If you’re looking for a taste of Singapore’s rich culinary history, look no further than Spring Court Chinese Restaurant. Established in 1929 by Ho Loke Yee, Spring Court is the oldest Chinese restaurant in Singapore and has been serving up traditional Cantonese and Hokkien cuisine for over 90 years.
Located in the heart of Chinatown on Upper Cross Street, Spring Court is a must-visit destination for foodies and history buffs alike. The restaurant’s storied past includes its former location at the Great World Amusement Park, where it was a popular spot for movie stars and high society. Today, Spring Court remains a beloved institution, attracting visitors from all over the world with its delicious food and charming atmosphere.
If you’re planning your visit to Spring Court, be sure to come hungry. The menu features a wide variety of dishes, from classic dim sum to seafood specialties like chilli crab and black pepper lobster. And don’t forget to save room for dessert – the restaurant’s famous almond cream is not to be missed. With its rich history and mouth-watering cuisine, Spring Court is a true Singaporean gem.
Discover Spring Court
If you’re looking for a restaurant that offers delicious Chinese cuisine with a historical significance, then Spring Court is the perfect place for you. This family-run restaurant has been serving authentic Cantonese and Hokkien dishes since 1929, making it one of the oldest Chinese restaurants in Singapore.
Historical Significance
Spring Court has a rich history that dates back to the 1920s. It was originally located at the Great World Amusement Park and was known as Wing Choon Yuen. The restaurant was a popular spot for locals and tourists alike, and it even served as a venue for wedding and birthday banquets. In the 1950s, the restaurant was moved to Upper East Coast Road, where it was renamed Spring Court. Today, the restaurant is still owned and operated by the Ho family, now in its third generation.
Culinary Experience
Spring Court offers a wide range of dishes that cater to different tastes and preferences. Some of the must-try dishes include the Spring Court Popiah, Yam Ring, Claypot, Roasted Chicken with Minced Prawn, Crab Meat Roll with Chicken Liver and Salted Egg, and Fish Maw Soup. The seafood dishes, particularly the Chilli Crab, are also highly recommended. The restaurant also offers Dim Sum and other traditional Chinese dishes.
Atmosphere and Dining
The atmosphere at Spring Court is cozy and inviting, making it a great place to enjoy a meal with family and friends. The restaurant is spacious and can accommodate large groups, with private rooms available for special occasions. The cleanliness of the restaurant is also noteworthy, ensuring a comfortable dining experience.
Menu Highlights
Some of the menu highlights at Spring Court include the Roasted Chicken with Minced Prawn, Crab Meat Roll with Chicken Liver and Salted Egg, and Yam Basket. The seafood dishes, particularly the Chilli Crab, are also highly recommended. The restaurant also offers Dim Sum and other traditional Chinese dishes.
Fusion of Flavours
Spring Court’s menu offers a unique fusion of Chinese, Indian, and Malay flavours, reflecting the diverse cultural influences in Singapore. The dishes are also influenced by the different Chinese dialect groups, particularly the Hokkiens and Teochews.
Location and Accessibility
Spring Court is located in Chinatown, Singapore, making it easily accessible by public transportation. The restaurant is situated at 52-56 Upper Cross St, Singapore 058348.
Celebrating Special Occasions
Spring Court is the perfect place to celebrate special occasions with family and friends. The restaurant offers private rooms that can accommodate large groups, making it ideal for birthday parties, wedding banquets, and other special events.
Overall, Spring Court is a great choice for those looking for a family-run restaurant that offers great food and a cozy atmosphere. Prices are reasonable, with dishes ranging from $10 to $30. So why not head down to Spring Court and experience the taste of authentic Cantonese and Hokkien cuisine?
Planning Your Visit
If you’re planning to visit Spring Court Chinese Restaurant, there are a few things you should consider beforehand to make your experience as enjoyable as possible. Here are some tips to help you plan your visit:
Making Reservations
Spring Court is a popular restaurant, so it’s a good idea to make a reservation ahead of time to ensure you get a table. You can make a reservation by calling the restaurant directly or by using their online booking system. When making a reservation, be sure to specify any dietary requirements or preferences you may have.
Visitor Reviews
Before visiting Spring Court, it’s always a good idea to check out some visitor reviews to get an idea of what to expect. You can find reviews on popular travel websites such as TripAdvisor. Most visitors rave about the food and the ambiance, but some have noted that the restaurant can get quite busy and noisy during peak hours.
Getting There
Spring Court is located on Upper Cross Street in Chinatown, Singapore. The easiest way to get there is by taking the MRT to Chinatown station and walking for a few minutes. If you’re driving, there is parking available at Chinatown Point.
When it comes to pricing, Spring Court is reasonably priced for a restaurant of its calibre. Expect to pay around $30-$50 per person for a meal, depending on what you order.
Overall, Spring Court is a must-visit for anyone looking for authentic Chinese cuisine in Singapore. Just be sure to plan ahead and make a reservation to ensure you get a table at this popular restaurant.
Frequently Asked Questions
What delectable dishes grace the Spring Court’s set menu?
Spring Court boasts a diverse set menu that features a range of exquisite Chinese dishes. From the classic dim sum to the popular Peking duck, the menu is designed to cater to every taste bud. The signature dishes include the Braised Superior Shark’s Fin Soup, Pan Fried Cod Fish with Superior Soy Sauce, and the Sautéed Prawns with Salted Egg Yolk.
Could you tell me the opening times for an exquisite dining experience at Spring Court?
Spring Court is open daily from 11:00 AM to 3:00 PM and from 6:00 PM to 10:30 PM. Whether you’re looking for a quick lunch or a romantic dinner, Spring Court caters to all your needs.
Are there any tantalising credit card promotions available at Spring Court?
Yes, Spring Court offers tantalising credit card promotions that add to the allure of their culinary offerings. For example, they offer a 15% discount for Citi Bank credit cardholders on the a la carte menu.
How does the pricing of Spring Court’s menu add to the allure of their culinary offerings?
Spring Court’s menu is priced competitively, offering a great value for the quality of food and service they provide. Their set menus range from $68 per person to $188 per person, with a minimum of two persons per table.
Can you reveal the variety of flavours featured on Spring Court’s Singapore menu?
Spring Court’s menu features a wide variety of flavours that showcase the best of Singaporean Chinese cuisine. From the savoury and spicy Szechuan dishes to the delicate Cantonese dim sum, there’s something for everyone. The menu also features a range of seafood dishes, including the popular Chilli Crab and Black Pepper Crab.
What are the latest scrumptious additions to the Spring Court menu?
Spring Court is constantly updating its menu with new and exciting dishes. Some of the latest additions include the Braised Abalone with Sea Cucumber, the Steamed Bamboo Clam with Garlic, and the Crispy Roast Pork Belly. These dishes are sure to tantalise your taste buds and leave you wanting more.