If you’re a fan of creamy desserts, you’ll definitely want to try Burnt Cheesecake. This dessert has become increasingly popular in Singapore over the years, and for good reason. Burnt Cheesecake is a unique take on the classic cheesecake. It has a caramelised and slightly charred exterior that gives it a distinct flavour and texture.
The origins of Burnt Cheesecake can be traced back to the Basque region of Spain. However, it wasn’t until recently that it gained popularity in Singapore. Today, there are many bakeries and restaurants in Singapore that offer this delicious dessert. Some even offer unique variations of the dessert, such as Durian Burnt Cheesecake or Matcha Burnt Cheesecake.
If you’re interested in trying Burnt Cheesecake for yourself, you’re in luck. There are many bakeries and restaurants in Singapore that offer this dessert. You can even order it online and have it delivered straight to your doorstep. In this article, we’ll take a closer look at the history of Burnt Cheesecake, where to find it in Singapore, and some unique variations of the dessert.
Key Takeaways
- Burnt Cheesecake is a unique take on the classic cheesecake with a caramelised and slightly charred exterior.
- The dessert originated in the Basque region of Spain and has gained popularity in Singapore in recent years.
- There are many bakeries and restaurants in Singapore that offer Burnt Cheesecake, and some even offer unique variations of the dessert.
History of Burnt Cheesecake
If you are a fan of cheesecake, you might have heard about burnt cheesecake or Basque burnt cheesecake. This unique dessert has become increasingly popular in Singapore and around the world. But where did it come from?
The origins of burnt cheesecake can be traced back to San Sebastian, a city in the Basque Country of Spain. The dessert was first created in the 1990s by chef Santiago Rivera of La Viña, a Spanish restaurant in San Sebastian. The original name of the dessert is “tarta de queso “La Viña”” which translates to “La Viña cheesecake”.
The burnt cheesecake became popular in San Sebastian due to its unique texture and flavour. The cheesecake is burnt on the outside, but creamy and soft on the inside. The recipe only requires a few simple ingredients, including cream cheese, heavy cream, sugar, eggs, and flour. The cheesecake is baked at a high temperature for a short amount of time, which gives it its signature burnt appearance.
Over the years, the burnt cheesecake has gained popularity outside of Spain. Many restaurants and cafes around the world have added their own twist to the recipe, including Singapore. In Singapore, burnt cheesecake has become a popular dessert, with many cafes and bakeries offering their own unique versions.
One of the most popular burnt cheesecake spots in Singapore is The Kins’ Specialty Coffee. They offer a classic Basque burnt cheesecake that is rich and creamy. Another popular spot is Cat & The Fiddle, which offers a variety of different flavours, including the Charred Eclipse, which is infused with Martabak cheese.
In conclusion, burnt cheesecake has a rich history that dates back to San Sebastian, Spain. The unique texture and flavour of this dessert have made it a popular dessert around the world, including Singapore.
Burnt Cheesecake in Singapore
If you are a dessert lover in Singapore, you have probably heard of the trendy burnt cheesecake. This dessert has taken the city-state by storm, and it is not hard to see why. With its creamy texture and caramelized top, it is a treat for the senses.
The burnt cheesecake trend in Singapore started a few years ago, and it has since exploded on Instagram. People love to share pictures of their favourite burnt cheesecakes, and this has helped to create a cult following for the dessert.
Restaurants and neighbourhood bakeries across Singapore have jumped on the bandwagon, offering their own versions of the Spanish dessert. Some places, like Olivia Restaurant & Lounge, have even put their own local or creative spins on the classic recipe.
If you are looking for the best burnt cheesecake in Singapore, you have plenty of options. From Spanish restaurants to local bakeries, there is no shortage of places to try this creamy dessert.
Here are some of the top places to get burnt cheesecake in Singapore:
- Olivia Restaurant & Lounge: This Spanish restaurant in Keong Saik Road is known for its delicious burnt cheesecake. It has a creamy texture and a slightly bitter caramelized top that is sure to satisfy your sweet tooth.
- Neighbourhood bakeries: Many neighbourhood bakeries in Singapore offer their own versions of burnt cheesecake. These are often more affordable than those found in restaurants, and they can be just as delicious.
- Local or creative spins: Some places, like The Durian Bakery, offer burnt cheesecakes with unique flavours. For example, their durian burnt cheesecake is made with the king of fruits, giving it a distinct flavour that is sure to please durian lovers.
