Burnt Ends Restaurant: A Sizzling New Addition to Singapore’s Food Scene

If you’re looking for a dining experience that is both unique and unforgettable, Burnt Ends Restaurant in Singapore is the place to be. This modern Australian barbecue restaurant is known for its open kitchen concept, where you can watch the chefs meticulously cook up delectable meats on a custom-made four-tonne brick kiln. The restaurant has been voted as one of the World’s Top 50 Best Restaurants, and it’s easy to see why.

The smoky aroma of sizzling meats fills the air as flames dance in the open kitchen of the burnt ends restaurant. Tables are adorned with rustic wooden decor, and patrons eagerly await their mouthwatering meals

At Burnt Ends, you can savour the flavours of delicious meats that have been cooked to perfection. The restaurant is famous for its burnt ends, which are the crispy and flavourful pieces of meat that come from the ends of briskets. But that’s not all – the menu also features a wide variety of other meats, including beef, pork, lamb, and fish. Each dish is cooked with care and precision, ensuring that every bite is bursting with flavour.

The ambiance at Burnt Ends is also something to behold. The restaurant is located in Dempsey Hill, a trendy neighbourhood in Singapore that is known for its vibrant atmosphere. The interior of the restaurant is warm and inviting, with wooden tables and dim lighting that create a cosy and intimate setting. Whether you’re looking for a romantic dinner for two or a night out with friends, Burnt Ends is the perfect place to be.

Key Takeaways

  • Burnt Ends is a modern Australian barbecue restaurant located in Dempsey Hill, Singapore.
  • The restaurant is famous for its burnt ends, but also offers a wide variety of other meats.
  • The warm and inviting ambiance makes Burnt Ends the perfect place for a romantic dinner or a night out with friends.

Savour the Flavours

The restaurant sign "Savour the Flavours burnt ends" glows in the evening light, drawing in hungry customers with its warm and inviting atmosphere

If you’re looking for a restaurant that serves modern Australian barbecue, Burnt Ends is the place to be. The restaurant uses a two-oven, four-tonne brick kiln to cook almost everything on the menu, giving it a unique flavour that you won’t find anywhere else.

Menu Highlights

One of the restaurant’s most popular dishes is the Burnt Ends Sanger, which features pulled pork, coleslaw, and chipotle aioli on a brioche bun. If you’re looking for something a bit more substantial, the steak frites is a great option. The steak is cooked to perfection on the grill and served with a side of crispy fries.

For those who want to try a bit of everything, the tasting menu is a great choice. It features a selection of the restaurant’s most popular dishes, including the Pakistani lamb chops, crab and pork sticker, and the Jamaican chicken.

Beverage Pairings

To complement the delicious food, Burnt Ends has an extensive wine cellar and cocktail bar. The bar serves a range of boutique wines and spirits, as well as creative cocktails that are sure to impress.

One of the most popular cocktails is the Hibiscus, which features hibiscus-infused gin, lemon juice, and honey. It’s the perfect drink to enjoy with your meal. If you’re a fan of wine, be sure to try one of the restaurant’s Australian wines, which pair perfectly with the barbecue flavours.

No matter what you order at Burnt Ends, you’re sure to be impressed by the delicious flavours and unique cooking techniques. So why not treat yourself to a dinner at this Michelin-starred restaurant and experience modern Australian barbecue at its finest? Prices are reasonable, with most dishes ranging from £15 to £30.

Experience the Ambiance

The restaurant buzzes with warmth and energy. The aroma of smoky, savory meats fills the air, while dim lighting and rustic decor create a cozy, inviting atmosphere

Atmospheric Details

As you step into Burnt Ends, you’ll be greeted with an upscale and inviting atmosphere. The dining room is designed to offer a warm and welcoming ambiance, with comfortable seating arrangements and soft lighting that sets the mood for a relaxing dining experience. The open kitchen concept allows you to witness the chefs in action, preparing the delicious barbecue food that the restaurant is famous for.

The counter dining area is perfect for those who want to enjoy a more interactive experience with the chefs. The counter seats offer a great view of the open kitchen, where you can watch the chefs work their magic. The private dining room is also available for those who prefer a more intimate setting.

Plan Your Visit

Burnt Ends is located in Dempsey Hill, a trendy and vibrant neighbourhood in Singapore. The restaurant is owned and operated by Chef Dave Pynt, who is known for his expertise in barbecue cooking. The set menu offers a variety of appetisers and main courses that are sure to tantalize your taste buds.

Reservations are highly recommended, as Burnt Ends is a popular dining spot and tables fill up quickly. You can make a reservation online or by calling the restaurant directly. The service is excellent, with attentive staff who are always ready to assist you.

When it comes to value, Burnt Ends offers an exceptional dining experience that is well worth the price. The timing and temperature of the dishes are carefully monitored to ensure that they are cooked to perfection. The restaurant has received rave reviews from both locals and tourists alike, and has been awarded a One-Michelin star by the prestigious Michelin Guide.

Overall, Burnt Ends is a must-visit destination for anyone who appreciates good food and a great atmosphere. The location information for the restaurant is as follows:

  • Address: 7 Dempsey Road, #01-04, Singapore 249671
  • Telephone: +65 6224 3933
  • Opening Hours: Tuesday to Thursday: 6pm to 12am, Friday to Saturday: 11:45am to 2pm; 6pm to 12am, Closed on Monday and Sunday.

Frequently Asked Questions

The restaurant's sign glows in the evening light, drawing in a crowd of hungry customers eager to try the famous burnt ends

What tantalising dishes feature on the Burnt Ends menu?

At Burnt Ends, you can expect to indulge in a range of mouth-watering dishes that are sure to tantalise your taste buds. From the Smoked Quail Eggs to the Pork Belly, each dish is crafted with the finest ingredients and cooked to perfection in the custom four-tonne oven. The menu is a blend of modern Australian barbecue and boutique wines and spirits, all served in a fun and relaxed atmosphere.

Where can I find a Burnt Ends restaurant nearby?

Burnt Ends is located in the Dempsey Hill area of Singapore. You can easily find the restaurant by searching for it on Google Maps or other mapping services. It is a popular destination, so it is recommended to make a reservation in advance.

How much should I expect to spend at Burnt Ends Singapore?

The cost of dining at Burnt Ends can vary depending on what you order. On average, you can expect to spend around $150 per person for a full meal, including drinks. However, the experience is well worth the price, as the food and atmosphere are truly exceptional.

Can you give me a sneak peek of the Burnt Ends Bar menu highlights?

The Burnt Ends Bar is a great place to enjoy a drink or two before or after your meal. Some of the highlights on the menu include the Burnt Ends Old Fashioned, the House Gin & Tonic, and the Burnt Ends Lager. The bar also serves a range of tasty snacks, such as the Smoked Sausage and the Pork Rillettes.

Have food critics given Burnt Ends Restaurant rave reviews?

Yes, food critics have given Burnt Ends Restaurant rave reviews. It has been awarded one Michelin star and was named the 65th best restaurant in the world in 2023. The restaurant has also been praised for its innovative cuisine, relaxed atmosphere, and exceptional service.

What year did the culinary adventure at Burnt Ends begin?

The culinary adventure at Burnt Ends began in 2013 when Chef-Owner Dave Pynt opened the restaurant in Singapore’s Dempsey Hill area. Since then, it has become a must-visit destination for foodies from around the world.

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