Quick answer: For a milestone celebration or a quiet night of indulgence, Singapore’s fine dining restaurants deliver multi-course tasting menus that read like edible stories. Restaurant Zén leads with a three-storey Swedish-Japanese journey, Cloudstreet charms on Amoy Street with Sri Lankan‑Australian flair, and Les Amis in Shaw Centre holds three Michelin stars for impeccable French classics. Labyrinth reimagines hawker memories, while Fiz packs bold Malaysian soul onto the plate.
When the table is yours to book and the evening matters, the real decision is not which restaurant is best — it is which one makes the outcome feel safe in your hands. These fine dining rooms each solve a different version of that brief, so you can pass the credit along without having to explain the choice.
Looking more broadly? Best Restaurants in Singapore by Occasion gathers all 42 guides on this, so you can scan the field first.
Restaurant Zén
On Bukit Pasoh Road, a restored three-storey shophouse is the setting for Restaurant Zén, where Swedish precision meets Japanese nuance in a meal that unfolds over a full 3.5 hours – you literally move upstairs between courses. A fixed lunch goes for SGD 395++, dinner for SGD 580++, both built on premium European produce, amuse-bouche through desserts, with beverage pairings that thread the whole experience together.
Two Michelin stars sit on Zén’s shelves, and you get why once the meal starts. Every plate is a tiny chapter, understated but meticulously plotted. If you want a grand, theatrical date that doesn’t just rush through courses, this is the one to book. Dress sharp, bring someone you’d happily sit still for three hours with.
- Address: 41 Bukit Pasoh Rd, Singapore 089855
- Phone: +65 6534 8880
- Hours: Tue–Sat: lunch 12pm–5pm, dinner 7pm–10.30pm
- Price signal: SGD 395++ (lunch), SGD 580++ (dinner)
- Restaurant Zén website
Book this definitive pick when the calendar calls for a full-scale occasion. The three‑hour progression through the shophouse removes pacing from your hands entirely — every transition, every pairing, already set. Book this when you want the evening to deliver without requiring you to steer a single moment.
Cloudstreet
Cloudstreet on Amoy Street feels less like a restaurant and more like stepping into Chef Rishi Naleendra’s own warm, modern living room. His tasting menu (lunch from SGD 248++) weaves his Sri Lankan roots with Australian finesse – expect grilled Jeju abalone, smoked king fish, and a wine list stretching over 350 labels. A two‑Michelin‑star spot ranked #26 on Asia’s 50 Best Restaurants, it’s ideal for couples who want a long, unhurried evening where each dish sparks quiet conversation.
If you’re exploring the area, our guide to Restaurants on Amoy Street has more spots worth a look.
- Address: 84 Amoy St, Singapore 069903
- Phone: +65 6513 7868
- Hours: Lunch Fri & Sat 12pm–2pm, dinner Tue–Sat 6.30pm–10.30pm
- Price signal: From SGD 248++ (lunch)
- Cloudstreet website
The right answer for an anniversary that should feel personal, not stiff. The room sets a warm, lived-in tone, and the menu’s interplay of Sri Lankan memory and Australian produce gives couples something to talk about between courses. The wine list means you can go deep or stay easy.
Whitegrass
Inside CHIJMES, Whitegrass is Chef Takuya Yamashita’s quiet study in balance. Classical French technique meets Japanese seasonality across omakase‑style menus that rotate with the four seasons – Hokkaido scallops, Iberico pork, all handled with a lightness that never overhands. One Michelin star, kept low‑key and refined.
This is the sort of place you book when you want dinner to feel restorative, not taxing. The room breathes calm, the service is personalised without hovering, and the whole affair leaves you full but not heavy. Great for a birthday where the person just wants to sit and be taken care of.
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
- Address: 30 Victoria Street, #01-26/27, CHIJMES Singapore 187996
- Phone: +65 6837 0402
- Hours: Tue–Sat: lunch 12pm–2.30pm (last seating 2pm), dinner 6pm–10.30pm (last seating 9pm)
- Price signal: Omakase lunches and dinners, confirmed upon booking
- Whitegrass website
Choose this when the guest measures a meal by how they feel the next day. The cooking reads as clean, composed, and deliberately light — a restorative rhythm rather than a rich one. The CHIJMES setting adds a quiet sense of occasion without volume. Ideal for a solo treat or a reflective dinner for two.
