If you’re a fan of Italian cuisine, you’re probably familiar with Parma ham. This dry-cured ham is a delicacy that originates from the Parma region of Italy and is known for its rich, salty flavor and tender texture. If you’re wondering where to buy Parma ham in Singapore, you’re in luck – there are several places where you can find this delicious meat.

One option is Butcher Box SG, which offers 18-month aged Italian Prosciutto Parma Ham. This traditionally cured ham is made only with 100% Italian pork from the best farms in the Po valley and is great for pastas, risottos, pizza topping, sandwiches, or a charcuterie platter. Another option is Delicia, which offers a 20-month aged Levoni Parma Ham that is produced in the Parma region of Italy. This ham is known for its unique taste, which is created by the dry and flavoured wind in the region.
If you prefer to buy locally made Parma ham, you can check out Cut Butchery, which offers freshly made Parma ham in Singapore with the highest quality cuts. Their Parma ham is sliced and ready for consumption and comes in a 120g packet. The ham is made with the best ingredients and is free from preservatives, nitrates, or any chemical, with only the addition of sea salt.
Key Takeaways
- Parma ham is a popular delicacy that originates from the Parma region of Italy and is known for its rich, salty flavor and tender texture.
- Butcher Box SG, Delicia, and Cut Butchery are some of the places where you can buy Parma ham in Singapore.
- You can choose from traditionally cured Italian Prosciutto Parma Ham, 20-month aged Levoni Parma Ham, or locally made Parma ham that is free from preservatives, nitrates, or any chemical.
Discovering Parma Ham in Singapore

If you’re a fan of charcuterie, you’re probably already familiar with Parma ham. This Italian delicacy is made from high-quality Italian pork and is known for its distinct flavour and texture. Luckily, you can find Parma ham in Singapore, whether you’re looking for a quick snack or something to add to your next charcuterie board.
Specialty Italian Delis
One of the best places to find Parma ham in Singapore is at a specialty Italian deli. These shops typically carry a wide range of Italian meats and cheeses, including high-quality Parma ham. Some popular Italian delis in Singapore include Culina, Da Paolo Gastronomia, and La Bottega.
High-End Supermarkets
If you don’t have a specialty Italian deli near you, you can also find Parma ham at high-end supermarkets. These stores typically carry a smaller selection of Italian meats and cheeses, but they still offer high-quality options. Some popular high-end supermarkets in Singapore include Cold Storage, Jasons, and Marketplace by Jasons.
Online Gourmet Retailers
If you prefer to shop online, you can also find Parma ham at a variety of gourmet retailers. These online stores typically offer a wider selection of Italian meats and cheeses, including some of the highest quality options available. Some popular online gourmet retailers in Singapore include Butcher Box SG, Ninja Food, and Cheese Club Singapore.
No matter where you choose to shop, be sure to look for high-quality Parma ham made from 100% Italian pork. This will ensure that you get the best flavour and texture possible. And with so many options available in Singapore, you’re sure to find the perfect Parma ham for your next charcuterie board or Italian-inspired meal.
Understanding Parma Ham

Parma Ham is a type of cured ham that originates from the Parma region of Italy. It is made from the hind leg of the pig, which is first salted and then air-dried for a period of time. The process of making Parma Ham is strictly regulated by the Parma Ham Consortium to ensure that it meets certain standards.
The Making of Parma Ham
The process of making Parma Ham starts with the selection of the pig. The pigs used to make Parma Ham are raised in the Parma region and are fed a special diet of grains, whey, and leftover whey from the production of Parmigiano-Reggiano cheese. The hind leg of the pig is then salted with sea salt, which helps to preserve the meat and give it its unique flavour.