Odette Restaurant is a world-renowned fine dining establishment located in Singapore’s National Gallery. The restaurant is known for its elegant cuisine and hospitality, which are inspired by the chef’s grandmother. The restaurant’s culinary philosophy is centered around showcasing seasonal and artisanal ingredients from around the world.
Odette Restaurant is a two-Michelin-starred restaurant that has earned critical acclaim for its exceptional cuisine. The restaurant’s head chef, Julien Royer, is a renowned French chef who previously headed Jaan, another Michelin-starred restaurant in Singapore. Odette’s dining experience is a unique blend of French and Asian influences, with dishes that are both visually stunning and delicious. Whether you’re a foodie or simply looking for a unique dining experience, Odette Restaurant is an excellent choice.
Key Takeaways
- Odette Restaurant is a fine dining establishment located in Singapore’s National Gallery.
- The restaurant’s culinary philosophy centers around showcasing seasonal and artisanal ingredients from around the world.
- Odette Restaurant is a two-Michelin-starred restaurant that offers a unique blend of French and Asian influences in its cuisine.
Odette’s Culinary Philosophy
Odette is a three Michelin-starred modern French restaurant located at the iconic National Gallery Singapore. The restaurant’s culinary philosophy is inspired by Chef Julien Royer’s grandmother, who taught him the importance of using fresh produce and cooking with a sense of place.
Inspiration from Chef Julien Royer’s Grandmother
Growing up in a family of fourth-generation farmers in Cantal, France, Chef Julien Royer learned the value of using fresh and seasonal ingredients from his grandmother. Her philosophy of cooking with a sense of place has influenced the way he approaches food at Odette.
The Art of French Cooking in Asia
Odette’s culinary philosophy combines the art of French cooking with Asian influences. The restaurant’s fusion of French cuisine with Asian flavours creates a unique dining experience that is both exciting and delicious. Chef Royer’s attention to detail and his commitment to using the best ingredients have earned him numerous accolades, including a place on the World’s 50 Best Restaurants list.
Sourcing of Ingredients
At Odette, Chef Royer and his team work closely with local farmers and artisans to source the best ingredients. The restaurant’s commitment to using local produce and supporting small-scale producers is reflected in the menu. Dishes are crafted using the freshest ingredients, and the menu changes regularly to reflect the seasons.
Overall, Odette’s culinary philosophy is grounded in the belief that good food should be made with fresh ingredients and cooked with a sense of place. Chef Royer’s commitment to using the best ingredients and his attention to detail have made Odette one of the most highly regarded restaurants in Singapore. Dining at Odette is an experience that is both exciting and satisfying, and it is well worth the price.
Dining Experience at Odette
When you step into Odette, you are immediately struck by the artistic touches and elegant ambience of the restaurant. The interior design, created by Sacha Leong of Universal Design Studio, uses a soft palette and sensibility to mirror the restaurant’s way of respecting the purity and rawness of its ingredients, which is in line with the philosophy of Singaporean artist Dawn Ng, who designed the centrepiece of the main dining hall.
Ambience and Artistic Touches
The restaurant’s location within the National Gallery adds to its charm, with its high ceilings, large windows, and stunning views of the surrounding area. The decor is understated, with a focus on natural materials such as wood and stone, which creates a calming environment that allows you to focus on the food and the company you’re with.
Exquisite Menu and Signature Dishes
The menu at Odette is a testament to the skill and creativity of Chef Julien Royer and his team. The dishes are prepared with finesse and elegance, and Chef Julien’s respect for the simplest of ingredients is evident in every dish. The menu is seasonal, and the team sources the best ingredients from around the world to create unique and exciting dishes.
Some of the signature dishes at Odette include the Hokkaido Uni, which is served with a delicate apple and celery sorbet, and the Foie Gras, which is paired with a tangy rhubarb compote. The restaurant also offers a vegetarian menu that is just as exciting and delicious as the regular menu.
Award-Winning Service and Team
The service at Odette is impeccable, with a team led by Louisa Lim, who has been recognised by the Michelin Guide as one of the best restaurant managers in the world. The team is knowledgeable, friendly, and attentive, and they go above and beyond to make sure that your dining experience is unforgettable.
Odette has been recognised as one of Asia’s 50 Best Restaurants, and it has been awarded three Michelin stars, which is a testament to the skill and dedication of the service team and the kitchen team. The restaurant’s commitment to excellence is evident in every aspect of the dining experience, from the ambience to the menu to the service.
Overall, dining at Odette is a truly exquisite experience that you won’t forget anytime soon. The restaurant’s commitment to excellence in every aspect of the dining experience is evident in every dish, every interaction, and every detail. If you’re looking for fine dining in Singapore, Odette should definitely be at the top of your list.
Frequently Asked Questions
What tantalising dishes can one expect on the menu at Odette?
Odette offers a variety of exquisite dishes that will leave you craving for more. From the signature Hokkaido Uni paired with a refreshing Granny Smith apple granita to the succulent Challans duck with turnip, pear, and ginger, every dish is a masterpiece. You can also indulge in the delightful desserts such as the Cassis Plum with vanilla cream and wildflower honey ice cream. The menu is seasonal, so you can expect to try out different dishes every time you visit.
How does one secure a reservation at the illustrious Odette?
Securing a reservation at Odette is easy. You can do it online through their official website or by calling them directly. It is recommended to book in advance, as the restaurant is often fully booked due to its popularity.
Could you reveal the price range for a dining experience at Odette?
The price range for a dining experience at Odette is around $300-$500 per person. This may vary depending on the number of courses and drinks you order. However, the price is well worth it for the exceptional quality of food and service you will receive.
What are the chic dress code requirements for Odette in Singapore?
Odette has a smart casual dress code. Men are recommended to wear collared shirts, trousers, and dress shoes. Women can wear dresses, skirts, or smart trousers with elegant tops. Avoid wearing shorts, flip flops, or sportswear.
Who is the culinary genius behind Odette’s exquisite cuisine?
Odette’s cuisine is the brainchild of Chef Julien Royer. He is a three-Michelin-starred chef who has worked in some of the world’s best restaurants. Chef Julien’s passion for using fresh, seasonal ingredients and his innovative cooking techniques have earned him worldwide recognition.
What times does Odette welcome diners to indulge in their offerings?
Odette is open for lunch from 12 pm to 1.30 pm, and for dinner from 7 pm to 8.30 pm. They are closed on Sundays and public holidays. It is recommended to arrive at least 15 minutes before your reservation time to avoid any delays.