Experience Authentic Japanese Cuisine at Skai Restaurant in Singapore

If you’re looking for a dining experience that combines fine grill offerings with stunning city views, look no further than SKAI Restaurant. Located on the 70th floor of the Swissôtel The Stamford in Singapore, this contemporary grill and wine bar offers unparalleled views of the skyline. SKAI is a refined yet lively restaurant that offers a perfect place to celebrate special events and create memories.

The Skai restaurant overlooks the city skyline with sleek, modern decor and panoramic windows

Executive Chef Seumas Smith has blended cutting-edge culinary skills with a passion for fresh seafood and prime beef cuts with Japanese accents. The result is a menu that is both sophisticated and approachable. Whether you’re in the mood for a leisurely lunch, a decadent dinner, or a sumptuous high tea, SKAI has something for everyone.

If you’re planning a visit to SKAI Restaurant, you may have some questions about what to expect. In the following sections, we’ll cover everything you need to know about SKAI, from the dining experience to frequently asked questions. So sit back, relax, and get ready to discover one of Singapore’s most exciting dining destinations.

Key Takeaways

  • SKAI Restaurant offers a refined yet lively contemporary grill and wine bar experience on the 70th floor of the Swissôtel The Stamford in Singapore.
  • Executive Chef Seumas Smith has created a menu that blends cutting-edge culinary skills with a passion for fresh seafood and prime beef cuts with Japanese accents.
  • Whether you’re in the mood for lunch, dinner, or high tea, SKAI has something for everyone.

Dining Experience

A table set with elegant dinnerware and a candlelit ambiance at Skai restaurant

Experience gastronomic delights, bespoke beverages, and unparalleled views at SKAI Restaurant. Whether you’re celebrating a special occasion or just looking to indulge, SKAI offers a memorable dining experience that is sure to impress.

Gastronomic Delights

SKAI’s contemporary grill menu features premium cuts of steak, including the Flat Iron and Saga A5 Wagyu, as well as fresh seafood, such as Blue Fin Tuna and Hamachi. Indulge in a luxurious 4-course menu priced at $168++ per guest, or opt for the lunch set menu at $48++ per guest. The menu is expertly crafted by Executive Chef Paul Hallett, who brings his experience from Australia and Japan to SKAI.

Beverage Selection

SKAI’s wine list curated by Head Sommelier Vinoth is extensive, featuring a selection of over 200 labels from around the world. Bespoke beverages are also available, such as the SKAI Martini, made with Grey Goose vodka and yuzu juice. For those looking for non-alcoholic options, SKAI offers a range of mocktails and other drinks.

Ambiance and Views

Located on the 70th floor of Swissôtel The Stamford, SKAI offers panoramic views of the Singapore skyline. The floor-to-ceiling windows provide breathtaking views of Marina Bay and the city lights, especially at night. For the best view, request a window seat when making your reservation.

Exclusive Events

SKAI is the perfect venue for special occasions, such as birthdays, anniversaries, and other celebrations. The restaurant can accommodate up to 70 guests for exclusive events, and the private dining room seats up to 16 guests. For larger events, SKAI can be combined with neighboring restaurant Jaan by Kirk Westaway.

Service Excellence

SKAI’s service is second to none, with attentive staff led by Restaurant Manager Teody and Waitress Kat. The team is knowledgeable about the menu and wine list, and they are always happy to make recommendations. The last order for lunch is at 2pm, and for dinner, it is at 9:45pm.

Reservation Insights

Reservations can be made through OpenTable or Chope, or by calling the restaurant directly. Credit card details are required to secure the reservation, and a cancellation fee may apply if the reservation is cancelled within 24 hours of the booking. Valet parking is available for Amex cardholders.

Culinary Leadership

SKAI is part of the Swissôtel brand, known for its contemporary design and exceptional service. The restaurant is helmed by Executive Chef Paul Hallett, who has worked in Michelin-starred restaurants in Australia and Japan. Chef Hallett’s culinary expertise is reflected in the menu, which features premium ingredients and innovative cooking techniques.

Frequently Asked Questions

Customers line up outside the Skai restaurant, eager to taste the renowned cuisine. The sleek, modern facade and vibrant atmosphere create a sense of anticipation

What tantalising dishes can I expect to find on the Skai menu?

Skai’s menu is a culinary delight that offers a range of exquisite dishes that will leave your taste buds tingling with excitement. The menu features a contemporary grill concept with a focus on premium meats and sustainably sourced seafood. From the Wagyu beef to the Scottish salmon, each dish has been carefully crafted by Executive Chef Seumas Smith to provide a unique and unforgettable dining experience.

How do I secure a reservation at Skai for an unforgettable dining experience?

Reservations can be made through Skai’s website or by calling them directly. We highly recommend booking in advance to avoid disappointment as the restaurant can get quite busy, especially during peak periods. Skai also offers private dining options for those looking to celebrate a special occasion or host a corporate event.

Could you give me a sneak peek into the average cost for a meal at Skai?

The cost of dining at Skai can vary depending on the time of day and the specific dishes ordered. However, you can expect to pay around $100 per person for a three-course meal, excluding drinks. Skai also offers a tasting menu for those looking to sample a range of dishes at a fixed price.

What are the opening hours for Skai, so I don’t miss out on the fun?

Skai is open for lunch from 11:30 am to 2:30 pm daily, with the last order being taken at 2 pm. High tea is available on Saturdays and Sundays from 3 pm to 5 pm, and dinner is served from Sunday to Thursday from 6 pm to 10:30 pm, with the last order being taken at 9:45 pm. On Fridays and Saturdays, dinner is served from 6 pm to 11 pm.

Are there any must-try signature cocktails at the SKAI Bar?

SKAI Bar is the perfect place to enjoy specially curated cocktails or a glass of rosé while taking in the breathtaking views of Singapore. Some of the must-try signature cocktails include the SKAI Sour, the Singapore Sling, and the Oriental Mule. The bar also offers an extensive wine list and a range of premium spirits.

Where can I find genuine reviews about Skai to whet my appetite?

You can find genuine reviews about Skai on their website, social media pages, and popular review sites like TripAdvisor. Skai has received numerous positive reviews, with many praising the exceptional service, stunning views, and delicious food. Reading reviews can help give you an idea of what to expect and make your dining experience even more enjoyable.

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