Overall, burnt cheesecake is a must-try dessert in Singapore. Whether you are a local or a tourist, you are sure to find a version that suits your taste buds.
Famous Burnt Cheesecake Bakeries in Singapore
If you’re a cheesecake lover, then you must try the famous burnt cheesecakes in Singapore. These bakeries have gained popularity for their unique, creamy, and slightly bitter cheesecakes that are baked to perfection. Here are some of the most famous burnt cheesecake bakeries in Singapore that you should definitely check out:
- Bakery Brera & Fine Foods: This bakery is known for its Basque burnt cheesecake that has a perfect balance of sweetness and bitterness. The cheesecake is made with cream cheese, sugar, eggs, and flour, and is baked at a high temperature to give it a burnt exterior. You can order a whole cake or a slice of cheesecake from their online store.
- Keong Saik Bakery: This bakery is famous for its Mao Shan Wang durian burnt cheesecake that has a rich and creamy texture. The cheesecake is made with durian puree, cream cheese, sugar, eggs, and flour, and is baked at a high temperature to give it a burnt exterior. You can order a whole cake or a slice of cheesecake from their online store.
- Paparch: This bakery is known for its unique and creative burnt cheesecake flavours such as matcha, hojicha, and earl grey. The cheesecakes are made with cream cheese, sugar, eggs, and flour, and are baked at a high temperature to give them a burnt exterior. You can order a whole cake or a slice of cheesecake from their online store.
- Basque Kitchen by Aitor: This restaurant is known for its authentic Basque burnt cheesecake that has a smooth and creamy texture. The cheesecake is made with cream cheese, sugar, eggs, and flour, and is baked at a high temperature to give it a burnt exterior. You can order a whole cake or a slice of cheesecake from their online store.
- Sinpopo Brand: This bakery is known for its unique and creative burnt cheesecake flavours such as ondeh ondeh and kaya. The cheesecakes are made with cream cheese, sugar, eggs, and flour, and are baked at a high temperature to give them a burnt exterior. You can order a whole cake or a slice of cheesecake from their online store.
- Txa Pintxo Bar: This restaurant is known for its authentic Basque burnt cheesecake that has a creamy and slightly bitter flavour. The cheesecake is made with cream cheese, sugar, eggs, and flour, and is baked at a high temperature to give it a burnt exterior. You can order a whole cake or a slice of cheesecake from their online store.
These are just a few of the many famous burnt cheesecake bakeries in Singapore. Each bakery has its own unique flavour and style, so be sure to try them all and find your favourite!
Unique Variations of Burnt Cheesecake
If you thought that burnt cheesecake was a one-trick pony, think again! In Singapore, there are many unique variations of this popular dessert that you should definitely try. Here are some of the most interesting ones:
Mini Burnt Cheesecake
If you’re looking for a smaller portion of burnt cheesecake, then you should try the mini version. These bite-sized cheesecakes are perfect for sharing or for those who want a smaller dessert after a meal.
Matcha Burnt Cheesecake
Matcha lovers rejoice! The matcha burnt cheesecake is a unique twist on the classic dessert. It has a subtle matcha flavour that is not overpowering, and the burnt top gives it a nice crunch.
Blue Cheese Burnt Cheesecake
For the adventurous foodies out there, the blue cheese burnt cheesecake is a must-try. This savoury variation has a distinctive blue cheese flavour that pairs well with the sweet and creamy cheesecake.
Rum Burnt Cheesecake
If you’re looking for a boozy dessert, then the rum burnt cheesecake is the one for you. The addition of rum gives the cheesecake a rich and complex flavour that is perfect for adults.
Pandan and Gula Melaka Burnt Cheesecake
For a taste of local flavours, try the pandan and gula melaka burnt cheesecake. The pandan gives the cheesecake a fragrant aroma, while the gula melaka adds a touch of sweetness.
Mao Shan Wang Burnt Cheesecake
Durian lovers will appreciate the Mao Shan Wang burnt cheesecake. This dessert is made with the king of fruits, giving it a unique and delicious flavour.
Hojicha Burnt Cheesecake
Tea lovers will enjoy the hojicha burnt cheesecake. The roasted green tea flavour pairs well with the creamy cheesecake, making it a perfect dessert for any occasion.
Chocolate Cheesecake Macaron
For a decadent dessert, try the chocolate cheesecake macaron. This dessert combines the creaminess of cheesecake with the rich flavour of chocolate, all in a cute and portable macaron.
