If you’re looking for a restaurant with a touch of luxury, Ben Yeo’s Tan Xiang Yuan is the perfect spot. This chic restaurant offers mid- to high-end Chinese cuisine, including Peking duck, luxe seafood hotpot, double-boiled soups, and live seafood. The restaurant is located at 1 Dickson Road and cost almost $1 million to set up, with the bulk of the cost being spent on renovations and outfitting the detached house.
Ben Yeo is a Singaporean actor and host who has recently ventured into the culinary world. His latest restaurant, Tan Xiang Yuan, is a lavish seafood restaurant in Little India. The restaurant offers more than 80 menu items of Chinese-style seafood, such as steamed fish, live catches, hotpot, and crab. It also has non-seafood dishes such as roast chicken and rice. Ben Yeo’s culinary journey is a fascinating one, and his passion for food is evident in the quality of the dishes served at Tan Xiang Yuan.
Exploring the Menu at Tan Xiang Yuan is an experience in itself. From the TXY Mao Shan Wang Durian Chilli Crab Ball to the Cantonese-style charcoal-roasted meats, the restaurant offers a unique blend of traditional and modern Chinese cuisine. The restaurant is open from 6 pm to 11 pm, closed on Mondays (open if falls on holiday). If you’re looking to indulge in some of the best Chinese cuisine in Singapore, Tan Xiang Yuan is definitely worth a visit.
Key Takeaways
- Ben Yeo’s Tan Xiang Yuan is a chic restaurant that offers mid- to high-end Chinese cuisine.
- The restaurant offers more than 80 menu items of Chinese-style seafood, such as steamed fish, live catches, hotpot, and crab.
- Tan Xiang Yuan is a unique blend of traditional and modern Chinese cuisine, making it a must-visit spot for foodies in Singapore.
Ben Yeo’s Culinary Journey
Ben Yeo’s passion for culinary arts began at a young age. After graduating from SHATEC, he worked at Chef Chan’s Restaurant, where he honed his skills in Chinese cuisine. His early beginnings in the industry laid the foundation for his future success in the culinary world.
Rising to fame as a Mediacorp celebrity, Ben Yeo became a household name in Singapore. However, his love for food never waned, and he decided to transition into the F&B industry. He started his journey as an entrepreneur by opening his own restaurant, which offers mid- to high-end Chinese cuisine. The restaurant, located at 1 Dickson Road, cost almost $1 million to set up, with the bulk of the cost spent on renovations and outfitting the detached house.
Ben Yeo’s entrepreneurial spirit did not stop there. He expanded his F&B ventures by opening a zi char stall, serving charcoal fish head steamboat, and modern Chinese food. His latest venture, Hawkerman, is located at Singpost Centre and offers a variety of hawker-style dishes.
Ben Yeo’s transition into the F&B industry is a testament to his passion for food and entrepreneurship. His journey from a Mediacorp actor to a successful restaurateur is inspiring. He has proved that with hard work and dedication, anyone can achieve their dreams.
Early Beginnings at SHATEC
Ben Yeo’s culinary journey began at SHATEC, where he learned the fundamentals of culinary arts. He developed a passion for cooking and decided to pursue a career in the F&B industry. His education at SHATEC laid the foundation for his future success in the culinary world.
Rise to Fame as a Mediacorp Celebrity
Ben Yeo’s rise to fame as a Mediacorp celebrity brought him nationwide recognition. He became a household name in Singapore, but his love for food never waned. He continued to pursue his passion for cooking and decided to transition into the F&B industry.
Transition into F&B Businesses
Ben Yeo’s transition into the F&B industry was not an easy one. He faced numerous challenges, but his love for food and entrepreneurship kept him going. He opened his own restaurant, which offers mid- to high-end Chinese cuisine, and expanded his F&B ventures by opening a zi char stall, serving charcoal fish head steamboat, and modern Chinese food. His latest venture, Hawkerman, is located at Singpost Centre and offers a variety of hawker-style dishes.
