Pan Pacific Chinese Restaurant: The Best Chinese Cuisine in Singapore

If you’re looking for a Chinese restaurant that offers an exquisite culinary journey, look no further than Pan Pacific Singapore. With its smart casual atmosphere and modern twist on traditional Cantonese cuisine, Hai Tien Lo is the perfect destination for anyone looking to experience the best of Chinese fine dining.

The bustling Pan Pacific Chinese restaurant, filled with red lanterns and the aroma of sizzling stir-fry dishes, with diners chatting and chopsticks clinking

Located on level 3 of the Pan Pacific Singapore hotel, Hai Tien Lo offers a range of signature dishes and menus that are sure to delight even the most discerning of palates. From classic dim sum to innovative seafood dishes, the restaurant’s menu is designed to take you on a culinary journey through the rich and diverse flavours of Chinese cuisine.

Beyond dining, the restaurant is a confluence of cultures, with a range of menus and offers that cater to all tastes and budgets. Whether you’re looking for a romantic dinner for two or a large family gathering, Hai Tien Lo is the perfect destination for anyone looking to experience the best of Chinese fine dining in Singapore’s Marina Bay area.

Exquisite Culinary Journey

A lavish dining room with ornate Chinese decor, dim lighting, and elegant table settings. The aroma of sizzling woks and savory spices fills the air, while diners enjoy a sumptuous feast of traditional Pan Pacific cuisine

If you are looking for an unforgettable dining experience, look no further than Hai Tien Lo, the Cantonese restaurant located in the Pan Pacific Collection Marina Bay. From the moment you enter the restaurant, you will be transported on a culinary journey through the finest tastes of the orient.

Cantonese Delights at Hai Tien Lo

Hai Tien Lo is renowned for its Cantonese cuisine, and it’s easy to see why. Chef Ben Zeng and his team use only the freshest premium produce to create dishes that are both delicious and visually stunning. The restaurant offers a wide range of Cantonese dishes, from dim sum to Peking duck, each with its own unique flavour and texture.

Signature Dishes and Premium Produce

Hai Tien Lo is famous for its signature dishes, such as the Foie Gras with Scallops and the Beef with Black Pepper Sauce. These dishes are made with the finest quality ingredients and are expertly prepared by the restaurant’s talented chefs. The seafood dishes are also a must-try, with the Lobster in Superior Broth being a particular standout.

Ambience and Service Excellence

The ambience at Hai Tien Lo is elegant and sophisticated, with a warm and welcoming atmosphere that is perfect for a romantic dinner or a business lunch. The service is also excellent, with attentive staff who are always on hand to ensure that your dining experience is nothing short of perfect.

Strategic Locale and Accessibility

Located in the heart of Marina Bay, Hai Tien Lo is easily accessible from Changi Airport and other parts of Singapore. The restaurant is also conveniently located near other attractions, such as the Gardens by the Bay and the Marina Bay Sands. With its prime location and exceptional dining experience, it’s no wonder that Hai Tien Lo has received rave reviews on TripAdvisor.

Overall, Hai Tien Lo at the Pan Pacific Collection Marina Bay is the perfect place to indulge in exquisite Cantonese cuisine. With its signature dishes, premium produce, excellent service, and strategic location, you won’t be disappointed. So why not treat yourself to a culinary journey you won’t forget? Prices start from $50 per person for lunch and $100 per person for dinner.

Beyond Dining: A Confluence of Cultures

The restaurant buzzes with a fusion of Chinese and Pacific Island decor. Lanterns and bamboo accents adorn the space, while a mix of traditional Chinese and Pacific Islander cuisine is showcased in the vibrant display of dishes

When you dine at Pan Pacific’s Chinese restaurants, you are not just indulging in Cantonese cuisine. You are also immersing yourself in a cultural experience that fuses Eastern and Western influences. Here are some of the ways that Pan Pacific’s Chinese restaurants go beyond just offering great food.