Les Amis
For decades, Les Amis at Shaw Centre has been the address that comes to mind when you say “French fine dining” in Singapore. Chef Sebastien Lepinoy now runs the pass with three Michelin stars – the only independent French restaurant in the city to hold that count. Classics like wild salmon and langoustine arrive amid chandeliers and original art, paired with wines from a cellar that commands instant respect.
This is where you take your parents on a wedding anniversary, or close a deal you’ve been working on for months. The setting telegraphs occasion, and the service is warm but exact. Jacket optional but spirit mandatory – come ready to linger.
- Address: 1 Scotts Road, #01-16 Shaw Centre, Singapore 228208
- Phone: +65 6733 2225
- Hours: Lunch daily 12pm–2pm (last seating 1.15pm), dinner daily 7pm–9pm (last seating 8.15pm)
- Price signal: Tasting menus, pricing upon reservation
- Les Amis website
Reach for this safety pick for a table that cannot afford a misstep. Three Michelin stars, decades of standing, a cellar that needs no introduction — when you are hosting someone who knows the landscape, Les Amis lets the room and the reputation do the heavy lifting. Classic French, executed without questions.
Restaurant Fiz
Restaurant Fiz in Tanjong Pagar is Chef Hafizzul Hashim’s personal story served communally. The “full experience” menu at SGD 288++ draws directly from his Malaysian family recipes – oxtail asam pedas, wild tiger prawns – done with sustainable sourcing and a punchy, unapologetic boldness that cuts through the usual fine‑dining restraint. One Michelin star, plenty of heart.
If you grew up eating asam pedas and now wonder what that could be in a tasting‑menu format, this is it. Bring your makan kakis, order the speciality cocktails, and don’t be shy about asking for seconds. The vibe is convivial, like a weekend supper club that happens to have starched napkins.
And if you’re often in Tanjong Pagar, our list of Restaurants in Tanjong Pagar, Singapore for a Refined Dining Experience adds a few more ideas.
- Address: 21 Tanjong Pagar Road, #01-01/02, Singapore 088444
- Phone: +65 9679 8021
- Hours: Lunch Wed–Fri 12pm–3pm (last seating 1.30pm), dinner Tue–Sat 6pm–10pm (last seating 8.30pm)
- Price signal: SGD 288++ (full experience dinner)
- Restaurant Fiz website
The call when the table includes someone who grew up on Malaysian home cooking and now expects finesse. The asam pedas and tiger prawns carry a boldness that cuts through typical fine-dining restraint, but the sourcing and structure keep it squarely in starred territory. Communal format suits a lively group.
Restaurant Labyrinth
Perched at Esplanade Mall, Restaurant Labyrinth is Chef LG Han’s love letter to Singapore’s hawker heritage, rewritten as fine dining. His tasting menus (lunch SGD 208++, dinner SGD 298++) pull off the improbable: chilli crab ice cream, laksa with medai, all using 90% locally sourced ingredients without ever feeling gimmicky. One Michelin star, plus a spot on Asia’s 50 Best.
This is the place to bring an out‑of‑towner who wants to understand Singapore beyond the tourist trail, or a homesick overseas friend. It’s also for the local who secretly thinks our hawker food doesn’t need improving – come, eat, and you’ll see how much love has gone into the reinterpretation.
- Address: Esplanade Mall, 8 Raffles Avenue #02-23, Singapore 039802
- Phone: +65 6223 4098
- Hours: Lunch Fri–Sun 12pm–2.30pm (last order 1pm), dinner Wed–Sun 6.30pm–11pm (last order 7.30pm)
- Price signal: Lunch SGD 208++, dinner SGD 298++
- Restaurant Labyrinth website
Your first move when an out-of-towner asks what Singapore tastes like. The hawker‑through‑fine‑dining lens turns chilli crab and laksa into something recognisable yet entirely new, all anchored by local sourcing. It does the explaining for you — no need to preface or translate.
Hashida Sushi
Down on Sentosa, Hashida Sushi is Chef Kenjiro ‘Hatch’ Hashida’s intimate omakase sanctuary. Seasonal Japanese imports take centre stage at the chef’s counter, unfolding through philosophical courses like shu ha ri, with pairings that quietly reinforce the connection between ingredients and craftsman. One Michelin star, every dinner a small world of its own.
If you’re after deep, quiet sushi mastery away from the city’s grind, this is your escape. It suits anniversaries that call for a slow, meaningful evening – the kind where you walk out feeling you’ve been let into a secret.
