Quick answer: The best Korean fried chicken in Singapore spans Orchard Road malls, heartland kopitiam corners, and supper-friendly Tanjong Pagar shophouses. BHC Chicken smacks you with Bburinkle cheese powder, NeNe Chicken keeps things halal, Oven & Fried Chicken uses rice flour for an extra crackle, and Kko Kko Na Ra is the OG garlic soya spot for late-night chimaek. Whether you want a full bird to share over beer or boneless bites to dabao home, these seven have you covered.
When the craving hits for crisp skin giving way to juicy meat, you don’t need a plane ticket. Korean fried chicken has landed proper in our neighbourhoods, from Orchard all the way to the heartlands. What you’re really deciding is the vibe—late-night supper with soju, aircon comfort, or a halal-friendly feast that lets the whole kakis join in. Let’s find your next crunch.
Best Korean Food in Singapore is the parent list here, with 10 guides covering everything in this area.
The spots that get it right
BHC Chicken
Right on Orchard Road, BHC Chicken is the Singapore outpost of Korea’s biggest fried chicken chain, and you can taste that legacy in every shatteringly crisp bite. The skin stays loud long after it leaves the fryer, and the meat inside? Properly juicy, not dry one bit.
This is the place that made Bburinkle a household craving. Their signature chicken comes dusted in a cheese and vegetable seasoning that sounds siao but works so well you’ll be licking your fingers clean. If sweet-savoury is your thing, the Macho King glazed in aged soy and honey will hit the spot. And when you want heat, the Hot Bburinkle brings the kick without drowning out the crunch. Boneless options make it easy to share at a gathering, no fighting over the wing, lah.
Where to find them: 160 Orchard Rd, #01-07/08, Singapore 238842. Weekdays 11:30am–9:30pm, weekends 11am–10pm. Also at Marina Square, The Star Vista. Prices are what you’d expect for a sit-down chain on Orchard, but portions are generous for sharing. bhc.com.sg
If you’re bringing a date who wants to try something more atas than regular fried chicken, or you have friends from out of town who’ve heard of Bburinkle and die die must try, this is your spot. The Orchard outlet is convenient for a post-shopping chimaek session.
This is your town-day treat when you’re already on Orchard Road and want something that feels a bit atas without the fuss. The space is buzzy but comfortable, perfect for taking a shopping break with friends. Go for the signature flavours you can’t easily find at your neighbourhood kopitiam.
NeNe Chicken
NeNe Chicken is the halal-certified answer when the whole gang wants Korean fried chicken but half the group needs that halal assurance. Islandwide across malls like NEX and Bedok Mall, they’ve made it easy to grab a box without trekking into town. The chicken is marinated overnight and fried to order, so freshness is a given.
Go for the K-Fried Chicken in Honey Mustard if you like that tangy-sweet balance. For the chilli warriors, Double Freaking Hot will make you sweat in a shiok way. They also do Bulgogi Wings and Sticks that fold Korean BBQ into the fried chicken game – a solid mash-up. The sauces are bold, and they don’t hold back on coating every piece.
Where to find them: 23 Serangoon Central, #04-15/16, Singapore 556083. Open 11am–9pm daily. Multiple outlets islandwide, including Bedok Mall. Prices are wallet-friendly, with set meals that won’t break the bank. Instagram page
When you’re organising a family dinner and everyone from the kids to the makcik needs to eat, NeNe delivers. It’s fuss-free, consistent, and you can always find one nearby. Plus, the halal cert means nobody gets left out of the fried chicken action.
The sure-win choice when your makan group has mixed dietary needs and you need a fuss-free option everyone can share. Being in so many malls islandwide means you can plan a casual, halal-friendly hangout after a movie or shopping. It’s a reliable weeknight mood-lifter.
Oven & Fried Chicken
Over on Chun Tin Road and Tanjong Katong, Oven & Fried Chicken has built a quiet following by swapping regular flour for rice flour, giving the batter a distinct snappiness that you can’t get elsewhere. The name says it: they do fried and oven-baked versions, so you get to choose how much grease you’re in the mood for.
Half-chicken portions start from $20++ for the Crunch Original, a straightforward hit of crackling skin and moist meat. The Yang Nyeom brings a sweet-and-spicy glaze that’s sticky and moreish. If you’re feeling indulgent but want to tell yourself it’s healthier, the baked chicken is less oily but still satisfying, especially when paired with a cold beer.
Where to find them: 16 Chun Tin Road, Singapore 599603 (Bukit Timah area). Open 11:30am–2:30pm and 5:30pm–12am daily. Also at 230 Tanjong Katong Road. Half-chicken from $20++. ofcsingapore.com
This one’s for those who appreciate a lighter crunch and want the option to go baked. It’s also great for a casual weeknight dinner when you don’t want to queue at a hyped place. The Bukit Timah location is a familiar stop for west-siders craving Korean chicken without heading into Orchard.
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
You come here when the group cannot agree—some want it fried, some want it baked, and you’re the clever one who found a spot that does both. The neighbourhood location in Bukit Timah or Katong gives it a laid-back, local vibe. It’s a great mid-week detour when you want quality without heading to town.
