If you’re looking for a restaurant that serves authentic Singaporean cuisine, Kin is a must-visit. Located in the heart of Chinatown, Singapore, Kin is a restaurant that seeks to preserve the heritage flavours of Singapore. The restaurant is situated in the lobby of the Straits Clan, and it is run by Chef Damian D’Silva, who is known for his passion for preserving Singapore’s culinary identity.
At Kin, you can expect to find a variety of dishes that represent the diverse culinary heritage of Singapore. The restaurant serves a range of dishes, including Peranakan, Eurasian, and other traditional Singaporean dishes. Chef Damian D’Silva has curated a menu that features some of the best dishes from Singapore’s rich culinary history.
Visiting Kin is an experience that you won’t forget. The restaurant’s elegant decor, warm lighting, and friendly staff create a welcoming atmosphere that makes you feel right at home. Whether you’re looking for a romantic dinner for two or a family gathering, Kin is the perfect place to enjoy a delicious meal in a beautiful setting.
Key Takeaways
- Kin is a restaurant in Chinatown, Singapore, that serves authentic Singaporean cuisine.
- Chef Damian D’Silva is passionate about preserving Singapore’s culinary identity.
- Kin offers a range of dishes from Singapore’s rich culinary history, including Peranakan, Eurasian, and other traditional Singaporean dishes.
Culinary Delights at Kin
If you’re looking for an exquisite dining experience, look no further than Kin. With a menu selection that is both diverse and delicious, Kin offers an unparalleled fusion of flavours that will tantalize your taste buds.
Exquisite Menu Selections
From the Daging Sambal Hijau to the Nangka Rendang and Ayam Kalasan, Kin’s menu is packed with a variety of locally inspired dishes that are sure to leave you wanting more. Whether you’re looking for a hearty dinner or a light lunch, Kin has something for everyone.
Fusion of Flavours
One of the things that sets Kin apart from other restaurants is its unique fusion of flavours. With a focus on Eurasian, Peranakan, Malay, Chinese, and Indian cuisine, Kin’s menu is a melting pot of different cultures and traditions. The restaurant’s use of ingredients like garam masala, cumin, calamansi, and sambal, along with locally harvested greens like dragon tooth cabbage, adds a unique twist to classic dishes.
Signature Ingredients
Kin’s menu is full of signature ingredients that make each dish stand out. From the Pineapples in the Green Chilli Sambal to the Chilli Padi in the Cuttlefish Kang Kong, every ingredient is carefully selected and expertly prepared to create a truly unforgettable dining experience. Don’t forget to try the Pork Knuckle Debal, King Prawn with Dry Sambal, and Kueh Platter, which are all must-tries.
Overall, Kin is a restaurant that truly celebrates the rich culinary heritage of Singapore. With its focus on local dishes and unique fusion of flavours, it’s no wonder why Kin has become a go-to spot for foodies in the area. So why not treat yourself to a meal at Kin today and experience the culinary delights for yourself? Prices are reasonable, with dishes ranging from $10 to $30.
Visiting Kin
If you’re planning to visit Kin, there are a few things you should know to make the most of your experience.
Planning Your Experience
To ensure a smooth visit, it’s recommended that you book a table in advance. You can easily do this via the restaurant’s website. This will guarantee that you have a table waiting for you upon arrival.
In terms of opening hours, Kin is open from Monday to Saturday. During the day, it’s open from 11:30am to 2:30pm, and in the evening, it’s open from 6:00pm to 9:30pm. It’s closed on Sundays.
When it comes to the address, Kin is located at 31 Bukit Pasoh Road. This is a great location, as it’s in the heart of Chinatown Singapore. The restaurant is easy to find, and there are plenty of other attractions nearby to explore after your meal.
The Story of Kin
Kin is a restaurant that seeks to preserve heritage Singapore flavours. The chef, Damian D’Silva, is passionate about showcasing the traditional dishes of his youth. Prior to joining Kin, Damian focused on Peranakan and Eurasian dishes of his past at Folklore. But of course, Singaporean heritage cuisine runs deeper, wider and longer than that.
The restaurant itself is located in the lobby of Straits Clan, a private members’ club that was once a Chinese Clan house. The building has a rich history, and the interior design of Kin reflects this. The decor is elegant and understated, with a focus on natural materials and traditional craftsmanship.
Overall, a visit to Kin is a must for anyone interested in Singaporean heritage cuisine. The restaurant’s commitment to preserving traditional flavours and techniques is truly inspiring, and the food is delicious. So why not book a table and experience it for yourself?
Frequently Asked Questions
What tantalising dishes should I try first at Kin?
Kin Restaurant offers a range of heritage cuisine that will tantalise your taste buds. If you’re looking for a recommendation, we suggest starting with the Ayam Buah Keluak, a traditional Peranakan dish that features chicken cooked in a spicy tamarind and buah keluak sauce. Another must-try is the Ikan Gerang Asam, a sour and spicy fish dish that is sure to leave a lasting impression.
Where can I find the latest menu for Kin and any specials they offer?
You can find the latest menu for Kin on their website at https://www.restaurant-kin.com/. They also offer specials from time to time, which you can find on their social media pages or by contacting the restaurant directly.
Can anyone share their dining experience at Kin?
Many diners have shared their positive experiences at Kin Restaurant, praising the restaurant for its authentic and delicious heritage cuisine. From the warm and welcoming service to the beautifully presented dishes, Kin is a dining experience you won’t forget.
How do I make a reservation at Kin and what are the peak times?
You can make a reservation at Kin Restaurant by contacting the restaurant directly at +65 6320 9180 or by visiting their website. Peak times are typically during lunch and dinner hours, so we recommend making a reservation in advance to avoid disappointment.
Does Kin cater to specific dietary requirements?
Yes, Kin Restaurant can cater to specific dietary requirements. They offer vegetarian and gluten-free options on their menu, and can accommodate other dietary restrictions with advance notice.
What are the must-visit attractions near Kin for a full day out?
Located in the heart of Chinatown, Kin Restaurant is surrounded by a variety of attractions that are worth exploring. Some popular nearby attractions include the Buddha Tooth Relic Temple and Museum, Chinatown Heritage Centre, and Sri Mariamman Temple.