For more one‑of‑a‑kind evenings, browse our guide to Dining Experiences in Singapore.
- Address: 4 Bukit Manis Rd, Sentosa, Singapore 099947
- Phone: +65 8129 5336
- Hours: Tue–Sat 6.30pm–10pm
- Price signal: Omakase menus, check at reservation
- Hashida Sushi website
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
How to choose
Picking a fine dining spot in Singapore comes down to the story you want for the night. Budget jumps quickly: lunch menus start around SGD 208++ at Labyrinth, while Zén’s dinner lands at SGD 580++. Think about who’s joining. A quiet anniversary? Whitegrass and Hashida Sushi wrap you in calm. A louder, share‑plates affair? Fiz’s communal style fits the bill. For pure wow factor and a step‑by‑step journey that moves rooms, Zén and Cloudstreet are in their own league.
Most of these restaurants hold Michelin stars, but your taste might lean someplace regardless. If you prize French classics, Les Amis is the obvious call. If you want something that feels distinctly Singaporean, Labyrinth will open your eyes. Book at least two weeks ahead for weekend dinners; some, like Cloudstreet, only seat lunch on Fridays and Saturdays. Smart casual is the baseline – Les Amis may steer a notch dressier, so ask when you reserve.
| Restaurant | Cuisine | Lunch (from) | Dinner (from) | Michelin Stars | Vibe |
|---|---|---|---|---|---|
| Restaurant Zén | Swedish‑Japanese | SGD 395++ | SGD 580++ | 2 | Multi‑floor theatrical |
| Cloudstreet | Sri Lankan‑Australian | SGD 248++ | Check with the business | 2 | Intimate living‑room |
| Whitegrass | French‑Japanese | Omakase pricing | Omakase pricing | 1 | Serene and refined |
| Les Amis | French (haute cuisine) | Check with the business | Check with the business | 3 | Timeless elegance |
| Restaurant Fiz | Modern Malaysian | Check with the business | SGD 288++ | 1 | Convivial, punchy |
| Restaurant Labyrinth | Modern Singaporean | SGD 208++ | SGD 298++ | 1 | Nostalgic, inventive |
| Hashida Sushi | Japanese omakase | Not served | Omakase pricing | 1 | Quiet, exclusive |
Summary
From a Sentosa sushi counter that feels like a private club to a Bukit Pasoh shophouse that moves dinner upstairs, these seven fine dining rooms in Singapore are about far more than just food. Whether you’re chasing three Michelin stars or a reimagined taste of hawker culture, the right evening is waiting. Book ahead, dress the part, and let the kitchen do the talking.
Disclaimer: All details – opening hours, prices, menus – can shift. Always confirm directly with the restaurant before you go.
Frequently asked questions
Head here when the brief is depth over distance. Away from the city on Sentosa, the chef’s counter feels like a small, self-contained world built around seasonal Japanese produce. Suits a quiet weekday dinner where the guest wants to watch a craftsman work, not make conversation.
How much should I expect to spend per person?
Lunch menus start from around SGD 208++ at Restaurant Labyrinth, while dinner at Restaurant Zén reaches SGD 580++. Cloudstreet’s lunch begins at SGD 248++, and Fiz’s full experience dinner is SGD 288++. Les Amis, Whitegrass and Hashida Sushi quote prices on reservation.
How many Michelin stars do these restaurants hold?
Les Amis holds three Michelin stars. Restaurant Zén and Cloudstreet each have two. Whitegrass, Restaurant Fiz, Restaurant Labyrinth and Hashida Sushi each hold one.
What is the usual dress code?
Most restaurants welcome smart casual attire; jackets are not mandatory everywhere. Les Amis may expect a sharper dress code, so it’s best to confirm when you book.
How far in advance should I reserve a table?
For weekend dinners, try to book at least two weeks ahead. Some venues only open lunch on specific days – for example, Cloudstreet serves lunch on Fridays and Saturdays, and Labyrinth from Friday to Sunday.
Can dietary requests be accommodated?
Many of these tasting‑menu kitchens can adjust for dietary needs with advance notice. Always let the restaurant know when you reserve, so the chef has time to tailor the experience.
Do any of these restaurants focus on local Singaporean flavours?
Restaurant Labyrinth reimagines hawker classics like chilli crab and laksa with fine-dining technique and 90% local ingredients. It’s the standout choice if you want a distinctly Singaporean fine-dining story.