Kaya Toast Burnt Cheesecake
For a taste of local breakfast flavours, try the kaya toast burnt cheesecake. This dessert is inspired by the popular Singaporean breakfast of kaya toast and eggs, and it is sure to satisfy your sweet tooth.
Original Burnt Cheesecake
Of course, we can’t forget about the original burnt cheesecake. This classic dessert is a must-try for anyone who loves creamy and rich desserts.
As you can see, there are many unique variations of burnt cheesecake in Singapore. Whether you’re a fan of classic flavours or want to try something new and adventurous, there is a burnt cheesecake out there for everyone.
How to Order Burnt Cheesecake in Singapore
If you’re craving for a rich, creamy and slightly burnt cheesecake, you’re in luck because there are plenty of options available in Singapore. Here’s how to order burnt cheesecake in Singapore:
Delivery or Pre-order
Many bakeries and restaurants offer delivery or pre-order options so you can enjoy your burnt cheesecake from the comfort of your own home. Some popular delivery options include Cat & The Fiddle, Melted Bakehouse, and Oishi Pan Bakery. These bakeries offer a variety of flavours and sizes to choose from, and you can easily place your order online through their websites.
Ordering a Slice
If you’re not looking to order a whole cake, you can always order a slice of burnt cheesecake from a cafe or bakery. Many cafes in Singapore offer burnt cheesecake on their menu, including cafes like The Populus Coffee & Food Co. and Hvala. You can also check out popular bakeries like Keong Saik Bakery and Bread & Hearth.
WhatsApp Orders
Some bakeries also offer the convenience of ordering through WhatsApp. For example, Amrita’s Cake Boutique allows customers to place orders for their Berried Burnt Cheesecake through WhatsApp. This allows for easy communication with the bakery and ensures that your order is processed smoothly.
Shopify Stores
If you prefer to shop online, you can also check out burnt cheesecake options on Shopify stores like The Cheesecake Shop and The Cake Shop. These stores offer a variety of flavours and sizes to choose from, and you can easily place your order online through their websites.
Overall, ordering burnt cheesecake in Singapore is easy and convenient with the many options available. Whether you prefer delivery, pre-order, or ordering a slice, there is something for everyone.
Taste and Texture of Burnt Cheesecake
If you’re a fan of desserts, you must try the burnt cheesecake! This creamy and sweet dessert has gained immense popularity in Singapore over the years.
The burnt cheesecake is made with cream cheese, which gives it a rich and buttery cheese flavour. The cheesecake is baked at a high temperature, which creates a toasty and smoky exterior. However, the centre of the cheesecake remains molten and melty.
The burnt cheesecake has a unique texture that sets it apart from the traditional cheesecake. The texture is fluffy and toasty on the outside, while the centre is creamy and smooth. The cheesecake has a delicate balance of sweetness that is least cloyingly-sweet, making it an ideal dessert for those who prefer their desserts less sweet.
The burnt cheesecake is typically made with cream cheese, eggs, sugar, and vanilla pods. Some recipes also call for the addition of sour cream or smoky Idiazabal cheese, which adds a tangy and smoky flavour to the cheesecake.
In conclusion, the burnt cheesecake is a must-try dessert in Singapore. The creamy and buttery texture, combined with the toasty and smoky exterior, makes for a delicious and unique dessert experience.
Pairing Burnt Cheesecake with Other Desserts
If you have a sweet tooth, pairing burnt cheesecake with other desserts can be a great way to satisfy your cravings. Here are some desserts that pair well with burnt cheesecake:
- Cakes: Pairing burnt cheesecake with other cakes can be a great way to create a unique flavour combination. Chocolate cake, carrot cake, and red velvet cake are all great options to pair with burnt cheesecake.
- Desserts: Pairing burnt cheesecake with other desserts, such as ice cream or pudding, can create a delicious and indulgent treat. You can try pairing it with vanilla ice cream or chocolate pudding to create a rich and creamy dessert.
- Toast: Toast is a great option to pair with burnt cheesecake as it creates a contrast in texture. You can toast a slice of bread and spread some burnt cheesecake on top for a delicious and crunchy treat.
- Brownies: Pairing burnt cheesecake with brownies is a great way to create a decadent dessert. You can add some chocolate chips to the brownie batter to create a rich and chocolatey flavour that pairs well with the creamy burnt cheesecake.
