If you’re a fan of fried chicken, you’ll definitely want to try Korean fried chicken in Singapore. This delicious dish has become increasingly popular in recent years, and for good reason. Korean fried chicken is known for its crispy skin and juicy meat, and it’s often coated in a sweet and spicy sauce that’s hard to resist.
The history of Korean fried chicken dates back to the 1960s, when it was first introduced in South Korea. Since then, it has become a staple in Korean cuisine and has gained a following all over the world. In Singapore, there are many restaurants and eateries that serve Korean fried chicken, each with their own unique twist on the classic dish.
If you’re looking to try some of the best Korean fried chicken in Singapore, there are plenty of options to choose from. Whether you prefer it spicy or sweet, boneless or bone-in, there’s something for everyone. In this article, we’ll take a closer look at the history of Korean fried chicken, some of the most famous spots in Singapore to try it, and some tips for cooking your own.
Key Takeaways
- Korean fried chicken is a delicious and popular dish in Singapore that is known for its crispy skin and sweet and spicy sauce.
- The dish has a rich history in South Korea and has gained a following all over the world.
- There are many famous spots in Singapore to try Korean fried chicken, and you can even cook your own at home with some helpful tips.
History of Korean Fried Chicken
If you’re a fan of fried chicken, then you have to try Korean fried chicken (KFC). This crispy and flavorful dish has been gaining popularity in Singapore in recent years, but its history goes back much further.
Origins in South Korea
Korean fried chicken got its start in South Korea in the 1950s, after the Korean War. According to 10 Magazine, American troops stationed in South Korea introduced fried chicken to the locals. However, it wasn’t until the 1970s that the dish really took off. At this time, small fried chicken stands started popping up all over South Korea.
One of the things that sets Korean fried chicken apart from other types of fried chicken is the double-frying process. The chicken is first fried at a lower temperature to cook it through, then fried again at a higher temperature to make it crispy. This results in a juicy and tender chicken with a crispy outer layer.
Popularity in Singapore
Korean fried chicken has been gaining popularity in Singapore in recent years, thanks in part to the rise of chimaek, a popular Korean pairing of fried chicken and beer. According to SingSaver, one of the first Korean fried chicken restaurants to open in Singapore was Kko Kko Na Ra, which embraced the chimaek culture and the supper culture.
Today, there are many Korean fried chicken restaurants in Singapore, each with their own unique twist on the dish. Some restaurants coat the chicken in rice flour instead of wheat flour for a crispier bite, while others offer a variety of sauces to choose from.
Whether you’re a fan of spicy or sweet, bone-in or boneless, there’s a Korean fried chicken dish out there for you. So next time you’re craving fried chicken, why not give KFC a try?
Famous Korean Fried Chicken Spots in Singapore
If you’re a fan of Korean fried chicken, Singapore has plenty of options for you to choose from. Here are some of the most famous Korean fried chicken spots in Singapore that you should definitely check out.
Tanjong Pagar Road Favorites
Tanjong Pagar Road is known for its vibrant Korean food scene, and there are several Korean fried chicken restaurants located here that are worth a visit. One of the most popular spots is 4 Fingers, which offers crispy and juicy fried chicken that is seasoned with unique flavors such as soy garlic and hot sauce.
Another favorite among locals is Jinjja Chicken, which is known for its crispy and flavorful chicken that is marinated for 24 hours before being fried. If you’re looking for something a little more upscale, Chir Chir Singapore is a great option. Their Korean fried chicken is made with fresh, high-quality ingredients and comes in a variety of flavors.
Must-Visit Restaurants at Bugis Junction
Bugis Junction is another great place to find delicious Korean fried chicken. Bonchon is a popular chain that originated in Korea and has since expanded to several countries, including Singapore. Their chicken is double-fried for extra crispiness and comes in a variety of flavors such as soy garlic and spicy.
Twins Korean Restaurant is another must-visit spot at Bugis Junction. Their Korean fried chicken is crispy on the outside and juicy on the inside, and comes in several different flavors such as sweet and spicy and garlic soy.
