If you’re looking for an unforgettable culinary journey, Restaurant Zen in Singapore is a must-visit destination. This establishment is the Singapore offspring of Michelin-starred Frantzén, and it has quickly made a name for itself in the local fine dining scene.
Located on Bukit Pasoh Road in a charming shophouse, Restaurant Zen is open for dinner only from Tuesday to Saturday. The restaurant offers a unique blend of Japanese and Nordic influences, resulting in an exceptional cuisine that has earned it three Michelin stars.
Executive Chef Tristin Farmer leads the kitchen, and his team creates dishes that are as beautiful as they are delicious. The menu changes regularly, but you can always expect to be wowed by the presentation and flavours of each dish. If you’re a foodie looking for a once-in-a-lifetime experience, Restaurant Zen is the perfect destination.
Key Takeaways
- Restaurant Zen offers a unique blend of Japanese and Nordic influences resulting in exceptional cuisine.
- Executive Chef Tristin Farmer leads the kitchen, and his team creates dishes that are as beautiful as they are delicious.
- If you’re a foodie looking for a once-in-a-lifetime experience, Restaurant Zen is the perfect destination.
Culinary Journey
If you’re looking for a culinary experience that will take your taste buds on a journey, Zen Restaurant in Singapore is the place to be. This restaurant, which is an Asian venture of Frantzén, a three-Michelin-starred restaurant in Scandinavia, serves exquisite menus that showcase the best of Nordic and Japanese influences.
Tasting Menu Highlights
The tasting menu at Zen is a journey through the finest ingredients and flavours from Europe and Asia. Highlights include dishes such as chawanmushi with uni and caviar, dashi with marron and king crab, and liquorice with premium ingredients. The menu is designed to showcase the best of Nordic cuisine with Japanese-inspired techniques.
Influence and Philosophy
Zen’s philosophy is rooted in attention to detail and a commitment to using only the finest ingredients. The restaurant’s executive chef, Tristin Farmer, trained under Björn Frantzén at Restaurant Frantzén in Stockholm, and brings his expertise to Zen’s kitchen. The restaurant’s focus on premium ingredients and Japanese-inspired techniques is evident in every dish.
Beverage Pairings
Zen offers an extensive selection of beverages, including tea, wine, sake, and aperitifs. The restaurant’s knowledgeable staff can recommend alcoholic and non-alcoholic pairings to complement each dish. The beverage menu is designed to enhance the flavours of each course and provide a complete dining experience.
Ambience and Interiors
Zen is housed in a three-storey shophouse in the heart of Singapore. The dining room is elegant and relaxed, with an open kitchen that allows guests to watch the chefs at work. The living room provides a comfortable space for guests to relax and enjoy a drink before or after dinner. The restaurant’s attention to detail is evident in every aspect of the design, from the music to the lighting.
The Chef’s Vision
Executive Chef Tristin Farmer’s vision for Zen is to create a dining experience that is both exciting and approachable. The restaurant’s focus on premium ingredients and Japanese-inspired techniques is evident in every dish. The menu is designed to showcase the best of Nordic cuisine with Asian influences, and the restaurant’s commitment to hospitality is evident in every aspect of the dining experience.
Guest Experience
At Zen, the guest experience is paramount. The restaurant’s knowledgeable staff are on hand to guide guests through the menu and recommend pairings. The service is attentive and professional, without being stuffy or formal. The restaurant’s commitment to hospitality is evident in every aspect of the dining experience.
Signature Dishes
Zen’s signature dishes include foie gras with umami, ikura with red deer tartare, and French toast with scallops. Each dish is designed to showcase the finest ingredients and techniques from Europe and Asia.
Desserts and Confections
Zen’s dessert menu is a journey through the finest flavours and textures. Highlights include a fruit platter with almond and apples, sea buckthorn with plums, and a selection of petit fours and coffee.
Overall, Zen Restaurant in Singapore offers a culinary journey through the finest ingredients and flavours from Europe and Asia. The restaurant’s commitment to premium ingredients, Japanese-inspired techniques, and hospitality is evident in every aspect of the dining experience. If you’re looking for a dining experience that will take your taste buds on a journey, Zen is the place to be.
Practical Information
Location and Accessibility
Restaurant Zén is located in a three-storey shophouse on Bukit Pasoh Road in Singapore. The restaurant is easily accessible by public transport, with the Outram Park MRT station just a short walk away. The restaurant’s location in the heart of Singapore’s Chinatown makes it a great spot to explore the area’s rich cultural heritage.
Booking Your Experience
Reservations are required to dine at Restaurant Zén, as the restaurant only offers a set tasting menu for dinner service. You can make a reservation online at the restaurant’s official website or by contacting the restaurant directly. The restaurant also offers a lunch service, which can be booked through the same channels.
Price and Policies
The price for the nine-course tasting menu at Restaurant Zén is $450++. The restaurant has a smart casual dress code, and guests are asked to refrain from wearing shorts, flip-flops, or sportswear. The restaurant also asks that guests arrive on time for their reservation, as late arrivals may result in a shortened dining experience.
Overall, dining at Restaurant Zén is an experience that is sure to impress. The restaurant’s Michelin-starred cuisine, combined with its elegant ambiance and attentive service, make it a must-visit destination for foodies and fine dining enthusiasts alike.
Frequently Asked Questions
What tantalising dishes feature on Zén’s latest menu?
Zén’s menu is constantly evolving to showcase the freshest and most exquisite ingredients. The latest menu features an array of stunning dishes such as Hokkaido uni with caviar, Swedish langoustine with fermented gooseberry, and Japanese A5 wagyu beef with black garlic. Each dish is beautifully presented and bursting with flavour, making every bite a memorable experience.
Could you share insights on the dining experience at Zén Singapore?
The dining experience at Zén Singapore is nothing short of exceptional. From the moment you step into the elegant dining room, you are greeted with warm hospitality and impeccable service. The restaurant’s interior design is a perfect blend of modern and traditional, creating a serene and intimate atmosphere. The eight-course tasting menu is a culinary journey that takes you through a range of flavours and textures, each dish carefully crafted with the finest ingredients.
What’s the price range for a gastronomic adventure at Zén?
Zén’s gastronomic adventure comes with a price tag of $580 per person for dinner, making it one of the most expensive restaurants in Singapore. However, the experience is worth every penny, as you are treated to an unforgettable culinary journey that is sure to leave you with lasting memories.
How has Zén earned its stars in the Michelin guide?
Zén has earned three Michelin stars in the Singapore Michelin guide for its exceptional cuisine, impeccable service, and elegant dining experience. The restaurant’s dedication to using the finest ingredients and creating innovative dishes has earned it a reputation as one of the best restaurants in the world.
Are reservations required to secure a table at Zén?
Yes, reservations are required to secure a table at Zén. Due to the restaurant’s popularity, it is recommended to make a reservation well in advance to avoid disappointment.
What makes Zén stand out among Singapore’s 3 Michelin-starred eateries?
Zén stands out among Singapore’s 3 Michelin-starred eateries for its unique blend of French and Japanese cuisine, impeccable service, and elegant dining experience. The restaurant’s commitment to using the finest ingredients and creating innovative dishes has earned it a reputation as one of the best restaurants in the world.