If you’re looking for a culinary experience that will take you on a journey through contemporary French cuisine, Rhubarb Le Restaurant is the place to be. Located in the tranquil Duxton Hill area of Singapore, Rhubarb is a small yet prestigious restaurant that has been awarded 1* Michelin Star since 2016. With its unique combination of French culinary expertise and modern techniques, Rhubarb offers a dining experience like no other.
Led by Chef Paul Longworth, Jerome Desfonds & Alice Low-Ang, Rhubarb’s menu features a range of culinary delights and chef’s specialties that will tantalize your taste buds. From the seared foie gras with caramelized apple and hazelnut to the roasted pigeon with beetroot and blackcurrant, each dish is crafted with care and precision to ensure that you have a memorable dining experience. And if you’re looking for something sweet to finish off your meal, the rhubarb tart with vanilla ice cream is a must-try.
But it’s not just the food that makes Rhubarb Le Restaurant stand out. The restaurant’s ambience and dining experience are equally noteworthy. With its elegant decor and warm lighting, Rhubarb creates a cozy and intimate atmosphere that is perfect for a romantic dinner or a night out with friends. And with its attentive and friendly staff, you can be sure that you will be well taken care of throughout your meal.
Key Takeaways
- Rhubarb Le Restaurant offers a unique combination of French culinary expertise and modern techniques.
- Led by Chef Paul Longworth, Jerome Desfonds & Alice Low-Ang, Rhubarb’s menu features a range of culinary delights and chef’s specialties.
- With its elegant decor and warm lighting, Rhubarb creates a cozy and intimate atmosphere that is perfect for a romantic dinner or a night out with friends.
Culinary Delights and Chef’s Specialities
Signature Dishes
If you’re looking for a truly unique dining experience, Rhubarb Le Restaurant is the perfect place for you. Chef Paul Longworth is the mastermind behind the restaurant’s delicious menu, which features a number of signature dishes that are sure to tantalize your taste buds.
One of the most popular dishes on the menu is the pigeon with rhubarb and rose purée. This dish is a perfect example of Chef Longworth’s philosophy of using the best ingredients to create bold and exciting flavours. The tender pigeon is perfectly complemented by the tartness of the rhubarb and the delicate sweetness of the rose purée.
Another must-try dish is the pork tenderloin, which is served with a rich cep sauce. The pork is cooked to perfection, with a crispy exterior and juicy, tender meat inside. The earthy flavours of the cep sauce perfectly balance the sweetness of the pork, making for a truly unforgettable dish.
Chef Paul Longworth’s Philosophy
Chef Longworth’s philosophy is all about using the best ingredients and letting them shine. He believes that the key to great cuisine is to use fresh, seasonal ingredients that are locally sourced whenever possible.
At Rhubarb Le Restaurant, Chef Longworth creates dishes that are both innovative and classic, using traditional French techniques to bring out the best in each ingredient. From the amuse bouche to the set lunches, every dish on the menu is carefully crafted to showcase the flavours and textures of the ingredients.
If you’re looking for a truly exceptional dining experience, Rhubarb Le Restaurant is the perfect choice. With Chef Longworth’s passion for great cuisine and the restaurant’s commitment to using the best ingredients, you’re sure to enjoy a meal that is both delicious and unforgettable. So why not indulge in the chocolate and peanut butter torte for dessert and end your meal on a sweet note? All this can be yours for just $50 per person.
Ambience and Dining Experience
When you step into Rhubarb Le Restaurant, you’ll immediately be transported to a world of luxury and elegance. The restaurant is located in a historic conservation shop house on Duxton Hill, which adds to the overall charm and sophistication of the dining experience.
Private Dining Room
If you’re looking for a more intimate dining experience, Rhubarb Le Restaurant offers a private dining room that can accommodate up to 12 guests. The room is perfect for special occasions or business meetings, and the French maitre’d will ensure that your every need is met.
Historic Duxton Hill Setting
Rhubarb Le Restaurant’s location on Duxton Hill is perfect for those who want to experience the historic side of Singapore. The restaurant is housed in a beautifully restored conservation shop house, which adds to the overall charm and sophistication of the dining experience.
The wine list at Rhubarb Le Restaurant is extensive, and features a selection of wines from around the world. The wines have been carefully curated to complement the French cuisine, and the restaurant’s staff are always on hand to help you choose the perfect wine to accompany your meal.
The head chef at Rhubarb Le Restaurant is the British chef, Paul Longworth. He has worked in some of the world’s finest restaurants, and his commitment to the highest standards of cooking is evident in every dish that he creates. The restaurant has been awarded one Michelin star in the Singapore Michelin Guide, and is widely regarded as one of the best fine dining restaurants in the city.
When it comes to value, Rhubarb Le Restaurant offers an exceptional dining experience that is well worth the price. The restaurant’s commitment to quality and excellence is evident in every aspect of the dining experience, from the food to the service.
Overall, Rhubarb Le Restaurant is a must-visit for anyone who appreciates fine dining and exceptional service. With its historic setting, Michelin-starred cuisine, and commitment to the highest standards, it’s no wonder that the restaurant is widely regarded as one of the best in Singapore.
Frequently Asked Questions
What tantalising dishes feature on Rhubarb’s current menu?
Rhubarb Le Restaurant offers a contemporary French cuisine menu that is sure to tantalize your taste buds. The menu features a variety of dishes that are both delicious and visually stunning. Some of the must-try dishes include the Puffed Seaweed, the Roasted Pigeon, and the Chocolate Ganache. The menu is updated regularly to incorporate fresh and seasonal ingredients.
How does Rhubarb’s culinary experience rate in recent reviews?
Rhubarb has received glowing reviews for its culinary experience, with many critics praising the restaurant’s attention to detail and the quality of its ingredients. The restaurant has been awarded a Michelin star, which is a testament to its exceptional culinary experience.
Can you give a sneak peek into the price range for a meal at Rhubarb?
Rhubarb offers a fine dining experience, and as such, the prices are reflective of this. The cost of a meal at Rhubarb can vary depending on the dishes you order, but you can expect to pay around £100 per person for a three-course meal. However, the restaurant also offers an Omakase menu that starts from £150 per person.
What are the must-try specialties for a first-time visitor to Rhubarb?
For a first-time visitor to Rhubarb, the must-try specialties include the Puffed Seaweed, the Foie Gras, and the Chocolate Ganache. These dishes are not only delicious but also showcase the restaurant’s culinary expertise.
How does Rhubarb accommodate dietary restrictions or preferences?
Rhubarb is committed to accommodating dietary restrictions and preferences. The restaurant offers a vegetarian menu, and the chefs are happy to make adjustments to the dishes to accommodate dietary restrictions such as gluten-free or vegan diets. It is recommended to inform the restaurant of any dietary restrictions when making a reservation.
What’s the ambiance like at Rhubarb for a special occasion dinner?
Rhubarb offers an intimate and elegant ambiance that is perfect for a special occasion dinner. The restaurant is housed in a conservation shop house, which adds to the charm and character of the restaurant. The attentive service and attention to detail make for a memorable dining experience.