Waker Chicken
Waker Chicken is that halal Korean-run gem you tell your neighbours about. They’re in the heartlands – Toa Payoh, Bukit Panjang – doing fried chicken that’s double-fried, marinated overnight, and handed to you still piping hot. No frills, just properly done chicken.
The menu keeps it simple: Original Crispy, Honey Butter, and Sweet Spicy. The Honey Butter is a crowd-favourite for its gentle sweetness that doesn’t overpower the chicken itself. Everything is prepared fresh, so you might wait a bit, but the crunch that greets you is worth it. Half or whole birds, takeaway, and you’re set for movie night.
Where to find them: 125 Lor 1 Toa Payoh, #01-523, Singapore 310125. Open 11am–9pm daily. Also at Bukit Panjang Plaza. Prices are very gentle on the wallet. Facebook page
If you’re near Toa Payoh and the hunger hits, Waker Chicken is the steady, affordable fix. It’s also halal, making it a repeat order for families and gatherings where dietary needs vary. The vibe is kopitiam-kaki, not date-night, and that’s exactly why it works.
This is your heartland gem; you can almost walk over in slippers. Being Korean-run and halal, it’s a rare find that makes the Toa Payoh or Bukit Panjang trip feel worth it. The no-frills, piping-hot boxes are perfect for a spontaneous tapau dinner when cooking feels too shag.
Kko Kko Na Ra
Kko Kko Na Ra is the OG on Tanjong Pagar Road, often credited with introducing Singaporeans to garlic soya wings before they were everywhere. It’s still a supper stronghold, with tables spilling out late into the night, soju bottles clinking alongside baskets of chicken.
Their Cheese Sprinkle and Soy Garlic chickens are the reason people keep coming back. More recently, they’ve added a Mala flavour that brings numbing heat into the mix. Eight-piece sets start from $28++, so it’s priced for a proper sit-down meal. The chicken uses imported Korean ingredients, and the flavour layering is confident – garlic, soy, a bit of sweetness, and that deep savouriness that makes you order another round.
Where to find them: 68 Tanjong Pagar Road, Singapore 088489. Open 10am–10pm Mon-Sat, call for Sunday hours. Also has a Jewel Changi outlet. Eight-piece sets from $28++. kkokkonara.com
This is where you bring your supper kakis for a proper chi-mek session. The Tanjong Pagar location is central and stays open till 10pm (sometimes later), so it’s ideal after drinks in the area or a late movie. If you’re flying off from Changi, the Jewel outlet lets you squeeze in one last garlic soya fix.
Call your kakis for a proper late-night outing where the plan is to lepak over chicken and soju. The Tanjong Pagar spot truly comes alive after dark, with a buzzy, almost street-party feel that’s great for a birthday gathering. Come when you have time to spare and stories to share.
Daily Beer
Daily Beer is a direct import from Seoul, parked near Potong Pasir inside The Venue Shoppes. It’s a craft beer and fried chicken joint where double-frying is the standard, and the result is a chicken that stays crispy even as you work through your pint. The Angry Bird Red is a go-to for a spicy, slightly smoky glaze, while the Crunch version keeps things simple.
You can get boneless thighs or wings, which makes it easy to share without dealing with bones after a few sips of beer. The real draw is the pairing: a cold Korean craft lager with a basket of chicken that’s still crackling – it’s the kind of mid-week escape that feels like a weekend. They also do Kimchi chicken for a tangy, fermented kick.
Where to find them: 2 Tai Thong Crescent, #01-24 The Venue Shoppes, Singapore 347836. Open 11:30am–2:30pm and 5:30pm–10:30pm daily. Prices are mid-range, typical of a craft beer pub. 88chickensg.com
If you’re after chimaek in the truest sense – good chicken with good beer, in a space that feels like a Seoul neighbourhood pub – Daily Beer is it. It’s not a place for a quick dabao; it’s for sitting down, taking your time, and letting the evening stretch out.
This one is for when the guys want a proper catch-up over craft beer and the girls want chicken that stays crispy through the gossip. Tucked in Potong Pasir, it has a chill, imported-from-Seoul vibe that feels a bit more grown-up. Choose between boneless convenience or the classic wings to suit your patience level.
88 Pocha
Tucked along Lor Mambong in Holland Village, 88 Pocha channels the spirit of a Korean pojangmacha – that street tent where you grab a plate of chicken and a bottle of soju on a cool night. The vibe here is casual but with a bit of edge, the kind of place where you chope a plastic chair and order a whole chicken for the table.
Their Korean Fried Chicken is coated in a sticky yangnyeom chilli sauce that’s sweet, spicy, and generous – half a bird at $15.88, a whole at $28.88. The chicken stays crunchy despite the thick sauce, and the pieces are juicy enough that you’ll be ordering sides like tteokbokki to mop up the leftover glaze. It pairs effortlessly with soju or a cold Hite.
