If you’re looking to add a touch of Malaysian flavour to your cooking, you might want to try using kerisik. Kerisik is a toasted, pounded desiccated coconut that is commonly used in Malaysian cuisine to add a nutty aroma and flavour to dishes. It is an essential ingredient in many Malaysian dishes such as rendang, nasi kerabu, and laksa. If you’re wondering where to buy kerisik in Singapore, you’re in luck because it is available in many supermarkets and specialty stores.
One of the easiest places to find kerisik in Singapore is at Cold Storage. They offer OS Kerisik, which is ground coconut in a 100g pack. You can also find kerisik at NTUC FairPrice, where they offer Rasa Enak Kerisik Kelapa in a 1000g pack. If you prefer to shop online, you can find kerisik on Shopee Singapore, where UMMI offers fried coconut paste in a 200g pack.
Whether you’re a seasoned Malaysian cook or just starting to experiment with Malaysian cuisine, kerisik is a must-have ingredient in your pantry. With its nutty aroma and flavour, it can elevate any dish to the next level. So go ahead and give it a try, and see how it can transform your cooking.
Key Takeaways
- Kerisik is a toasted, pounded desiccated coconut that is commonly used in Malaysian cuisine.
- You can find kerisik in many supermarkets and specialty stores in Singapore, including Cold Storage, NTUC FairPrice, and Shopee Singapore.
- Kerisik is an essential ingredient in many Malaysian dishes and can add a nutty aroma and flavour to any dish.
Where to Buy Kerisik in Singapore
If you’re looking to add some Malaysian flavour to your cooking, then you’ll need some kerisik. Kerisik is a toasted, pounded coconut that is used in many Malaysian dishes, such as rendang, nasi ulam, and serunding. Finding kerisik in Singapore can be a bit of a challenge, but there are a few places where you can get it.
Speciality Malaysian Stores
If you’re looking for a place that specializes in Malaysian ingredients, then you should check out speciality Malaysian stores. These stores offer a wide range of Malaysian products, including kerisik. You’ll find freshly grated coconut, frozen grated coconut, grated coconut, toasted coconut, and desiccated coconut in these stores.
One of the best speciality Malaysian stores in Singapore is Cold Storage. They offer OS Kerisik, which is ground coconut that comes in a 100g package. You can purchase it for just $1.90.
Online Marketplaces
Another option for buying kerisik in Singapore is to check out online marketplaces. These marketplaces offer a wide range of products, including kerisik. You’ll find a variety of brands and prices on these marketplaces.
One of the most popular online marketplaces in Singapore is Shopee. They offer Akasa Kerisik Toasted Grated Coconut, which is a ground-fried coconut that is suitable for preparation of rendang, kerabu, curry, sambal, etc. They also offer Tamadun Kerisik, which is a premium quality kerisik kelapa that comes in a 450g or 1kg package.
Local Wet Markets
If you’re looking for a more traditional shopping experience, then you should check out local wet markets. These markets offer a variety of fresh produce, meat, and seafood. You’ll also find some stalls that offer kerisik.
One of the best wet markets in Singapore is Tekka Market. They offer freshly grated coconut, which you can then toast and pound yourself using a pestle and mortar. This is a great option if you want to make your own kerisik from scratch.
In conclusion, there are several places where you can buy kerisik in Singapore. Whether you prefer to shop at speciality Malaysian stores, online marketplaces, or local wet markets, you’ll be able to find kerisik that suits your needs. So, get ready to add some Malaysian flavour to your cooking with kerisik!
Culinary Uses of Kerisik
Kerisik is a key ingredient in Malaysian, Indonesian and Singaporean cooking. It is a pounded dry toasted shredded coconut that is used in many traditional dishes. Kerisik is a condiment made of grated coconut which is toasted, then ground to a paste. It is sometimes referred to as coconut butter. Kerisik is the secret to the nutty caramelized flavour of a perfect rendang!
Traditional Dishes
Kerisik is used in many traditional dishes like Beef Rendang, Chicken Rendang, and Nasi Ulam. Beef Rendang is a popular dish in Southeast Asia. It is a spicy meat dish that is cooked in coconut milk and kerisik. Chicken Rendang is a variation of the Beef Rendang that uses chicken instead of beef. Nasi Ulam is a Malaysian rice dish that is made with kerisik, herbs, and spices.
Innovative Recipes
Kerisik is a versatile ingredient that can be used in innovative recipes. It can be used as a thickener in curries and stews. It can also be used as a topping for salads and soups. Kerisik is a great source of nutrition as it is high in protein, carbohydrates, and fat. It is a great addition to any vegetarian or non-vegetarian recipe.
Kerisik is a popular ingredient in Southeast Asian cuisine. It is used in many traditional dishes and innovative recipes. Kerisik adds a nutty flavour to any dish and is a great source of nutrition. You can find kerisik at supermarkets in Singapore or buy it online. The price of kerisik varies depending on the brand and quantity. You can expect to pay around $5-$10 for a 200g pack of kerisik.
Frequently Asked Questions
Which supermarkets in Singapore stock kerisik for your cooking adventures?
You can find kerisik in most supermarkets in Singapore. Some of the popular supermarkets that stock kerisik include Cold Storage, NTUC FairPrice, and Sheng Siong. You can also find kerisik in specialty stores that sell ingredients for Southeast Asian cuisine.
What’s the best online store to purchase kerisik in Singapore?
If you prefer to shop online, you can find kerisik on e-commerce platforms like RedMart, Lazada, and Shopee. These online stores offer a wide range of kerisik brands and packaging sizes, so you can choose the one that suits your needs.
Can anyone share the price range for kerisik found in Singapore?
The price of kerisik in Singapore varies depending on the brand and packaging size. On average, a 100g pack of kerisik costs around $2.50. However, some premium brands may cost more. You can find cheaper options if you buy in bulk or during promotional periods.
Where might you find halal-certified kerisik in Singapore?
Many kerisik brands in Singapore are halal-certified, so you can easily find them in supermarkets or online stores. Look out for the halal logo on the packaging or check with the store staff if you are unsure.
How long is kerisik good for when stored in the fridge?
Kerisik can be stored in an airtight container in the fridge for up to a month. However, it is best to use it within two weeks for optimal freshness and flavour.
Could someone describe the flavour profile of kerisik?
Kerisik has a nutty and toasty flavour profile, with a slightly sweet and savoury taste. It adds a rich and aromatic flavour to dishes like beef rendang, nasi ulam, and serunding. The texture is crunchy and adds a delightful contrast to the softness of the meat or rice.