Hidden Gems in Punggol
If you’re willing to venture out a little further, there are a few hidden gem Korean fried chicken spots in Punggol that are definitely worth a visit. Kko Kko Na Ra is a cozy restaurant that offers delicious Korean fried chicken that is crispy and flavorful. They also offer a variety of other Korean dishes such as kimchi stew and bibimbap.
Oven & Fried Chicken (OFC) is another hidden gem that is located in Punggol. Their Korean fried chicken is crispy and juicy, and comes in several different flavors such as honey butter and soy garlic. They also offer a variety of other Korean dishes such as seafood pancake and army stew.
No matter where you go in Singapore, you’re sure to find delicious Korean fried chicken that will satisfy your cravings. So why not take a break from your usual food routine and try something new?
The Art of Korean Fried Chicken
If you’re a fan of fried chicken, you might think you’ve had it all. But have you tried Korean Fried Chicken (KFC)? It’s a whole different ballgame! Here’s what makes KFC so special:
Double Frying Process
One of the secrets to KFC’s crispy exterior and juicy interior is the double frying process. The chicken is first fried at a lower temperature to cook it through, then removed from the oil, rested, and then fried again at a higher temperature to crisp up the skin. This process ensures that the chicken is cooked through without burning the skin, and the double frying creates an extra crispy crust that is irresistible.
Secrets to Crispy Batter
The batter used for KFC is made with a combination of flour, cornstarch, and baking powder. The cornstarch helps to create a light and crispy coating, while the baking powder helps to create air pockets that make the batter even lighter. The batter is also seasoned with salt and pepper, and sometimes other spices, depending on the recipe.
Marinades and Flavors
The marinade used for KFC is just as important as the batter. The chicken is usually marinated in a mixture of soy sauce, garlic, and ginger, which gives it a savory flavor. But there are also other flavors to choose from, such as spicy sauce, garlic soy sauce, honey butter, and sweet and spicy sauce. Each restaurant has its own unique recipe, so it’s worth trying different places to find your favorite.
In conclusion, KFC is a delicious and unique take on fried chicken. The double frying process, crispy batter, and flavorful marinades make for a truly special dish. So next time you’re in the mood for fried chicken, why not give KFC a try? You won’t be disappointed!
Types of Korean Fried Chicken
Korean Fried Chicken (KFC) is a popular dish in Singapore, and it comes in many different varieties. Here are some of the most popular types of KFC you can find in Singapore.
The Classic Original
The Classic Original Korean Fried Chicken is a staple dish that is loved by many. This dish is known for its crispy exterior and juicy interior. It is usually served with a side of pickled radish and a sprinkle of sesame seeds. The Classic Original is perfect for those who prefer a simple and traditional taste.
Spicy Adventures
If you’re feeling adventurous, try the Spicy Korean Fried Chicken. This dish is coated with a spicy sauce that gives it a fiery kick. Some restaurants even offer different levels of spiciness, so you can choose the level that suits your taste buds. The Spicy Korean Fried Chicken is perfect for those who love a little heat in their food.
Cheesy Delights
For cheese lovers, the Cheese Sprinkle Korean Fried Chicken is a must-try. This dish is coated with a layer of melted cheese and sprinkled with herbs and spices. The Cheese Sprinkle Korean Fried Chicken is perfect for those who love the combination of crispy fried chicken and melted cheese.
Sweet and Savory Fusions
If you’re looking for a unique flavor, try the Sweet and Savory Fusion Korean Fried Chicken. This dish is coated with a sweet and savory sauce that gives it a unique taste. Some restaurants even offer different flavors, such as Honey Shiok, Sweet Spicy, Garlicky Soy, and Spicy Garlic. The Sweet and Savory Fusion Korean Fried Chicken is perfect for those who love to try new and exciting flavors.
