If you’re looking for a modern Indian culinary experience that showcases creative combinations of traditional Indian flavours, Thevar restaurant in Singapore is the perfect place to visit. Spearheaded by Chef Mano Thevar, this Michelin-starred restaurant offers an excellent dining experience that will leave you wanting more.
Thevar’s menu is rooted in Indian traditions and crafted with European techniques, resulting in a creative multi-course menu that is sure to delight your taste buds. From Mackerel Dosai to Pork Belly with Medjool Dates and Sambal Aioli, the dishes at Thevar are both innovative and delicious.
If you’re planning to visit Thevar, it’s recommended that you make a reservation in advance. If there is no seating available for a specific number of pax, you can visit the reservation page to join the waitlist or contact them via WhatsApp at +65 9750 8275. The restaurant is located at 9 Keong Saik Road in Singapore’s Central Area/City Area.
Key Takeaways
- Thevar restaurant in Singapore offers a modern Indian culinary experience that showcases creative combinations of traditional Indian flavours.
- Chef Mano Thevar’s menu is rooted in Indian traditions and crafted with European techniques, resulting in a creative multi-course menu that is sure to delight your taste buds.
- It’s recommended that you make a reservation in advance if you’re planning to visit Thevar.
Culinary Experience at Thevar
If you are looking for an exciting culinary experience, Thevar is the perfect place for you. With an innovative fusion of Japanese and European techniques with Indian cuisine, Thevar has managed to create a unique dining experience that is sure to leave you wanting more.
Signature Dishes
The signature dishes at Thevar are a must-try. The Chettinad Chicken Roti is a popular dish that is a perfect blend of spice and flavour. The Mackerel Dosai is another dish that is sure to leave your taste buds tingling. The Biryani is another favourite that is cooked to perfection with Basmati Rice.
Innovative Fusion
The innovative fusion of Japanese and European techniques with Indian cuisine is what sets Thevar apart from other Indian restaurants. The Sambal Aioli and Granita are just a few examples of how Thevar has managed to create unique flavours that are not found in traditional Indian cuisine.
Dining Ambience
The dining ambience at Thevar is modern and chic, with comfortable seating and air conditioning. The atmosphere is perfect for a romantic dinner or a night out with friends. The restaurant has a cosy and intimate feel that is perfect for a relaxing evening.
Beverage Selection
The beverage selection at Thevar is just as impressive as the food. The cocktails are expertly crafted, and the teas are a perfect complement to the meal. The Medjool Dates are a must-try if you are looking for a sweet and refreshing drink.
Vegetarian Offerings
The vegetarian offerings at Thevar are just as impressive as the non-vegetarian options. The Naan and Butter Mushroom are perfect for vegetarians looking for a hearty meal. The Rasam is another vegetarian option that is a perfect blend of spice and flavour.
In conclusion, Thevar is an exciting and innovative Indian restaurant that is perfect for anyone looking for a unique culinary experience. With a blend of Japanese and European techniques with Indian cuisine, Thevar has managed to create a dining experience that is sure to leave you wanting more.
Practical Information
Location and Contact
Thevar is located at 9 Keong Saik Road, Chinatown, Singapore. You can contact the restaurant by calling +65 9750 8275 or visiting their website.
Operating Hours
The restaurant is open for dinner from Tuesday to Saturday, and for lunch on Saturdays. The opening hours are from 5:30 PM to 11:00 PM.
Reservations and Seating
If you want to book a table, you can visit the reservation page on their website or contact them via WhatsApp. If there is no seating available for your desired number of guests, you can join their waitlist. The seating layout includes limited bar seats, indoor tables, and outdoor tables.
Chef and Recognition
The restaurant is helmed by Chef Mano Thevar, who is known for his creative combinations of traditional Indian flavours. Thevar has been recognized by the Michelin Guide with two stars in 2023, which is a testament to the quality of the food served.
The menu at Thevar features a range of dishes, including snacks, oysters, Irish oysters, Iberico pork, dosai, and betel leaf. The staff at the restaurant is knowledgeable and can help you choose the most flavorful dishes to suit your taste.
The restaurant is located in Keong Saik, which is a vibrant and bustling area known for its diverse food scene. Thevar stands out for its unique take on Indian cuisine, and the restaurant has become a popular destination for meat lovers.
Overall, Thevar is a must-visit restaurant in Singapore, especially if you’re looking for a unique dining experience. With its delicious food, knowledgeable staff, and stylish atmosphere, it’s no wonder that Thevar has become a popular spot for locals and tourists alike. So, if you’re in the area, be sure to stop by and try some of their amazing dishes!
Frequently Asked Questions
What tantalising dishes feature on Thevar’s latest menu?
Thevar’s latest menu features a creative combination of traditional Indian flavours, with modern twists that excite your palate. Chef Mano Thevar’s culinary training and travels are reflected in the menu, which includes tantalising dishes such as the Smoked Quail, the Tandoori Octopus, and the Lamb Shank Rogan Josh. The restaurant also offers vegetarian options such as the Paneer Tikka and the Mushroom Masala.
How do the prices at Thevar reflect the quality and experience offered?
The prices at Thevar are reflective of the quality and experience offered. While not the cheapest Indian restaurant in Singapore, the prices are reasonable considering the Michelin star rating, the quality of ingredients used, and the level of expertise required to create such innovative dishes. You can expect to pay around $60 to $80 per person for a full meal, excluding drinks.
Could you share some highlights from recent reviews of Thevar?
Recent reviews of Thevar have been overwhelmingly positive, with many praising the restaurant’s innovative take on traditional Indian cuisine. Customers have raved about the Smoked Quail, the Tandoori Octopus, and the Lamb Shank Rogan Josh, among other dishes. The restaurant’s Michelin star rating has also been noted as a testament to the quality of the food and the dining experience.
What’s the buzz about Thevar’s location in Keong Saik?
Thevar’s location in Keong Saik has become a hotspot for foodies and tourists alike. The vibrant street is home to many trendy bars and restaurants, making it the perfect spot for a night out. The restaurant’s shophouse setting adds to the charm, with limited bar seats, indoor tables, and outdoor tables available. The restaurant’s popularity has led to high demand, so be sure to book in advance.
Who is the culinary genius behind Thevar’s delectable creations?
Thevar’s delectable creations are the brainchild of Chef Mano Thevar. The Indian-born chef has worked in some of the world’s best restaurants, including Noma in Denmark and The Ledbury in London. His culinary training and travels are reflected in the restaurant’s menu, which features creative combinations of traditional Indian flavours.
Which Indian chef in Singapore has been honoured with a Michelin star?
Chef Mano Thevar of Thevar restaurant in Singapore has been honoured with a Michelin star for his innovative take on traditional Indian cuisine. The restaurant’s menu features a creative combination of traditional Indian flavours, with modern twists that excite your palate. The Michelin star rating is a testament to the quality of the food and the dining experience, making Thevar a must-visit destination for foodies in Singapore.