If you’re looking for a dining experience that combines quality food and exceptional service, look no further than Col Restaurant Singapore. Located on Keong Saik Road in Singapore, this culinary gem offers a unique and unforgettable dining experience that is sure to delight your taste buds.
At Col Restaurant Singapore, you’ll discover a menu that is full of reimagined classics, handmade pastas, and favourites from the wood fire grill. Chef Colin Buchan has put together a menu that is inspired by the seasons, ensuring that you always enjoy fresh, high-quality ingredients. Whether you’re in the mood for a casual dinner or a special occasion, Col Restaurant Singapore is the perfect place to enjoy a memorable meal.
From the moment you step inside Col Restaurant Singapore, you’ll be struck by the exceptional service and attention to detail. The restaurant’s staff are dedicated to providing you with a dining experience that is second to none, ensuring that you feel welcome and comfortable throughout your meal. With its elegant yet relaxed atmosphere, Col Restaurant Singapore is the perfect place to unwind and enjoy a delicious meal with friends, family, or that special someone.
Key Takeaways
- Col Restaurant Singapore offers quality food and exceptional service in a unique and unforgettable dining experience.
- The menu at Col Restaurant Singapore features reimagined classics, handmade pastas, and favourites from the wood fire grill inspired by the seasons.
- With its elegant yet relaxed atmosphere, Col Restaurant Singapore is the perfect place to unwind and enjoy a delicious meal with friends, family, or that special someone.
Discovering Col: A Culinary Jewel on Keong Saik Road
If you’re looking for a restaurant that combines fine dining with a laid-back atmosphere, Col Restaurant and Bar is the perfect choice. Located in the heart of Keong Saik Road, the restaurant offers a unique culinary experience that’s sure to satisfy even the most discerning palate.
The Vision of Chef Colin Buchan
The mastermind behind Col’s success is Chef Colin Buchan, a culinary expert who has worked with some of the world’s top chefs, including Marco Pierre White. Chef Buchan’s vision for Col was to create a restaurant that combines the best of both worlds – fine dining and casual dining. His passion for culinary excellence is evident in every dish on the menu.
Ambience and Dining Room Aesthetics
The restaurant’s interior is sleek and modern, with a hint of East London style. The dining room is spacious and comfortable, with plenty of natural light and an open kitchen that allows diners to watch the chefs at work. The bar area is perfect for a pre-dinner drink or a nightcap, with a wide selection of cocktails, wines and beers.
Signature Dishes and Flavours
Col’s menu is a culinary journey that takes you from the starters to the mains and desserts. The wood-fired bread and whipped feta are a must-try, as are the hand-rolled tagliatelle and Scottish mussels. The roasted scallops and beef tartare are also highly recommended. For mains, the Iberico pork loin and roasted cauliflower are crowd-pleasers. Finish off your meal with the sticky toffee pudding and grapefruit marmalade.
Col’s signature dishes are a testament to Chef Buchan’s culinary expertise. The aged beef tartare is a standout dish, served with chilli butter and muhammara. The oysters are also a must-try, served with seaweed butter. If you’re in the mood for a burger, Col’s version is one of the best in town.
Whether you’re looking for a private chef experience or a casual dining experience, Col Restaurant and Bar is the perfect choice. With its unique blend of culinary excellence and laid-back atmosphere, it’s no wonder that Col has become one of the most popular restaurants in Keong Saik Road. So why not book a table today and discover the culinary jewel that is Col? Prices range from $30-$100.
An Ode to Quality and Service
When you visit COL Restaurant and Bar, you are guaranteed to experience an exceptional level of quality and service that is hard to find elsewhere. The team at COL is committed to providing you with a memorable dining experience that will leave you feeling satisfied and impressed.
Selecting the Perfect Wine Pairing
At COL, selecting the perfect wine pairing is a top priority. Their wine list is carefully curated to offer a balance of quality wines from around the world. The young staff are knowledgeable and attentive, and they will gladly assist you in choosing the perfect wine to complement your meal.
The Team’s Commitment to Excellence
The team at COL is committed to excellence in every aspect of their operation. From the inventive menu that features seasonality and produce sourced locally, to the use of binchotan for grilling and the addition of garlic pangrattato, smoked chipotle, shiso leaves, and muhammara dip to enhance the flavours of their dishes, every detail is carefully considered.
The minimalist and stylish decor of the neighbourhood restaurant and bar provides the perfect backdrop for a business dinner or a night out with friends. Reservations are recommended, as the restaurant is often busy and highly sought after.
The team’s commitment to quality extends beyond the food and wine. The service at COL is attentive, friendly, and professional. The staff are always on hand to answer any questions you may have and to ensure that your dining experience is seamless.
It’s no surprise that COL Restaurant and Bar has received glowing reviews on TripAdvisor. If you’re looking for a neighbourhood restaurant and bar that offers exceptional quality and service, look no further than COL.
Frequently Asked Questions
What tantalising dishes feature on the Col restaurant’s latest menu?
Col Restaurant is known for its contemporary European cuisine with an Asian twist. Their menu is inspired by seasonal ingredients and changes regularly to ensure that diners always have something new and exciting to try. Some of the must-try dishes on their latest menu include the roasted beef tenderloin with black garlic and mushroom, the pan-seared foie gras with raspberry and balsamic, and the grilled octopus with chorizo and potato.
Could you share some raving reviews about Col restaurant?
Col Restaurant has received numerous glowing reviews from food critics and diners alike. Some of the most common praises are for their impeccable service, elegant and cosy ambience, and delectable cuisine. One reviewer described the restaurant as “a hidden gem in the heart of Keong Saik”, while another praised the “perfectly executed dishes that are a feast for the senses”.
How much does a delightful dining experience at Col restaurant typically cost?
Col Restaurant is a fine dining establishment, and as such, it is on the pricier side. A three-course meal typically costs around $100 per person, while a five-course meal can cost upwards of $150 per person. However, many diners agree that the experience is well worth the price, and the restaurant also offers a reasonably priced lunch menu.
Who is the mastermind behind the exquisite Col restaurant?
Col Restaurant was founded by Chef Rishi Naleendra, a Sri Lankan-born chef who has worked in some of the world’s most prestigious restaurants, including Tetsuya’s in Sydney and Chez Dominique in Helsinki. Chef Rishi’s culinary expertise and passion for creating unique and innovative dishes have helped make Col Restaurant one of Singapore’s top dining destinations.
What are the cheerful opening hours for Col restaurant?
Col Restaurant is open from Tuesday to Saturday from 6 pm to 12 am. The restaurant is closed on Mondays and Sundays.
Which gastronomic delights are considered must-tries in Singapore’s top restaurants?
Singapore is known for its vibrant and diverse food scene, and there are many gastronomic delights that are considered must-tries. Some of the top dishes to try include the chilli crab, laksa, Hainanese chicken rice, and bak kut teh. For a more upscale dining experience, restaurants like Col Restaurant offer unique and innovative dishes that are sure to delight even the most discerning foodie.