In conclusion, Korean Fried Chicken is a versatile dish that comes in many different varieties. Whether you prefer the Classic Original, Spicy Adventures, Cheesy Delights, or Sweet and Savory Fusions, there is a KFC dish that will suit your taste buds. So, go ahead and try them all to find your favorite!
Pairing with Drinks
Korean fried chicken is best enjoyed with a drink in hand. Whether you prefer an ice-cold beer or a non-alcoholic beverage, there are plenty of options to choose from.
Best Beers to Accompany
When it comes to pairing beer with Korean fried chicken, there are a few options that stand out. First and foremost, you can’t go wrong with a classic lager. The light, crisp flavor of a lager pairs perfectly with the savory, crispy goodness of the chicken. Some popular lager brands to try include Hite and Cass.
If you’re looking for something a little more flavorful, try a wheat beer. The fruity notes in a wheat beer complement the sweetness of the chicken, while the carbonation helps cut through the richness of the dish. Some popular wheat beer brands to try include Hoegaarden and Blue Moon.
For those who prefer a stronger brew, an IPA is a great choice. The hoppy bitterness of an IPA helps balance out the sweetness of the chicken, while the bold flavor holds up well against the spices. Some popular IPA brands to try include Sierra Nevada and Stone Brewing.
Non-Alcoholic Options
If you’re not in the mood for an alcoholic beverage, there are plenty of non-alcoholic options to choose from. One popular choice is soda, which pairs well with the sweetness of the chicken. Try a classic cola like Coca-Cola or Pepsi for a refreshing drink.
Another great option is iced tea, which helps cut through the richness of the chicken. Try a fruity flavor like peach or mango for a refreshing twist.
Finally, if you’re looking for something a little more unique, try a Korean favorite: Chimaek. This combination of chicken and beer is a popular pairing in Korea, and many Korean restaurants in Singapore offer it as well. Just be sure to drink responsibly!
Dietary Considerations
If you have dietary restrictions or preferences, you’ll be pleased to know that there are options for you when it comes to Korean fried chicken in Singapore. Here are some considerations to keep in mind:
Halal-Certified Options
For those who are looking for halal-certified Korean fried chicken, there are a few options available in Singapore. One such option is Seoul Garden, which offers halal-certified Korean fried chicken made with fresh chicken. Another option is 4Fingers Crispy Chicken, which has halal-certified outlets in Singapore.
Vegetarian Alternatives
If you’re a vegetarian, you may be wondering if there are any options for you when it comes to Korean fried chicken. Unfortunately, most Korean fried chicken is made with chicken, so there aren’t many vegetarian alternatives available. However, some Korean restaurants in Singapore offer vegetarian dishes that you may enjoy. For example, Seoul Yummy offers a vegetarian option for their Korean Army Stew, which is a popular Korean dish.
Overall, there are options for those with dietary restrictions or preferences when it comes to Korean fried chicken in Singapore. Whether you’re looking for halal-certified options or vegetarian alternatives, you can find something that suits your needs.
Korean Fried Chicken Culture
If you’re a fan of K-Pop or Korean dramas, you’ve probably seen the characters munching on fried chicken while sipping on beer. This cultural phenomenon is known as “chimaek” – a combination of the Korean words for chicken and beer. In Singapore, chimaek has become a popular way to unwind after a long day at work or to catch up with friends over the weekend.
K-Pop and Chicken
K-Pop and fried chicken go hand in hand, and it’s not just because they both originated from South Korea. Many K-Pop idols have been featured in advertisements for Korean fried chicken restaurants, and some have even invested in their own chicken franchises. For example, the popular boy band BTS has endorsed a Korean fried chicken chain in South Korea.
Korean Drama Nights
Korean dramas have played a significant role in popularizing Korean fried chicken in Singapore. Many Korean dramas feature characters enjoying a plate of crispy fried chicken with their friends or family. This has led to an increase in the number of Korean fried chicken restaurants in Singapore.
