a wide selection of Mei Cai in Singapore, head to NTUC FairPrice. They offer a range of options from different brands at competitive prices. You can also check out specialty Asian supermarkets such as Sheng Siong and Prime Supermarket for a variety of Mei Cai options.
Can I find authentic Mei Cai at local markets in Singapore?
Yes, you can find authentic Mei Cai at local markets in Singapore. Head to Chinatown Wet Market or Tekka Market for a range of Mei Cai options. These markets offer fresh and authentic Mei Cai at reasonable prices.
Are there any online retailers that deliver Mei Cai in Singapore?
Yes, there are several online retailers that deliver Mei Cai in Singapore. You can check out online grocery stores such as RedMart and Honestbee for a range of Mei Cai options. They offer competitive prices and convenient delivery options.
What should I look for when choosing high-quality Mei Cai?
When choosing high-quality Mei Cai, look for a bright green colour and a strong aroma. The leaves should be plump and moist, not dry or wilted. Check the expiry date and make sure that the packaging is intact and sealed.
How do I prepare and cook Mei Cai after purchasing it in Singapore?
To prepare Mei Cai, rinse it thoroughly under running water to remove any dirt or debris. Soak it in water for 30 minutes to soften it. Drain and squeeze out any excess water before using it in your recipe. Mei Cai is commonly used in braised pork belly dishes, but it can also be used in soups and stir-fries.
Could you suggest any specialty shops for purchasing Mei Cai?
For a unique selection of Mei Cai, head to SG Dried Goods. They offer both salted and sweet Mei Cai in packets or in loose form. You can also check out Pan Ocean Singapore – Sea Through Us for frozen Mei Cai pork belly, which is a popular dish in Chinese cuisine.