Fusion of Eastern and Western Influences

Pan Pacific’s Chinese restaurants are not just about serving traditional Cantonese dishes. They also offer a blend of Western and Eastern influences, creating a unique culinary experience. The chefs incorporate premium produce sourced from around the world, including Japan, Australia and China, to create dishes that are both elegant and flavourful.

Celebrations and Events

Pan Pacific’s Chinese restaurants are the perfect venues for celebrations and events. Whether you are looking to host a banquet or a more intimate gathering, their culinary team will work with you to create a customised menu that suits your tastes and budget. The restaurants’ elegant and sophisticated settings, combined with their impeccable service, provide the perfect backdrop for any event.

Culinary Innovations and Recognitions

Pan Pacific’s Chinese restaurants are award-winning restaurants that have been recognised for their culinary innovations. The executive chefs and culinary teams at these restaurants constantly strive to create new and exciting dishes that push the boundaries of Cantonese dining. Their commitment to excellence has earned them numerous awards and accolades, including recognition from the Michelin Guide.

In summary, dining at Pan Pacific’s Chinese restaurants is more than just enjoying a meal. It is a cultural experience that blends Eastern and Western influences, celebrates special occasions and showcases culinary innovations. So, the next time you’re looking for a premium Cantonese dining experience, look no further than Pan Pacific’s award-winning restaurants.

Frequently Asked Questions

A bustling restaurant with customers dining, waitstaff serving, and a sign reading "Frequently Asked Questions" in the background

What tantalising dishes can you expect to find on the menu at the Pan Pacific’s Chinese restaurant?

The Pan Pacific’s Chinese restaurant, Hai Tien Lo, offers an extensive menu of traditional Cantonese dishes with a modern twist. The menu features a range of seafood, meat, and vegetarian dishes, all prepared with the freshest ingredients and presented beautifully. Some of the most popular dishes include the Double-Boiled Fish Maw Soup, the Braised Abalone with Sea Cucumber, and the Crispy Roasted Pork Belly.

How much would a delightful dining experience at the Pan Pacific’s Chinese restaurant set you back?

The prices at Hai Tien Lo are on the higher side, but the quality of the food and the overall dining experience make it worth it. A meal for two with appetizers, main courses, and dessert can cost around $150-$200.

Could you highlight the must-try specialties at the Pan Pacific’s Chinese restaurant?

The must-try specialties at Hai Tien Lo include the Peking Duck, which is carved tableside and served with homemade pancakes, scallions, and sweet bean sauce. Another specialty is the Baked Lobster with Cheese and Butter, which is a decadent dish that perfectly balances the richness of the cheese and the sweetness of the lobster.

Is there an extravagant buffet option available at the Pan Pacific’s Chinese restaurant, and what’s the cost?

Yes, Hai Tien Lo offers an extravagant buffet option that is perfect for special occasions or when you want to indulge in a variety of dishes. The buffet features a range of appetizers, soups, dim sum, main courses, and desserts. The cost of the buffet is around $80 per person.

Have diners left raving reviews about their culinary adventures at the Pan Pacific’s Chinese restaurant?

Yes, diners have left raving reviews about their culinary adventures at Hai Tien Lo. The restaurant has received numerous accolades and awards for its exceptional food and service. Diners have praised the restaurant for its elegant ambiance, attentive staff, and delicious food.

Could you provide a sneak peek into the Hai Tien Lo menu at the Pan Pacific?

Sure, here are some of the dishes you can find on the menu at Hai Tien Lo:

  • Double-Boiled Fish Maw Soup
  • Braised Abalone with Sea Cucumber
  • Crispy Roasted Pork Belly
  • Peking Duck
  • Baked Lobster with Cheese and Butter
  • Steamed Garoupa with Superior Soy Sauce
  • Wok-Fried Australian Wagyu Beef with Black Pepper Sauce
  • Braised Ee-Fu Noodle with Mushroom and Vegetables
  • Chilled Mango Sago Cream with Pomelo

These are just a few of the many delicious dishes you can enjoy at Hai Tien Lo.

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