Whether you’re a fan of K-Pop or Korean dramas, or simply love the taste of crispy fried chicken, there’s no denying that Korean fried chicken has become a cultural phenomenon in Singapore. So, the next time you’re looking for a tasty and exciting way to unwind, head to one of the many Korean fried chicken restaurants in Singapore and indulge in this delicious and exciting culinary experience.
Cooking Your Own
If you’re feeling adventurous and want to try making Korean fried chicken at home, you’ll need to know a few things. Here are some tips to get you started.
Recipes and Techniques
The first thing you’ll need is a good recipe. There are many variations of Korean fried chicken, but a common ingredient in the batter is rice flour. Rice flour is gluten-free and gives the chicken a crispy texture. You can also use wheat flour for a more traditional batter.
Another important aspect of Korean fried chicken is the sauce. Many recipes call for a spicy sauce made with gochujang, a Korean chili paste. You can also add natural herbs and spices to the sauce to give it extra flavor.
When it comes to cooking the chicken, you can either deep-fry it or bake it in the oven. If you’re deep-frying, make sure the oil is hot enough (around 350°F) and that you don’t overcrowd the pan. This will ensure that the chicken cooks evenly and stays crispy.
Finding Ingredients in Singapore
If you’re having trouble finding ingredients like gochujang or soy sauce, don’t worry. There are many specialty stores in Singapore that carry Korean ingredients. Some popular stores include Koryo Mart, Shine Korea, and Sol Mart. You can also find many ingredients online on websites like RedMart and Shopee.
Garlic is a common ingredient in Korean cooking and can be found at most supermarkets in Singapore. If you prefer organic garlic, you can check out the selection at Zenxin Organic Food.
In summary, making Korean fried chicken at home can be a fun and rewarding experience. With the right ingredients and techniques, you can create a delicious and crispy dish that will impress your friends and family.
Frequently Asked Questions
What are the top spots to indulge in Korean fried chicken in Singapore this year?
If you’re looking for the best Korean fried chicken in Singapore, you’re in luck! There are plenty of options to choose from, but some of the top spots include Waker Chicken, NeNe Chicken, Kko Kko Na Ra, Twins Korean Restaurant, Pink Candy, Oven & Fried Chicken, Chir Chir Singapore, Phat Fingers, Hanjip Korean Grill House, and Woorina Korean Restaurant. Each of these restaurants offers a unique take on Korean fried chicken, so you’re sure to find something that suits your taste buds.
Can I find any halal-certified Korean fried chicken restaurants in Singapore?
Yes, you can! If you’re looking for halal-certified Korean fried chicken restaurants in Singapore, some of the top options include Seoul Garden HotPot, Jinjja Chicken, and 4Fingers Crispy Chicken. These restaurants offer halal-certified Korean fried chicken that is sure to satisfy your cravings.
Where can I find the closest Korean fried chicken restaurant near me?
If you’re looking for the closest Korean fried chicken restaurant near you, you can use apps like GrabFood, FoodPanda, and Deliveroo to find Korean fried chicken restaurants that deliver to your location. Alternatively, you can use Google Maps to find Korean fried chicken restaurants in your area.
Which Korean fried chicken place offers the best delivery service in Singapore?
Many Korean fried chicken restaurants in Singapore offer delivery services, but some of the top options include NeNe Chicken, Kko Kko Na Ra, and Chir Chir Singapore. These restaurants offer fast and reliable delivery services that ensure your food arrives hot and fresh.
Are there any must-try dishes from the BHC Chicken Singapore menu?
If you’re looking to try something new at BHC Chicken Singapore, we recommend trying the Original Fried Chicken, Snowing Cheese Chicken, and Soy Garlic Chicken. These dishes are some of the most popular items on the menu and are sure to satisfy your cravings for Korean fried chicken.
Is Bonchon considered a favorite among Korean fried chicken enthusiasts in Singapore?
Yes, Bonchon is considered a favorite among Korean fried chicken enthusiasts in Singapore. The restaurant is known for its crispy and flavorful chicken, which is double-fried to perfection. If you’re looking for a new Korean fried chicken spot to try, Bonchon is definitely worth a visit!