- Baked Goods: Pairing burnt cheesecake with other baked goods, such as croissants or muffins, can create a delicious and indulgent treat. You can spread some burnt cheesecake on a croissant or muffin for a sweet and creamy breakfast treat.
- Pulut Hitam Cakes: Pulut Hitam cakes are a traditional Malaysian dessert that pairs well with burnt cheesecake. The combination of the sweet and sticky black glutinous rice cake with the creamy burnt cheesecake creates a unique and delicious flavour.
Overall, pairing burnt cheesecake with other desserts is a great way to create a unique and indulgent treat. Whether you choose to pair it with cakes, desserts, toast, brownies, baked goods, or pulut hitam cakes, you are sure to satisfy your sweet tooth.
Storing and Freshness of Burnt Cheesecake
Once you have baked your perfect Basque Burnt Cheesecake, you would want to store it properly to keep it fresh and tasty. Here are some tips on how to store your burnt cheesecake to ensure its freshness.
Storing Burnt Cheesecake
You can store your burnt cheesecake in the refrigerator for up to 3-4 days. To store it properly, wrap it with cling wrap or aluminum foil and place it in a sealable bag to prevent it from drying out. You can also store it in an airtight container. However, keep in mind that storing your burnt cheesecake for too long can affect its texture and taste.
Freshness of Burnt Cheesecake
To keep your burnt cheesecake fresh, it is best to consume it within the first two days of baking. The longer it stays, the drier it gets. One way to keep your burnt cheesecake fresh is to sprinkle some powdered sugar on top before serving. This will help to keep it moist and fresh for a little longer.
Serving Burnt Cheesecake with Baguettes
If you want to serve your burnt cheesecake with baguettes, it is best to serve them at the same time. Baguettes can get stale quickly, so it is best to serve them fresh with your burnt cheesecake. You can also serve your burnt cheesecake with fresh fruits, whipped cream, or chocolate sauce for an extra touch of flavour.
In summary, storing and keeping your burnt cheesecake fresh is simple. Just wrap it properly and store it in the refrigerator for up to 3-4 days. To keep it fresh, consume it within the first two days of baking and sprinkle some powdered sugar on top. And if you plan to serve it with baguettes, make sure to serve them fresh as well.
Frequently Asked Questions
Where can I find the best burnt cheesecake in Singapore?
Singapore is home to many bakeries and cafes that serve delicious burnt cheesecakes. Some of the best places to try burnt cheesecake in Singapore include Tipsy Penguin in Tampines, Burnt Cheesecake Co in Tanjong Pagar, and Cat & the Fiddle in various locations across the city. Each of these places has its own unique take on the classic dessert, so be sure to try them all and find your favourite.
How can I order burnt cheesecake for delivery in Singapore?
If you’re unable to visit a bakery or cafe in person, you can still enjoy burnt cheesecake in Singapore by ordering it for delivery. Many bakeries and cafes offer delivery services, including Burnt Cheesecake Co and Cat & the Fiddle. You can also order burnt cheesecake from online shops such as Deliveroo, GrabFood, and Foodpanda.
What is the recipe for making burnt cheesecake?
The recipe for making burnt cheesecake typically includes cream cheese, sugar, eggs, heavy cream, and cake flour. There are many variations of the recipe, but one of the best is Bob the Baker Boy’s Basque Burnt Cheesecake recipe. You can find the recipe and step-by-step instructions on their website.
Is there a Burnt Cheesecake Tampines location?
Yes, Tipsy Penguin in Tampines is one of the best places to try burnt cheesecake in Singapore. They offer a variety of flavours, including the Accidental Cheesecake, which has an interesting backstory. Be sure to check out their website for more information on their location and menu.
Are there any online shops in Singapore that sell burnt cheesecake?
Yes, there are many online shops in Singapore that sell burnt cheesecake. Some of the best include Cat & the Fiddle, Burnt Cheesecake Co, and The Cheesecake Guy. You can also order burnt cheesecake from food delivery apps such as Deliveroo, GrabFood, and Foodpanda.
Have you tried the Taro or Pandan burnt cheesecake in Singapore?
Yes, there are many unique flavours of burnt cheesecake in Singapore, including Taro and Pandan. These flavours add a unique twist to the classic dessert and are definitely worth trying. Some of the best places to try these flavours include Cat & the Fiddle and Burnt Cheesecake Co.