Are you craving for some delicious tutu kueh in Singapore? Look no further as we have got you covered! Tutu kueh is a traditional Chinese snack made of steamed rice flour filled with either sweet or savoury fillings. It is a popular snack in Singapore, and you can find it at various hawker centres, markets, and food stalls.
Discovering Tutu Kueh in Singapore is a must-do activity for foodies who love exploring traditional local cuisine. The snack is known for its soft and fluffy texture and unique flavours. Whether you are a local or a tourist, savouring this delightful snack is a must-try experience.
Where to Savour the Best Tutu Kueh in Singapore? We have compiled a list of the best places to buy tutu kueh in Singapore. From traditional family-run businesses to modern cafes, you will find a variety of options to indulge in this delicious snack. So, get ready to tantalize your taste buds with our list of the best tutu kueh vendors in Singapore.
Discovering Tutu Kueh in Singapore
If you are looking for a traditional snack to try in Singapore, Tutu Kueh is a must-try. This steamed snack is made from rice flour and filled with a variety of delicious fillings, such as coconut, peanut, or gula melaka. The snack is wrapped in pandan leaves, giving it a unique aroma and flavour.
The Allure of Traditional Tutu Kueh
Tutu Kueh is a traditional snack in Singapore that has been around for generations. This snack has a special place in the hearts of many locals and is a must-try for tourists. The process of making Tutu Kueh is a delicate one, as the filling needs to be perfectly balanced with the rice flour. The steaming process is also crucial, as it ensures that the snack is cooked to perfection.
Exploring Tutu Kueh Varieties
Tutu Kueh comes in a variety of flavours, each with its unique taste. Some of the most popular flavours include coconut, peanut, and gula melaka. If you are feeling adventurous, you can also try the chocolate or red bean flavours.
To help you find the best Tutu Kueh in Singapore, we have compiled a list of the top vendors. You can find them at various locations around the island, including Queensway Lau Tan Tutu Kueh, Du Du Cooked Food, and Haig Road Putu Piring.
| Vendor | Location | Price |
|---|---|---|
| Queensway Lau Tan Tutu Kueh | Multiple locations | $2 for three |
| Du Du Cooked Food | 51 Old Airport Rd, #01-77, Singapore 390051 | $0.60 per piece |
| Haig Road Putu Piring | 14 Haig Rd, Singapore 430014 | $2 for five |
So, whether you are a local or a tourist, Tutu Kueh is a snack that you must try in Singapore. With its unique flavour and aroma, this traditional snack is sure to leave you wanting more.
Where to Savour the Best Tutu Kueh
If you’re on the hunt for the best tutu kueh in Singapore, look no further! This guide will take you through the most iconic tutu kueh stalls and hidden gems that every tutu kueh enthusiast should know about.
Iconic Tutu Kueh Stalls and Bakeries
One of the most famous tutu kueh stalls in Singapore is Lau Tan Tutu Kueh. Located in Beo Crescent Market, this stall has been serving handmade and freshly made tutu kueh for over 50 years. Their tutu kueh is made with a variety of fillings such as peanut, coconut, and chocolate, and is a must-try for anyone visiting Beo Crescent Market.
Another iconic tutu kueh stall is Mr Ho Tutu Kueh. Located in Bendemeer, this stall has been serving affordable and delicious tutu kueh for over 30 years. Their tutu kueh is made fresh every day and is known for its soft and fluffy texture.
Hidden Gems for Tutu Kueh Enthusiasts
For those looking for hidden gems, Kia Xiang Du Du Nyonya Kueh in Yishun is a must-visit. This traditional bakery has been serving handmade and freshly made tutu kueh for over 20 years. Their tutu kueh is made with a variety of fillings such as red bean, yam, and pandan, and is a favourite among locals.
If you’re in the mood for something unique, head over to Ang Mo Kio where you’ll find a stall serving rainbow-coloured tutu kueh. This stall, located in a hawker centre, is a hidden gem that is gaining popularity among locals. Their tutu kueh is made with natural food colouring and is a feast for the eyes as well as the taste buds.
No matter which tutu kueh stall or bakery you choose to visit, you’re sure to be in for a treat. So go ahead and indulge in this delicious traditional snack that has been a favourite among Singaporeans for generations.
Frequently Asked Questions
Where can I find the best tutu kueh stall in Singapore?
Singapore is home to many excellent tutu kueh stalls, but some of the best are located in the heart of the city. You can visit Queensway Lau Tan Tutu Kueh, which offers a wide range of flavours, including traditional ones like coconut and peanut. Other popular tutu kueh stalls in Singapore include Chinatown Tan’s Tutu Kueh and Kia Xiang Du Du Nyonya Kueh.
Which online platforms offer tutu kueh delivery in Singapore?
If you’re looking for a convenient way to enjoy tutu kueh in the comfort of your own home, you can order it online from various platforms. Some popular options include GrabFood, Foodpanda, and Deliveroo. You can also check out the websites of individual tutu kueh stalls to see if they offer delivery services.
Can you recommend any halal-certified tutu kueh shops in Singapore?
Yes, there are several halal-certified tutu kueh shops in Singapore. Some of the most popular ones include Haig Road Putu Piring, which offers delicious putu piring, and the Halal-certified version of Lek Lim Nonya Cake Confectionery, which is known for its traditional kuehs.
Are there any live tutu kueh stations available for events in Singapore?
Yes, there are many live tutu kueh stations available for events in Singapore. These are a great way to add some excitement and authenticity to your event. Some popular options include Rasa Rasa Catering and Kueh Ho Jiak.
What are the key differences between putu piring and tutu kueh?
Putu piring and tutu kueh are both popular traditional snacks in Singapore, but they have some key differences. Putu piring is made from ground rice flour and filled with gula melaka (palm sugar), while tutu kueh is made from steamed rice flour and filled with a variety of sweet or savoury fillings. Additionally, putu piring is usually served with grated coconut, while tutu kueh is served with a sprinkle of grated coconut and roasted peanuts.
What are the origins and cultural significance of tutu kueh in Singapore?
Tutu kueh is a traditional snack that originated in the Peranakan community in Singapore. It is believed to have been created in the early 20th century and has since become a popular snack across the country. Tutu kueh is often served during special occasions and festivals, such as Chinese New Year and Hari Raya. It is also an important part of Singapore’s food culture and heritage.