Where to find them: 26A Lor Mambong, Singapore 277685 (Holland Village). Mon-Fri 11:30am–3pm and 5:30pm–12am, Sat-Sun 11:30am–3pm and 5:30pm–11pm. Half chicken $15.88, whole $28.88. Facebook page
This one is for the Holland Village night crowd. Bring a few friends, grab an outdoor seat if the weather’s good, and order a whole chicken to go with your drinks. It’s not a quiet dinner spot – it’s buzzy and a bit messy in the best way, like a mini Seoul street scene right in Singapore.
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
How to choose
Korean fried chicken in Singapore ranges from street-style stalls to full-service pubs, and the one you pick depends on what you’re really after. A few questions can narrow it down straight away.
First, is halal certification important? NeNe Chicken and Waker Chicken are both halal-certified, so they’re the obvious starting points if that’s a requirement. Then think about crunch style: rice flour at Oven & Fried Chicken gives a lighter, snappier bite, while BHC and Daily Beer double-fry for a thicker, more aggressive crackle.
Consider the setting. BHC on Orchard and Kko Kko Na Ra on Tanjong Pagar are sit-down destinations good for a group meal or a date. Daily Beer is a pub, so the beer list is just as important as the chicken. 88 Pocha leans into outdoor street vibes, best for a casual hang. If you just want to dabao and head home, Waker Chicken and NeNe Chicken have quick-serve heartland outlets.
Price-wise, you can find half chickens from around $15 at 88 Pocha and whole birds from $28, while the Orchard and Tanjong Pagar spots tend to run $30–$40 for a full chicken after plus-plus. There’s no need to overspend; your wallet dictates how atas the experience gets.
If you’re also exploring other fried chicken styles, our Finest Fried Chicken in Singapore guide covers local and Western contenders. And for a totally different meal out, browse Restaurants in Arab Street. Planning a morning feast before the fried chicken later? Our Finest Breakfast Cafes in Singapore list has you covered.
| Spot | Signature | Halal? | Price signal | Best for |
|---|---|---|---|---|
| BHC Chicken | Bburinkle, Macho King | No | Mid-high | Premium chimaek, date night |
| NeNe Chicken | Honey Mustard, Bulgogi Wings | Yes | Affordable | Family meals, halal gatherings |
| Oven & Fried Chicken | Yang Nyeom, Crunch Original | No | $20++ half chicken | Lighter crunch, baked options |
| Waker Chicken | Honey Butter, Sweet Spicy | Yes | Very affordable | Heartland takeaway, halal fix |
| Kko Kko Na Ra | Soy Garlic, Cheese Sprinkle | No | $28++ sets | Supper runs, Tanjong Pagar nights |
| Daily Beer | Angry Bird Red, Kimchi chicken | No | Mid-range pub prices | Craft beer & chicken pairings |
| 88 Pocha | Yangnyeom chilli chicken | No | $15.88 half, $28.88 whole | Holland V street vibes |
Summary
Whether you’re chasing that cheese-dusted Bburinkle at BHC, a halal wing platter from NeNe, or a late-night garlic soya session at Kko Kko Na Ra, these seven Korean fried chicken spots cover the island from Orchard to Toa Payoh. Each brings its own crunch, sauce, and setting, so pick the one that fits your vibe and dig in. Just remember to bring wet wipes – things get gloriously messy.
Details can change; confirm opening hours and prices with the business before heading down.
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
Frequently asked questions
You pick this Holland Village spot when you want casual Korean street vibes with a cool edge—imagine plastic chairs and cold beer. It’s a solid choice for a group dinner where you order a whole chicken for the table and share everything. The open, lively setting makes any weekday feel a bit more festive.
What is chimaek?
Chimaek is a Korean term combining chicken and maekju (beer). It’s the classic pairing of fried chicken with cold beer, and it’s central to the experience at places like Daily Beer and Kko Kko Na Ra.
Which Korean fried chicken places in Singapore are halal?
NeNe Chicken and Waker Chicken are both halal-certified, making them suitable for Muslim diners. The other spots on this list do not carry halal certification.
What’s the difference between fried and oven-baked Korean chicken?
Fried versions are typically double-fried for an intense, shattering crunch. Oven-baked ones, like those at Oven & Fried Chicken, use dry heat to achieve a crisp exterior with less oil, offering a lighter mouthfeel.
How much does Korean fried chicken cost in Singapore?
Prices vary. You can find half chickens from around $15.88 at 88 Pocha and whole birds from $28.88, while sit-down restaurants on Orchard or Tanjong Pagar may charge $30–$40 for a whole chicken. Many places offer sets and boneless portions too.
Can I get boneless Korean fried chicken?
Yes. BHC Chicken, NeNe Chicken, Oven & Fried Chicken, and Daily Beer all offer boneless options, which are convenient for sharing and don’t require dealing with bones.
Do I need to make a reservation?
Generally, you don’t need a reservation for most places. Walk-ins are welcome, but popular spots like BHC Chicken at Taste Orchard can get busy on weekends, so plan to go a little earlier if you’re with a large group.