Exploring the Menu at Tan Xiang Yuan
When you visit Tan Xiang Yuan, you will be greeted with a menu that is packed with a wide variety of dishes that are sure to satisfy your cravings. From signature seafood hotpot to mod-Chinese delicacies, Tan Xiang Yuan has something for everyone.
Signature Charcoal Fish Head Steamboat
One of the must-try dishes at Tan Xiang Yuan is the Signature Charcoal Fish Head Steamboat. This dish is prepared using a charcoal fire, which gives it a unique smoky flavour. The live seafood that is used in this dish is of the highest quality, ensuring that you get the freshest and most delicious seafood experience.
Mod-Chinese Delicacies
If you are looking for something a little more innovative, then the mod-Chinese delicacies at Tan Xiang Yuan are definitely worth a try. Chef Cao Yong has curated a menu that combines traditional Chinese flavours with modern cooking techniques. One of the standout dishes is the Yin Yang Seafood Hor Fun, which is a delicious combination of crispy noodles, fresh seafood, and a rich sauce.
Innovative Creations
Tan Xiang Yuan is also known for its innovative creations, such as the Angelica Black Pepper Crab and the Mao Shan Wang Durian Chilli Crab Ball. These dishes are a testament to the creativity and skill of the chefs at Tan Xiang Yuan. Another dish that is worth trying is the TXy Hand Drizzled Roast Chicken, which is cooked using a unique method that results in tender and flavourful chicken.
Overall, the menu at Tan Xiang Yuan is a testament to the quality and creativity of the chefs. With dishes that range from traditional zi char to innovative mod-Chinese, there is something for every palate. So, why not visit Tan Xiang Yuan today and explore the menu for yourself? Prices start at $20 per person.
Frequently Asked Questions
What tantalising dishes can one expect on the menu at Ben Yeo’s restaurant?
Ben Yeo’s restaurant, Tan Xiang Yuan, is a modern Chinese restaurant that serves a wide variety of dishes with a unique twist. The menu features tantalising dishes such as the TXY Roast Chicken, Salted Egg Chicken, and Charcoal Fish Head Steamboat. You can also try out their Iberico Pork Ribs and Hei Zho (deep-fried prawn roll). The restaurant also offers vegetarian options for those who prefer plant-based meals.
Where can I find the exquisite Tan Xiang Yuan restaurant by Ben Yeo?
Tan Xiang Yuan is located in Little India, at 37 Kerbau Road, Singapore 219168. The restaurant is situated in a conservation house, which gives it a unique and charming atmosphere. You can easily reach the restaurant by public transport or car.
Could you divulge the number of dining establishments Ben Yeo proudly owns?
Ben Yeo is a well-known entrepreneur in the food and beverage industry. He currently owns five dining establishments, including Tan Xiang Yuan, Charcoal Fish Head Steamboat Restaurant, and SG Umami. He also runs an online business, SG Chee Cheong Fun, and a beer garden called Playground.
Does the menu at Yuan Restaurant feature the famed fish head steamboat?
Yes, Tan Xiang Yuan is famous for its Charcoal Fish Head Steamboat. The steamboat features a giant grouper fish head that is cooked in a delicious broth made from a secret recipe. This dish is a must-try for seafood lovers.
Are there any delightful specials at Ben Yeo’s restaurants in Woodlands?
Ben Yeo’s restaurant in Woodlands, SG Umami, offers a wide range of delightful specials. Some of the popular dishes include the Salted Egg Yolk Crab, Chilli Crab, and Black Pepper Crab. The restaurant also serves up mouth-watering dishes such as the Wagyu Beef Fried Rice and the Crispy Prawn Paste Chicken.
How do the prices at Tan Xiang Yuan compare to other gourmet dining options?
The prices at Tan Xiang Yuan are reasonable and comparable to other gourmet dining options in Singapore. The restaurant offers a la carte dishes that range from $12 to $48. The Charcoal Fish Head Steamboat is priced at $48, which is good value for the quality and quantity of food served. The restaurant also offers set menus for groups, which are priced from $288 to $588.